conversations.from: human
conversations.value: Provide a description for a book titled Cooking the Roman Way about Rome, Cooking, Roman with the genre: Cookbooks, Food & Wine, Regional & International.
conversations.from: assistant
conversations.value: the author's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for anyone who loves Italy and its food, serious cooks and armchair cooks alike. The recipes are simple, well-researched, and perfectly authentic. the author delivers history and tradition so vividly you feel as though you went to Rome and learned these facts for yourself, and Alison Harris's photos help make that impression all the more real.