conversations.from: human
conversations.value: What is a description for a book titled Roberta's Cookbook about div, em><a, Recipe with the genre: Cookbooks, Food & Wine, Baking?
conversations.from: assistant
conversations.value: <div class="aplus"> <h4>Featured Recipes from <em>Roberta's Cookbook</em></h4> <div class="half-col"><div class="centerImage"> <em><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/subject/cookbooks/Robertas_CornRecipe._V354192675_.pdf"><img src="https://images-na.ssl-images-amazon.com/images/G/01/rando/subject/cookbooks/Robertas_CornImage._V354192675_.jpg" alt="Corn Recipe" /></a> </em> <div class="imageCaption"><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/subject/cookbooks/Robertas_CornRecipe._V354192675_.pdf"><em>Download the recipe for Corn with 'Nduja and Purple Basil</em></a></div> </div> </div> <div class="half-col last"><div class="centerImage"> <em><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/subject/cookbooks/Robertas_EggplantRecipe._V354192674_.pdf"><img src="https://images-na.ssl-images-amazon.com/images/G/01/rando/subject/cookbooks/Robertas_EggplantImage._V354192675_.jpg" alt="Fairy Tale Eggplant Recipe" /></a> </em> <div class="imageCaption"><em><a href="https://images-na.ssl-images-amazon.com/images/G/01/rando/subject/cookbooks/Robertas_EggplantRecipe._V354192674_.pdf">Download the recipe for Fairy Tale Eggplant with Marscapone and Black Mint</a></em></div>
conversations.from: human
conversations.value: What is the first five paragraphs for this book?
conversations.from: assistant
conversations.value: Roberta's Cookbook
  You can pretend that you can get loaded behind the pizza counter and that people will get loaded with you and life will go on with you running your business the way you live your life and everyone will be happy. Maybe it could. But not once you get discovered. Not once you get successful by most people's definition instead of just your own. The first blazer and tie that crossed the threshold, we knew everything was going to have to change.
  Celtuce is a Chinese vegetable that has an addictive cucumber-like crunch and a grassy, celery-like flavor. You can find it at good Asian produce markets almost any time of year. Look for a long, thick stem with a bunch of lettuce-like leaves at the top. (You'll be discarding the leaves and keeping the stem.) Goat's milk has mild sweetness and subtle tang that make a nice backdrop for the flavors here.
  Toast the Marconas in a dry sauté pan over medium heat for a minute or two, until they're just starting to color. Let them cool and then chop them coarsely.
  Prepare an ice bath. Using a peeler, remove the tough outside layer of the celtuce, and then cut it in irregular shapes—crosswise for cylinders, lengthwise for planks, for example. Transfer the pieces to the ice water as you go to keep the celtuce from browning.
  Add a splash of olive oil to the goat's milk and season it with salt and pepper. Thinly slice each kumquat crosswise so that you end up with thin rounds. Drain the celtuce and pat it dry, and then dress it with a good splash of olive oil, a splash of white balsamic, and salt and pepper.
conversations.from: human
conversations.value: What is three more paragraphs?
conversations.from: assistant
conversations.value: You don't see guinea hen on a lot of menus, let alone dinner tables, in America, but it's basically the pot roast of France. In fact it's popular all over Europe and elsewhere in the world. Guinea hens are beautiful feathered birds with big bodies and tiny heads. They like to roam, and anyone raising them has no choice but to let them do that. So while they don't come with "free range" labels, you can still be sure they got around. Which means the meat is dark, really flavorful, and just a little bit gamy. It doesn't taste like chicken. It tastes like guinea hen.
  Combine 960 grams (4 cups) water and the salt in a pot and place it over high heat. Bring the liquid to a boil and when the salt dissolves, remove the pot from the heat and let the brine cool. Refrigerate until well chilled.
  Remove the organs and neck from inside the cavity of the guinea hen, and set aside the heart and liver. Rinse the bird and pat it dry. Put the brine and the bird in a container or large sealable plastic bag, making sure the bird is completely submerged. Refrigerate it for at least 12 and up to 24 hours.
conversations.from: human
conversations.value: What is the last paragraph?
conversations.from: assistant
conversations.value: Heritage Foods, heritagefoodsusa.com, has double-cut pork chops, ground pork, and other quality meat from heritage breeds. You can get Mangalitsa pork collar from Mosefund Farm, mosefundfarm.com. Foie gras can be ordered from Hudson Valley Foie Gras, hudsonvalleyfoiegras.com.