conversations.from: human
conversations.value: What could be a title for a book about Includes, Pie, Chocolate with the genre: Cookbooks, Food & Wine, Desserts?
conversations.from: assistant
conversations.value: A title for this book could be 'Teens Cook Dessert'
conversations.from: human
conversations.value: Do you know the first three paragraphs for this book?
conversations.from: assistant
conversations.value: Teens Cook Dessert
  To prepare the caramel sauce: Place the sugar in a small saucepan and pour in the water, making sure all of the sugar gets wet. Cook over medium-high heat, without stirring, for 10 minutes, or until the sugar turns golden brown. Add the cream, butter, and cinnamon to the pan and stir until smooth. (The sugar may harden when you add the cream, but continue cooking and it will melt again.)
  To prepare the spring rolls: Combine the brown sugar and cinnamon in a shallow bowl. Cut the bananas in half crosswise and roll one banana half in the brown sugar mixture. Place the banana on the bottom edge of one of the wrappers, fold in the sides, and roll up the banana. Wet your finger, rub it over the edge of the wonton wrapper, and press firmly to seal. Repeat with the remaining ingredients.
  Pour about 3 inches of oil in a large saucepan or deep fryer and heat to 375°F. (When a drop of water is added to the oil, it should bubble up immediately.)
conversations.from: human
conversations.value: Do you know another paragraph?
conversations.from: assistant
conversations.value: Separate the eggs, placing the whites and yolks in separate bowls. Whip the egg yolks with an electric mixer on medium-high speed for 2 minutes, or until thick and lemon colored. Add the sugar and stir into the milk mixture.
conversations.from: human
conversations.value: Do you know the last five paragraphs?
conversations.from: assistant
conversations.value: Tuile (TWEEL) is the French word for "tile." Tuiles are thin, crisp cookies that can be left flat, rolled, or made into other shapes while they are still warm.
  To prepare the caramel sauce: Place the sugar in a small saucepan and pour in the water, making sure all of the sugar gets wet. Cook over medium-high heat, without stirring, for 10 minutes, or until the sugar is golden brown. Add the cream and butter to the pan and stir until smooth. (The sugar may harden when you add the cream, but continue cooking and it will melt again.)
  To prepare the chocolate sauce: Place the chocolate chips, cream, and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and cool for 10 to 15 minutes to allow it to thicken.
  Cut each sheet of puff pastry into 9 squares. Place a few of the pecans and chocolate chips in the center of each square. Lightly beat the egg and brush some on the edges of each square. Fold the squares into triangles and press down to seal the edges. Place the triangles on an ungreased baking sheet and brush the tops with the remaining egg. Bake for 12 to 15 minutes, or until golden brown.
  Place 3 of the triangles on each plate and drizzle the caramel and chocolate sauces over the empanadas.