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conversations.value: a description for a book titled The Black Dog Summer on the Vineyard Cookbook about Black, Dog, Dog's with the genre: Cookbooks, Food & Wine, Regional & International. Start with the sentence 'The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear'.
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conversations.value: The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with <I>The Black Dog Summer on the Vineyard Cookbook</I>, by Elaine Sullivan, those same diners can bring the Dog's savory new New England fare back home as well. The best of these 100-some recipes center around the Black Dog's specialty: breakfast. Aficionados will find such familiar favorites as Eggs in the Grass (poached eggs over asparagus with hollandaise sauce), "M" Go Blue (banana and blueberry pancakes; the name recalls a University of Michigan cheer), and Huey, Louie, Andouille (a pepper, onion, and andouille sausage omelet). The book's step-by-step depiction of omelet preparation is particularly useful, even for veterans; the illustrations for this and other cooking technicalities, like clam opening, are precise and educational. Other standout recipes include Quahog Chowder, Crunchy Pecan Chicken with Lemon Sauce, Caramelized Scallops with Smoked Chili Cream, and Seared Tuna on Watercress Salad. Desserts such as Fudge Bottom Pie, Blueberry Pudding with Lemon Sauce, and Black Dog Ginger Cookies evoke the Black Dog's comfy-cosmo flavor, while scattered pictures and vignettes evoke the restaurant's casual vibe. With a pantry listing and useful cooking tips, this exuberantly designed book is a happy, well-produced effort.
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conversations.value: the first two paragraphs for this book. End with the sentence ' Now, nearly thirty years later, all of the tales of'.
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conversations.value: The Black Dog Summer on the Vineyard Cookbook
  FOR NEARLY THREE DECADES, The Black Dog Tavern has welcomed Vineyarders and travelers looking for simply great food ~ three meals a day, seven days a week. The Tavern was named after "Black Dog," the much loved four-legged companion of Capt. Robert Douglas. We've tried to follow in our namesake's paw prints and be just as welcoming and unimpressed with celebrity as that rascal of a pup.
  IN 1971, A RESTAURANT OPENED IN VINEYARD HAVEN on Martha's Vineyard in January. This was not exactly an auspicious time to open a dining establishment in an area known as a summer resort ~ but The Black Dog wasn't built to attract summer visitors. Now, nearly thirty years later, all of the tales of
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conversations.value: four more paragraphs
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conversations.value: Charlie's been on the crew since the early '70s, cooking Chinese Night, running the floor, and in his off-hours, operating a recording studio. We thought his photo belonged in the "squid section" since it seems to be his favorite word (and dish). He uses it for nearly everything, from his email code to his record label ~ "Squid Rocket Records."
  As you probably guessed, The Black Dog has never been without a practical joker in the kitchen. New members of our dishwashing crew, the unsung heroes of every restaurant, are quickly exposed to the kitchen's humor and wind up on scavenger hunts for very specialized imaginary equipment. We can generally spot the "new guy" easily because he's still trying to find the "oven stretcher"~ a tool guaranteed to push an oven's walls out into another dimension.
  One of the best things about summer food is the abundance and variety of fresh greens and the rich, sweet taste of vine ripened tomatoes, but grazing on salad greens won't satisfy most of us. Here's a recipe that combines summer bounty with flavorful, healthy eating. It relies on black beans to supply protein and nutrients and uses steak as a condiment rather than the main course. For the carnivores among us, add as much or as little sirloin as you like.
  How do you slice a grape? With a smile of expectation when you are making this elegant salad, ideal for entertaining. We serve it often at catered affairs. The recipe will serve eight, or you can enjoy leftovers.
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conversations.value: the last five paragraphs
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conversations.value: From spring through summer, you'll find racks of strawberry rhubarb pies coming out of the oven at The Black Dog Bakery. Not overly sweet, the combination of ripe strawberries and tart rhubarb stalks makes it an ideal summer dessert ~ especially served with rich vanilla ice cream.
  Blueberries are one of the great treats of summer whether eaten out of hand, sprinkled on cereal, or baked in pies. Now we discover that eating blueberries leaves us with more than a purple tongue. Science has found that these little berries offer antioxidants to protect us from stress and even help our memories and fight the aging process. Here's an easy bread pudding featuring these delicious and beneficial treats.
  If you're looking for fresh produce on the Vineyard, one great destination is Morning Glory Farm in Edgartown, operated by Jim and Debbie Athearn, whose family has lived on the Island for many generations. Known Island-wide for their commitment to farming and raising quality produce, they supply The Black Dog with everything from corn and strawberries to fresh herbs and cabbage. On cool summer mornings (or in early fall), you'll catch the scent of warm cider as you approach their red barn. It's a great place to get apples and make this pure comfort food ~ apple crisp. Whether you serve it warm with a generous scoop of rich vanilla ice cream or chilled with a mound of whipped cream ~ it's the best, a perennial favorite for over twenty years at The Black Dog. Why not get your apple-a-day the apple crisp way, at least once in a while.
  The Black Dog's story began in 1971 on the beach in Vineyard Haven harbor when Captain Bob Douglas opened an eighty-eight-seat restaurant named for his beloved black dog. It was called a tavern despite the fact that Vineyard Haven is a "dry" town. Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Today no trip to the Vineyard by presidents, movie stars, or the rest of us is complete without a meal at The Black Dog.
  To start a summer's day, tourists and islanders alike line up for hours for The Black Dog's bountiful breakfasts. Now you can make these same meals at home: the spicy Huey, Louie, Andouille omelet or glorious Banana-Blueberry Pancakes. Lunch is equally popular at the Tavern, and you can enjoy the famed Quahog Chowder, a New England classic, or their equally delicious, though more exotic, Hot and Sour Soup. The Black Dog's chefs will teach you how to prepare classic New England starters like Stuffed Quahogs and even how to open a clam with no fuss. Dinner choices at The Black Dog always include delectable seafood preparations, but there are many other choices, too, like Crunchy Pecan Chicken with Lemon Ginger Sauce and Southwestern Rubbed Strip Steak. Stir-Fried Zucchini with Spicy Peanut Sauce takes advantage of summer bounty, while Fudge Bottom Pie makes an irresistible dessert with a minimum of preparation.
conversations.from: human
conversations.value: Reverse the sentences.
conversations.from: assistant
conversations.value: Stir-Fried Zucchini with Spicy Peanut Sauce takes advantage of summer bounty, while Fudge Bottom Pie makes an irresistible dessert with a minimum of preparation.. Dinner choices at The Black Dog always include delectable seafood preparations, but there are many other choices, too, like Crunchy Pecan Chicken with Lemon Ginger Sauce and Southwestern Rubbed Strip Steak. The Black Dog's chefs will teach you how to prepare classic New England starters like Stuffed Quahogs and even how to open a clam with no fuss. Lunch is equally popular at the Tavern, and you can enjoy the famed Quahog Chowder, a New England classic, or their equally delicious, though more exotic, Hot and Sour Soup. Now you can make these same meals at home: the spicy Huey, Louie, Andouille omelet or glorious Banana-Blueberry Pancakes.
  To start a summer's day, tourists and islanders alike line up for hours for The Black Dog's bountiful breakfasts. Today no trip to the Vineyard by presidents, movie stars, or the rest of us is complete without a meal at The Black Dog. Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. It was called a tavern despite the fact that Vineyard Haven is a "dry" town.
  The Black Dog's story began in 1971 on the beach in Vineyard Haven harbor when Captain Bob Douglas opened an eighty-eight-seat restaurant named for his beloved black dog. Why not get your apple-a-day the apple crisp way, at least once in a while. Whether you serve it warm with a generous scoop of rich vanilla ice cream or chilled with a mound of whipped cream ~ it's the best, a perennial favorite for over twenty years at The Black Dog. It's a great place to get apples and make this pure comfort food ~ apple crisp. On cool summer mornings (or in early fall), you'll catch the scent of warm cider as you approach their red barn. Known Island-wide for their commitment to farming and raising quality produce, they supply The Black Dog with everything from corn and strawberries to fresh herbs and cabbage.
  If you're looking for fresh produce on the Vineyard, one great destination is Morning Glory Farm in Edgartown, operated by Jim and Debbie Athearn, whose family has lived on the Island for many generations. Here's an easy bread pudding featuring these delicious and beneficial treats. Science has found that these little berries offer antioxidants to protect us from stress and even help our memories and fight the aging process. Now we discover that eating blueberries leaves us with more than a purple tongue.
  Blueberries are one of the great treats of summer whether eaten out of hand, sprinkled on cereal, or baked in pies. Not overly sweet, the combination of ripe strawberries and tart rhubarb stalks makes it an ideal summer dessert ~ especially served with rich vanilla ice cream.From spring through summer, you'll find racks of strawberry rhubarb pies coming out of the oven at The Black Dog Bakery