conversations.from: human
conversations.value: Do you know a description for a book titled I Love Macarons about Japanese, French with the genre: Cookbooks, Food & Wine, Regional & International?
conversations.from: assistant
conversations.value: the author is a Japanese pastry chef and author of 3 cookbooks on French pastry.
conversations.from: human
conversations.value: Do you know the first four paragraphs for this book?
conversations.from: assistant
conversations.value: I Love Macarons
  Macarons. Their white, pink, yellow, green, and various other color combinations and their round, domelike shape make them charming. The sweet, crispy texture of the puffs and the thick cream between them add a rich harmony to this delicate pastry. It is the type of pastry that makes you so happy when you receive it as a gift that you are bound to say, "Wow, how cute they are!"
  Several years ago, macarons may not have been popular in many countries. They were often placed in corners of pastry shops' display shelves. Now, macarons are popular. One can find many lovely macaron shops or buy these pastries in coffee shops. In some shops, macarons are displayed on the top shelf counters, as if to show off the skill of their bakers.
  When you start making macarons, you might fail several times, but don't give up! You will certainly be successful when you learn the secrets for mixing the paste, knowing the timing for drying, mastering the characteristics of the oven, and more. These small and cute macarons have a variety of flavors and colors that make them perfect as gifts. For that reason, I have also presented some ideas for easy gift wrapping. I hope you enjoy macarons not only at teatime but also on Christmas, Valentine's Day, and other special occasions.
  You will need ground almonds, powdered sugar, and flavorings that do not contain cornstarch. Pay attention to the ingredients on the package when you buy powdered flavorings because the powder that contains cornstarch does not work well for making the macaron batter.
conversations.from: human
conversations.value: Do you know three more paragraphs? End with the sentence ' The macaron is done!'.
conversations.from: assistant
conversations.value: Stir a drop or two of vanilla extract into the mixture. When the mixture is well stirred, it is done. Spread the cream between the puffs you made on pages 24 to. Now the macarons are ready to eat!
  Wrap the remainder of the cream with plastic wrap and place it in the freezer for future use. Write a date on the package to remind you when you made it. It can be kept frozen for at least one month.
  Cover the bottom puff (spread with cream) with another puff, with the flat sides facing in. Gently press the top puff into place so that the cream does not come out. The macaron is done!
conversations.from: human
conversations.value: Do you know the last three paragraphs?
conversations.from: assistant
conversations.value: Put the whipping cream in another bowl and whisk firmly until traces of the whisk remain on the cream.
  Banana shakes probably remind you of a taste from the good ol' days. The nutritional value is increased with the combination of bananas, egg yolks, and milk, so one glass is enough to drink for a quick breakfast.
  Note: You can use strawberries or chocolate syrup instead of bananas to make this sweet and tasty shake.