conversations.from: human
conversations.value: Give me a description for a story titled Back to Basics about CEO, Cigarettes, Washington with the genre: Business & Money, Job Hunting & Careers.
conversations.from: assistant
conversations.value: the author is a founder and the current CEO of O Cigarettes, an electronic cigarette distribution company based in Washington State. Together with his partner Bethany, Donald also runs a multifaceted consulting company that teaches leaders how to opera
conversations.from: human
conversations.value: What could be a title for a story about Tony, Dominican, Republic with the genre: Business & Money, Insurance?
conversations.from: assistant
conversations.value: A title for this story could be 'Back to Basics'
conversations.from: human
conversations.value: Give me a description for a story titled Back To Basics about Phoenix, Writing, Beautifully with the genre: Romance, Contemporary.
conversations.from: assistant
conversations.value: "Writing is therapy for me, and these stories I put out to my readers is often therapeutic for them too." - the author the author came onto the scene in 2011 with her contemporary fiction, debut novel, Beautifully Imperfect. Phoenixs gift of storytelling will have you laughing, crying and cursing at each page. She takes you on an emotional ride while still delivering an entertaining, relatable story. Phoenix writes for those who have struggled with a relationship, the people who have experienced the joy and the pain that love can bring, and those searching for their renewal through fictional life lessons. She welcomes feedback from all readers storysbyphoenix@hotmail.com or follow her on twitter @thoughtsofphee When she is not preoccupied with her characters, she spends her free time with her husband and kids. Phoenix lists Eric Jerome Dickey, Carl Weber, Omar Tyree, Terry McMillan and the late E. Lynn Harris as influences on her writing.
conversations.from: human
conversations.value: Swap the first and the last sentence.
conversations.from: assistant
conversations.value: Lynn Harris as influences on her writing." - the author the author came onto the scene in 2011 with her contemporary fiction, debut novel, Beautifully Imperfect. Phoenixs gift of storytelling will have you laughing, crying and cursing at each page. She takes you on an emotional ride while still delivering an entertaining, relatable story. Phoenix writes for those who have struggled with a relationship, the people who have experienced the joy and the pain that love can bring, and those searching for their renewal through fictional life lessons. She welcomes feedback from all readers storysbyphoenix@hotmail.com or follow her on twitter @thoughtsofphee When she is not preoccupied with her characters, she spends her free time with her husband and kids. Phoenix lists Eric Jerome Dickey, Carl Weber, Omar Tyree, Terry McMillan and the late E."Writing is therapy for me, and these stories I put out to my readers is often therapeutic for them too.
conversations.from: human
conversations.value: Give me the first five paragraphs for this story.
conversations.from: assistant
conversations.value: Back to Basics
  To the Rose of Tralee International family, without whom I may not have had the confidence, platform, exposure and above all the massive support network to do this. Thank you to all of you.
  To Ruth Vaughan for the beautiful action photography! Thank you for always going above and beyond and for understanding my vision, concepts and relentless need for perfection.
  And finally to my family, who will at last enjoy meals without me having to photograph them first! Over 200 hours of baking, photography, editing, shopping and cleaning, Mam you have been there every step of the way. This is as much yours as it is mine.
  Transfer mixture to springboard tin and press the mixture down evenly across the base using the back of a spoon.
  Sieve in icing sugar immediately, add lemon juice and stir until fully combined to a thick constituency.
conversations.from: human
conversations.value: Give me five more paragraphs.
conversations.from: assistant
conversations.value: Melt sugars and butter in a small saucepan. Add condensed milk, vanilla extract and golden syrup. Bring to the boil, stirring continuously until mixture thickens (6 - 7 minutes). Pour over the base. Once cool, chill for 20 minutes.
  Melt the milk and dark chocolate together in a bowl and pour over the set caramel base. Dot 7 or 8 teaspoons of melted white chocolate on top.
  Combine butter, eggs and yoghurt in a bowl/jug. Pour into the well in the dry ingredients. Stir lightly, adding in the blueberries until thick lumpy batter forms.
  Place dessert spoonfuls of the mixture on large pre-greased baking tray allowing space for the mixture to spread. Makes approximately 10 buns.
  Sieve icing sugar in a bowl and add juice of the lemon gradually to give creamy consistency (not too watery).
conversations.from: human
conversations.value: Add another sentence about Swirl, marbled.
conversations.from: assistant
conversations.value: Melt sugars and butter in a small saucepan. Add condensed milk, vanilla extract and golden syrup. Bring to the boil, stirring continuously until mixture thickens (6 - 7 minutes). Pour over the base. Once cool, chill for 20 minutes. 
  Melt the milk and dark chocolate together in a bowl and pour over the set caramel base. Dot 7 or 8 teaspoons of melted white chocolate on top. Swirl with a skewer to create marbled effect. 
  Combine butter, eggs and yoghurt in a bowl/jug. Pour into the well in the dry ingredients. Stir lightly, adding in the blueberries until thick lumpy batter forms. 
  Place dessert spoonfuls of the mixture on large pre-greased baking tray allowing space for the mixture to spread. Makes approximately 10 buns. 
  Sieve icing sugar in a bowl and add juice of the lemon gradually to give creamy consistency (not too watery).
conversations.from: human
conversations.value: Give me the last two paragraphs.
conversations.from: assistant
conversations.value: Make custard by whisking egg yolks and sugar in a large bowl. Pour cream into saucepan and bring to the boil. Remove from heat and add in egg mixture, stirring constantly. Bring back to the heat (do not boil) stirring with wooden spoon for a few minutes until custard thickens. Add vanilla extract and allow to cool.
  Place large teaspoons of mixture onto baking tray, lined with baking paper, leaving 2cms between each cookie to allow room to spread. Makes approximately 16 biscuits.