conversations.from: human
conversations.value: What could be a title for a book about with the genre: Cookbooks, Food & Wine, Beverages & Wine?
conversations.from: assistant
conversations.value: A title for this book could be 'Martinis'
conversations.from: human
conversations.value: Give me the first three paragraphs for the book.
conversations.from: assistant
conversations.value: Martinis
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  Some years ago if you walked into a bar and asked for an apple martini, the bartender likely would have met you with a blank stare and said, "Sure... what's in that?" Now it's impossible to visit a bar, restaurant, or club without seeing one. The martini we once knew as "gin stirred over ice with a touch of vermouth" is long gone. In its place is a new, sophisticated cocktail with enough variations to please any palate. The martini has evolved into a liquid canvas, for creations both beautiful and delectable. And apart from the traditional gin and vermouth, nearly any ingredient can be used. And I do mean anything: rum, scotch, fruit infusions, ice cream, and even herbal supplements are just a few of the ingredients used in the new wave of nouveau martinis.
  The demand for this new wave of martinis has exploded, creating a whole new cocktail culture. People have become savvier drinkers with more sophisticated palates, and what was once "I'll have a Cape Cod" is now "I'll have a Grey Goose Citrus with white cranberry juice straight up with a splash of lime." Even the bartender has been transformed, into the "bar chef."
conversations.from: human
conversations.value: Give me another paragraph.
conversations.from: assistant
conversations.value: Note: To make a ginger infusion, peel 1 to 2 fingers of fresh ginger and slice into thin strips. Wrap in aluminum foil and roast in a 300°F oven until the ginger starts to sweat, 15 to 20 minutes. Pour a small amount of the vodka or sake out of a liter-sized bottle, add the roasted ginger to the bottle, and let steep in a cool, dark space overnight.
conversations.from: human
conversations.value: Give me the last paragraph.
conversations.from: assistant
conversations.value: In a cocktail shaker, mash the pineapple together with the vodka and Tuaca until pulped. Add the yerba maté, ginkgo biloba, and ice. Shake vigorously. Strain into a chilled martini glass. Top off with the ginger beer. Float the dried bay leaves on top.
conversations.from: human
conversations.value: Delete the first sentence.
conversations.from: assistant
conversations.value: Add the yerba maté, ginkgo biloba, and ice. Shake vigorously. Strain into a chilled martini glass. Top off with the ginger beer. Float the dried bay leaves on top.