conversations.from: human
conversations.value: Give me a plot for a book about Mallory, Marguerite, Maison entitled The Hundred-Foot Journey.. End with the sentence '\nThat evening, Hassan and Marguerite prepare dinner at Mallory\'s restaurant and bring the dishes across the road to the courtyard of Maison Mumbai for all to enjoy.'.
conversations.from: assistant
conversations.value: The Hundred-Foot Journey (film): The Kadam family ran a restaurant in Mumbai.\nThe second-oldest son, Hassan (Manish Dayal), was being groomed to replace his mother (Juhi Chawla) as the restaurant\'s main cook.\nHowever, a mob attacks and firebombs the restaurant over an election dispute.\nPapa Kadam (Om Puri) and his family evacuate the guests, but Mama is killed.\nSeeking asylum in Europe, the family first settles in London, where their residence proves ill-suited for a restaurant.\nThey depart for mainland Europe.\nShortly after entering France, the brakes on Papa\'s van fail near Saint-Antonin-Noble-Val in the Midi-Pyrénées.\nMarguerite (Charlotte Le Bon), a sous chef at an upscale French restaurant named "Le Saule Pleureur" ("The Weeping Willow"), passes by and offers to help the Kadams find an auto repair shop and a guest house.\nShe brings the Kadams to her apartment and treats them to cold food.\nPapa is amazed at the quality of the food in the village and its availability and discovers that Marguerite made the food herself.\nPapa learns of an abandoned restaurant building available for purchase.\nIt is located directly across the street — only 30\xa0m — from Le Saule Pleureur.\nMadame Mallory (Helen Mirren), caretaker for the owners, asks the Kadams to leave because it is "private property".\nPapa buys the property, even though the rest of his family is against it, and names the restaurant "Maison Mumbai".\nMallory comes over to Maison Mumbai to ask for a menu and then buys all the locally available ingredients needed to cook their dishes on opening night.\nA cold war erupts between Papa and Mallory.\nThe war peaks on Bastille Day when one of Mallory\'s chefs, Jean-Pierre, and two others vandalize the Kadams\' restaurant by spray-painting words which translate to "France for the French" on the outer wall and firebombing the interior.\nHassan catches the arsonists in the act and scares them off, but his hands and legs are burned.\nThe following morning Mallory, who knew nothing of the arson and vandalism, dismisses Jean-Pierre and personally cleans the graffiti from Maison Mumbai.\nHassan, having heard from Marguerite that Mallory hires potential chefs by taste-testing an omelette and deciding whether the person is indeed a great chef, asks if he may cook an omelette for her to his recipe.\nDue to his injured hands, Mallory helps under Hassan\'s supervision.\nAfter tasting the omelette, Mallory recognizes Hassan\'s potential and invites him to work for her.\nPapa is initially against the move, but ultimately strikes a deal with her as to Hassan\'s pay.\nHassan\'s cooking, which gradually evolves into a fusion of Indian cuisine and French cuisine, results in Mallory\'s restaurant receiving its second Michelin star.\nThe award draws national attention to Hassan\'s cooking, and he is offered and accepts a job in Paris.\nPapa and Mallory make amends and begin seeing each other.\nHassan\'s cooking in Paris quickly receives critical acclaim, fueling speculation of a third Michelin Star for the Paris restaurant, but his work is increasingly bogged down by thoughts of his family and Marguerite (with whom he had an ongoing romance).\nHassan returns home and reunites with Marguerite.\nHe invites Marguerite to join him in a business venture—buying a stake in Mallory\'s restaurant, along with operational control.\nHassan believes this will help the restaurant earn its third star.\nThat evening, Hassan and Marguerite prepare dinner at Mallory\'s restaurant and bring the dishes across the road to the courtyard of Maison Mumbai for all to enjoy.
conversations.from: human
conversations.value: Give me a plot for a book about Indian, Hundred-Foot, Journey entitled The Hundred-Foot Journey.
conversations.from: assistant
conversations.value: The Hundred-Foot Journey: It is a story about how the hundred-foot distance between a new Indian restaurant and a traditional French one represents the gulf between different cultures and desires.\nIt focuses on the rivalry and resolution of the two restaurants and is based in Saint-Antonin-Noble-Val, France.\nThe book is narrated by Hassan Haji, the protagonist of the novel, who is born and raised in his family's Indian restaurant in Mumbai, and it encompasses his journey from child to world-renowned chef.