conversations.from: human
conversations.value: What could be a title for a story about meta, title>Pink, Princess with the genre: Children's Books, Geography & Cultures?
conversations.from: assistant
conversations.value: A title for this story could be 'Pink Princess Tea Parties'
conversations.from: human
conversations.value: Give me the first five paragraphs for this story.
conversations.from: assistant
conversations.value: Pink Princess Tea Parties
  Place water, tea bags, and all spices in a large saucepan over medium heat and bring to a boil. Reduce heat and simmer 10 to 15 minutes.
  Remove from heat and add soy milk. Return to heat and simmer another 5 minutes, or until steaming. Remove from heat.
  Pour chai through a large strainer into a teapot. Or chai may be covered and refrigerated for up to 1 day and then served cold over crushed ice.
  Combine chilled flavored sparkling water, grenadine, lemon juice, and sugar. Stir with a metal whisk to blend ingredients. Add crushed ice if desired.
  If desired, moisten rim of small punch cups or fancy juice glasses and dip in pink or purple sugar crystals. Pour lemonade immediately into cups or glasses and serve.
conversations.from: human
conversations.value: Add another sentence about Stir.
conversations.from: assistant
conversations.value: Pink Princess Tea Parties
  Place water, tea bags, and all spices in a large saucepan over medium heat and bring to a boil. Reduce heat and simmer 10 to 15 minutes. 
  Remove from heat and add soy milk. Return to heat and simmer another 5 minutes, or until steaming. Remove from heat. 
  Pour chai through a large strainer into a teapot. Stir in honey or maple syrup and serve. Or chai may be covered and refrigerated for up to 1 day and then served cold over crushed ice. 
  Combine chilled flavored sparkling water, grenadine, lemon juice, and sugar. Stir with a metal whisk to blend ingredients. Add crushed ice if desired. 
  If desired, moisten rim of small punch cups or fancy juice glasses and dip in pink or purple sugar crystals. Pour lemonade immediately into cups or glasses and serve.
conversations.from: human
conversations.value: Give me five more paragraphs.
conversations.from: assistant
conversations.value: Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.
  Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
  Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in half lengthwise and set aside.
  Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.
  In a large bowl, stir together the flour, brown sugar, baking powder, and salt. Sprinkle the butter cubes over the flour mixture. With your fingers or using two butter knives, cut in the butter until the mixture resembles coarse crumbs.
conversations.from: human
conversations.value: Delete the last sentence.
conversations.from: assistant
conversations.value: Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.
  Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
  Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in half lengthwise and set aside.
  Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.
  In a large bowl, stir together the flour, brown sugar, baking powder, and salt. Sprinkle the butter cubes over the flour mixture.
conversations.from: human
conversations.value: Give me the last five paragraphs.
conversations.from: assistant
conversations.value: Spread each toast with Nutella and top with 2 to 3 strawberry slices. Transfer to a serving platter and garnish with mint sprigs.
  Lay out 6 tortillas. Spread equal amounts of rice onto each tortilla, spreading the rice almost to the edge of the tortilla.
  Place 2 to 3 chicken strips about 1 inch off center on each tortilla. Place 2 to 4 sliced carrots and apples on top of the chicken.
  Begin to roll up each tortilla starting on the side closest to the chicken. Make the roll as tight as possible. Continue until all tortillas are securely wrapped. Wrap each rolled tortilla in foil or waxed paper. Place them on a cookie sheet and refrigerate for at least 30 minutes, or up to 4 hours.
  Take rolls from refrigerator and remove foil or waxed paper. With a serrated knife, cut each roll into 5 "sushi slices." Top each slice with chopped tomatoes, grated carrots, or tiny slivers of apple.