human
and
gpt
finish are largely a matter of public taste, and the fashion varies from time to time on such points as to whether the grain should be one way or two ways, and whether it should be faint or bold. There are also other common finishes besides the typical box grain. =Glacé calf= is made much in the same way as box calf, but there is no graining at all. The goods are usually seasoned and glazed three times. Small skins are preferred for this finish. =Dull calf= is also a plain finish. The leather contains more grease, and the fat liquor is made up with greater proportions of degras. The goods are not seasoned or glazed, but ironed,