human
O sir! I never burns no papers but what is spoilt by being written on. Again, I remember to have cautioned my Suffolk friend, Mrs. Crabtree, who had a fine library, not to keep her servants short of firepaper, as they might possibly help themselves out of bound books; whereat she was indignant, as if I was traducing a favourite menial: however, I went round with her, unfortunately proving the delinquency by exhibiting several handsome volumes with middle leaves torn out!--Once more, in the prehistoric days when we sported with loose powder and shot and paper wadding, I was a guest for some days in September with James Maclaren at Ticehurst, and recollect his horror at finding that the luncheon sandwiches were wrapped in some of his most precious MSS.--for he was writing a treatise on finance, and these leaves were covered with calculations--and that his shooting-party were ramming down their charges with the recorded labour of his brains! It was at Maclaren's that I once tasted squirrel; his woods were infested with the pretty creatures, which the keeper shot, and after keeping the skin gave the carcase to the cook: it tasted like very nutty rabbit: but I protested it was a greater outrage than lark-pudding, which I had recently seen at the Judges' Sentence dinner at Newgate, and said it was a shame to eat the sweet songsters. At Maclaren's I learnt the origin of
gpt
as applied to eatables. His game-larder was a tower of many bars, the lowest containing a to-day's shooting, the next yesterday's, and so forth, always moving up; hence the stalest were at the top, and so most serviceable as least fresh. Trench on words would approve this reason for