Julia and Simca work on Volume II of Mastering the Art of French Cooking,My Life in France, p. 249-253, p. 270-272 and Julia appears on the cover of Time Magazine in 1966.My Life in France, p. 250 Julia finds working at La Pitchoune extremely productive,My Life in France, p. 250 and she explores the mystery of baking French bread in the home kitchen.My Life in France, p. 234-256 Julia finds working with Simca increasingly frustrating,My Life in France, p. 252-253, p. 268-270 and actually looks forward to returning to the U.S.My Life in France, p. 270
