In her presentation, Keatley advocated for a redefinition of our relationship with food. She encourages her audience to explore diverse cuisines and be open to new culinary experiences. Keatley, a professor of international cuisine at the City University of New York and a prominent figure in food media and nutrition, underscores the belief that food is not merely sustenance. Rather, she argues, it is a conduit of connection, an embodiment of culture, and a source of joy.
