In and around the area of Acciaroli, a very pungent variety of rosemary is cultivated, and is consumed regularly in the local cuisine. It is claimed to smell ten times stronger than the average rosemary. Due to the vast health benefits from consuming rosemary, as well as the other various ingredients regularly consumed in the local diet, it is claimed that this has aided the unusually high number of centenarians in the area live as long as they have.
