The history of the Chinese New Year festival can be traced back to more than 4000 years ago. Before the new year celebration was formed, ancient Chinese gathered around and celebrated at the end of harvest in autumn. However, the celebration is not Mid-Autumn Festival, during which Chinese gathered with family and worship the moon. In the Classic of Poetry, a poem written during Western Zhou (1045 BC – 771 BC), by an anonymous farmer, described how people cleaned up millet stack-sites, toasted to guests with mijiu, killed lambs and cooked the meat, went to their master's home, toasted to the master, and cheered for long lives together, in the 10th month of an ancient solar calendar, which was in autumn. The celebration is believed to be one of the prototypes of the Chinese New Year.
