Before starting Fair Food Network, Dr. Hesterman co-led the Integrated Farming Systems and Food and Society Programs for the W.K. Kellogg Foundation for 15 years, during which time the Foundation seeded the local food systems movement with over $200 million. At Kellogg, Dr. Hesterman envisioned and nurtured national and international food system projects and collaborations and organized seminars on sustainable agriculture and community-based food systems on behalf of the Foundation.
