The most commonly eaten food on Black Day is jjajangmyeon, a popular black bean noodle dish in Korea. People eat jjajangmyeon on Black Day because it is a simple, yet delicious dish that one can get at a cheap price. The people who celebrate eat at Chinese-styled restaurants. Though not black, danmuji, tangsuyuk, and kimchi are popular side dishes that are enjoyed with jjajangmyeon. Those who want to celebrate by themselves order take-out from these restaurants.
