On January 7, 2015, U.S. District Judge Stephen V. Wilson held on remand that the portion of California's law banning the sale of foie gras within the state (California Health and Safety Code § 25982) was preempted by the federal Poultry Products Inspection Act (PPIA), and enjoined the California Attorney General from enforcing it.Association des Eleveurs de Canards et d'Oies du Quebec v. Harris, No. 12-5735, (C.D. Cal. filed July 2, 2012), Order Denying Defendant’s Motion to Dismiss and Granting Plaintiff’s Motion for Partial Summary Judgment as to Preemption Claim and Partial Judgment as to Preemption Claim (Jan. 7. 2015). Judge Wilson's decision was appealed to the Ninth Circuit.Assoc. des Eleveursde Canards, et al v. Kamala Harris, no. 15-55192, 9th Cir., docket report, retrieved from PACER, March 16, 2015. Accessed July 5, 2017. California's Attorney General, Kamala Harris argued that the PPIA regulates the ingredients of poultry products, but that the manner in which the birds are fed while alive does not constitute an ingredient and so therefore California's foie gras law is not preempted by the PPIA. On December 7, 2016, the U.S. Court of Appeals for the Ninth Circuit held oral arguments in this appeal in Pasadena. The three-judge panel hearing the arguments consisted of U.S. Circuit Judges Harry Pregerson, Jacqueline Nguyen, and John Owens. On September 15, 2017, the three-judge panel unanimously reversed U.S. District Judge Stephen V. Wilson's January 7, 2015 decision, finding that the California foie gras law is not preempted by the federal Poultry Products Inspections Act.
