The region around Vouvray, Montlouis-sur-Loire and Touraine has some of the most diverse plantings of all the Loire region and makes a wide variety of white, red and rosé wines. For white wines the main grape is Chenin blanc but Sauvignon blanc and (to a smaller extent) Chardonnay are also planted. For red wines the main grape is Cabernet franc with some smaller plantings of Cabernet Sauvignon, Gamay and Malbec. The rosé wines are made from an assortment of Gamay, Pineau d'aunis, Pinot gris and Pinot noir. The villages of Vouvray and Montlouis are the largest appellations in the region and make only white wines from Chenin blanc. The wines can vary in sweetness from bone dry (often appearing as sec on the wine label) to very sweet moelleux wines that are often infected by noble rot.
