A convenient synthesis of asparagusic acid has been developed from a commercially available diethyl malonate derivative starting material, improving on the prior method of Jansen. Diethyl bis(hydroxymethyl)malonate is treated with hydroiodic acid to yield β,β'-diiodoisobutyric acid after decarboxylation and ester hydrolysis (with removal of volatile ethanol and carbon dioxide). Dihydroasparagusic acid, the reduced (dithiol) form of asparagusic acid, is produced by sequential reaction with sodium trithiocarbonate (Na2CS3) and sulfuric acid; subsequent oxidation with hot dimethyl sulfoxide yields asparagusic acid.
