The company lasted until the third generation of the Ferrara family before being sold. The founder, the grandfather, Salvatore Ferrara, came from Nola, Italy to New York in 1899 at the age of 15. The Ferrara family had been bakers in Italy. In 1908 he opened a bakery at 772 W. Taylor, in the heart of Chicago's "Little Italy" neighborhood. He sold candy-coated almonds known as "confetti" (also known as Jordan almonds), a popular treat at Italian weddings. When candy sales became greater than pastries, Ferrara partnered with two brothers-in-law, Salvatore Buffardi and Anello Pagano. They built a two-story brick building at 2200 W. Taylor and began producing a variety of panned candies.
