In 1942, Otto Kägi Sr. started producing and selling waffles. From 1952, wafers were marketed in a chocolate coating. The main speciality of Kägi Söhne is the Kägi fret (using the shortened French word for wafer: "gaufrette").Kägi Classic The company has been producing the chocolate itself since 1960 and uses large agitators for the refinement, so-called longitudinal conches. Initially, the Kägi fret consisted of a single, very wide chocolate wafer, then later as a twin chocolate coated wafer bar, wrapped in aluminium foil. It has been produced since 1958 (in its current form) and is today one of the most iconic chocolate bars produced in Switzerland.Kägi Shop, myswitzerland.com The Kägi Toggenburger, which are fresh butter biscuits, are the other speciality of the company.
