The Galilee is famous for its olives, pomegranates, wine and especially its Labneh w'Za'atar which is served with pita bread, meat stews with wine, pomegranates and herbs such as akub, parsley, khalmit, mint, fennel, etc. are common. Galilean kubba is usually flavored with cumin, cinnamon, cardamom, concentrated pomegranate juice, onion, parsley and pine nuts and served as meze with tahini dip. Kebabs are also made almost in the same way with sumac replacing cardamom and with carob sometimes replacing the pomegranate juice. Because of its climate, beef has become more popular than lamb, although both are still eaten there. Dates are popular in the tropical climate of the Eastern Galilee.
