Bon Appétit said 'Vedge may be a “vegan” restaurant to some, but to us it’s just a great place to eat, full stop.' New York Times' Robert Draper called the experience an "epic vegan meal — a phrase I never expected to write in my lifetime." Food & Wine described their flavors as "incredible". Shape named them one of the top 10 upscale vegan restaurants in the United States. Food Network named them one of the top 20 vegan restaurants in the United States.
