Since its founding, the distillery has produced themed spirits such as Eau de Musc, a whiskey flavoured with castoreum. In 2015, the distillery produced Skiklubben Aquavit as part of a fundraiser to restore the Nansen Ski Jump. An updated recipe of the aquavit was made available in 2018. In October 2019, the distillery released Graverobber Unholy Whiskey, which was produced using maple syrup from cemetery maple trees.
