Selman was pleased with the finished result of the episode. He noted in the interview with Grub Street that Marge starting to blog about food "does not sound inherently exciting, but the episode itself is actually very exciting, and I'm super thrilled with the way it's turned out." Selman thinks a strong thing about the episode is the fact that, despite Homer's love for food, Homer is not the one that becomes a foodie as one might expect. He explained that this is because although Homer loves eating, "he's kind of a blue-collar kind of guy who doesn't like foreign food, weird food, savoring food, intellectualizing food, blogging about it, photographing it – he just wants to be stuffed all the time."
