The toppings refer to the dishes eaten with noodles and they are rich in variety. Toppings almost cover the recipe of the Su Bang cuisine, such as 's stuffed hoof, Wufangzhai's five-spice ribs, Songhelou's braised duck, Huang Tianyuan's eel, and common braised eel meat, stir-fried meat, pork ribs, shrimps, stir-fried vegetarian with hot sauce, and more.
