Pyongan style banchan, which are small side dishes accompanied by a main dish, include: ttokttoki jaban (seasoned shredded beef), mucheonggom (braised radish leaves and beef), deopuljang (fermented soybean paste), danggochujang bokkeum (stir-fried dish in chili pepper paste),第5章 찬류(饌類)(II) p. 101 National Research Insistue of Cultural Heritage dwaeji gogijeon (pork pancakes), naengchae (cold salad), Yongpyon gimjang kimchi (Yongbyon style kimchi), gaji kimchi (pickled eggplant), baek kimchi (kimchi without chili pepper), and kkotge jjim (steamed horse crab). Oi tojangguk (cucumber soybean paste soup), and naepotang (kimchi and chitterling stew)내포탕 are representative soups and stews.
