In this year a masterpiece of cheese-making, a 7,000-pound Canadian behemoth produced in Perth, Ontario, and sent to exhibitions in Toronto, New York and Britain, is given its appropriate due in poetry by one James McIntyre (1828–1906), a Canadian known as "The Cheese Poet", whose work outlasts his subject and might even make its fame immortal. Herewith, an excerpt of his "Ode on the Mammoth Cheese Weighing Over 7,000 Pounds":
