In November 2015, The Eli's Cheesecake Company launched their first cookbook, The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend. The cookbook pays homage to founder Eli M. Schulman and includes 40 different recipes, including Eli's Cheesecake's classic cheesecakes such as Original Plain, Chocolate Chip, and Banana Chocolate, plus recipes from Eli's famous Chicago steakhouse, like Shrimp deJonghe. Aside from the recipes, the cookbook gives anecdotes from president Marc Schulman, wife Maureen Schulman, and a commentary from Chicago radio personality, Rick Kogan. A second edition of the Eli's Cheesecake Cookbook was published in 2021 with additional recipes and stories, including international family recipes submitted by Eli's employees.
