Because methylmercury is formed in aquatic systems, and because it is not readily eliminated from organisms, it is biomagnified in aquatic food chains from bacteria, to plankton, through macroinvertebrates, to herbivorous fish and to piscivorous (fish-eating) fish.reviewed in Wiener, J.G., Krabbenhoft, D.P., Heinz, G.H., and Scheuhammer, A.M., 2003, "Ecotoxicology of mercury," Chapter 16 in Hoffman, D.J., B.A. Rattner, G.A. Burton, Jr., and J. Cairns, Jr., eds., Handbook of Ecotoxicology, 2nd edition.: Boca Raton, Florida, CRC Press, p. 409–463. At each step in the food chain, the concentration of methylmercury in the organism increases. The concentration of methylmercury in the top level aquatic predators can reach a level a million times higher than the level in the water. This is because methylmercury has a half-life of about 72 days in aquatic organisms resulting in its bioaccumulation within these food chains. Organisms, including humans, fish-eating birds, and fish-eating mammals such as otters and cetaceans (i.e. whales and dolphins) that consume fish from the top of the aquatic food chain receive the methylmercury that has accumulated through this process, plus the toxins in their habitat. Fish and other aquatic species are the main source of human methylmercury exposure.
