United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar, 265 U.S. 438 (1924), was an in rem case in which the Supreme Court of the United States held that apple cider vinegar is mislabeled when that vinegar is made from dried apples.. The label at issue indicated that the vinegar was made from "selected" apples. Douglas Packing Company, the manufacturer, admitted to dehydrating fresh apples and then rehydrating the apples with pure water to produce vinegar.
