Some on-licensed establishments are considered bars rather than pubs; they are less likely to be free standing, and more likely to be urban in setting and modern in style. "New wave" beer bars tend to specialise in bottled and pressure-dispensed craft beers from around the world, rather than the cask ales of traditional real ale pubs. Some establishments imitate Dutch or Belgian cafés, or German bierkellers as a novelty, with a range of draught and bottled beer to match.
