In 2007, it was one of the six Scottish finalist in UKTV Food's "Local Food Hero", assessed by celebrity chef Gary Rhodes. The Anstruther Fish Bar has also featured in national television programmes such as 'Scottish Passport', 'The Holiday Programme', 'Scotland's Larder' as well as BBC Radio Scotland. It has also enjoyed international recognition. In 2004, 'Talking Island Productions' produced a feature on the business for Japanese television, and part of an episode of 'The Wandering Golfer' for 'The Fine Living Channel' (USA) was filmed from the kitchen and restaurant of the Fish Bar. It also featured in American Magazine Bon Appetit.Visit Scotland (Scottish National Tourist Board) official site (URL accessed 3/05/07)
