The park, which has a focus on native California and edible plantings, includes a raised-bed Mediterranean demonstration garden, a native grass meadow, and installations by the contemporary art collective Fallen Fruit. The edible landscaping includes oranges, avocados, figs, grapes, lemons, blackberries, and blueberries, and less-familiar California native edibles including lemonade berry, coffee berry and prickly pear.
