Two DOC wines with very limited zones of production are produced in the commune. Gabiano is made here and in the neighbouring commune of Moncestino, using the Barbera grape together with 5%–10% of Freisa and/or Grignolino. Rubino di Cantavenna is made in Gabiano, Montecestino, Villamiroglio and part of Camino. Again the predominant grape is Barbera (75%–90%) with Freisa and/or Grignolino making up the remainder.
