The species of herbs, vegetables and flowers selected for the project are:Stevia rebaudiana, Salvia elegans, Eschscholzia californica, Vinca, Calendula, Pansy, Small Tomatoes, Lemon balm, Basil, Thyme, Orchids, Sophora, Goji, Oregano, Mentha and Beans. The aim is to observe how different plants can survive and grow in this kind of environment.
