The red porgy is an important species for both commercial and recreational fishing, especially on the southeastern coast of the United States, Argentina, and the Mediterranean Sea. It is usually taken by rod and line. Populations have declined because of over-exploitation, but in some areas minimum size limits have been set to try to redress this. Stocks have also been augmented by the use of aquaculture, particularly in the Mediterranean, and aquaculture is being considered in North America. Despite the population declines in some areas and the fish's complex biological needs, overall, it is not at risk of extinction and the International Union for Conservation of Nature has assessed its conservation status as being of "least concern".
