Writing at the beginning of the twentieth century, a local tourist guide stated "Coombe Cellars can also be approached by a delightful row up the river. But keep your eye on the tide. The inn makes a charming spot for afternoon tea, which can be enjoyed in the gardens, or indoors." Other tourist guides of Devon mention the inn, including Charles George Harper's The South Devon Coast, published in 1907. Earlier in its history, the romantic poet John Keats also wrote about the inn, mentioning enjoying cream spread on barley bread. At that time, the establishment was known as the Ferry Boat Inn, the word "cellars" referring to the fish cellars. These were huts in which fishermen who did not live on the coast could store their boats, nets and other fishing equipment. Some people had manorial obligations to provide fish to landowners while others were freeholders acting independently. Sea fishing was usually a part-time activity. The location has a long history, being an early base for the local fishing industry, when it had storage facilities. It was also used as a drop off point for smugglers.
