Attracted by employment in its growing railroad and meat packing industries, Italians primarily from Calabria and Sicily immigrated to Kansas City in the late 19th and early 20th centuries. Kansas City's Calabrese mainly passed through the port of New York, sometimes stopping in industrial cities like Pittsburgh along the way, en route to their final destination in the Midwest. Meanwhile, Kansas City's Sicilian community generally came through the port of New Orleans, staying there for a decade or more before bringing their families north. In Kansas City, these communities settled close to one another, often overlapping: the Sicilians taking root in what is now known as the River Market and Columbus Park neighborhoods, and the Calabrese mainly settling in the adjacent "Old Northeast" area.
