Lunch is usually a buffet known as melange, consisting of the above staples and possibly meat. Brochette is the most popular food when eating out in the evening, usually made from goat, but sometimes tripe, beef, pork or fish.Briggs and Booth (2006), p. 66 In rural areas, many bars have a brochette seller responsible for tending and slaughtering the goats, skewering and barbecuing the meat, and serving it with grilled bananas.
