Cainta became an independent town in 1760. During the brief British occupation of Luzon (1762–1763), part of its British India troops known as Sepoys lived and intermarried with the natives in one of the town's barrios. The Indian left a culinary legacy in the spicy and highly seasoned dishes that are now part of mainstream Cainta cuisine. Cainta became part of Tondo (starting 1763) but separated in 1883 and incorporated with the district of Morong.
