The stems are woody, tortuous, with short, horizontal rooting branches. The leaves are glabrous above, densely white-tomentose beneath. The flowers are produced on stalks long, and have eight creamy white petals – hence the specific epithet octopetala. The style is persistent on the fruit with white feathery hairs, functioning as a wind-dispersal agent. The feathery hairs of the seed head first appear twisted together and glossy before spreading out to an expanded ball which the wind quickly disperses.
