Uncle Bob's wife, who worked in advertising, suggested that he post videos of his cooking online since he was frequently cooking. Uncle Bob, who had prior experience with film editing, followed her suggestion. He started his YouTube channel on 26 January 2014. Six months after creating the channel, Uncle Bob had uploaded more than 60 videos, each of which was receiving tens of thousands of views. The dishes in his cooking videos are from different countries' cuisines and are primarily higher-end. The dishes he made included oxtail soaked in black beer, okonomiyaki, beer-soaked chicken, rabbit stew made from cider, squirrel fish, katsudon, banana cake, and minced beef claypot rice. Uncle Bob frequently watched cooking videos from Marco Pierre White and Bruno Albouze and admired their cooking skills and how they were able to simplify complicated steps in a recipe. He travelled to various countries to teach viewers how to make local dishes such as schweinshaxe from Germany, tandoori chicken from India, and börek from Turkey.
