According to Addie Ladner of Walter Magazine, the chalkboard menu display is changed daily "based on what the tides bring in". Various fish have included amberjack, black drum, bluefish, butterfish, catfish, croakers, dogfish, flounder, herring, hogfish, king mackerel, mackerel, mullet, red drum, red snapper, ribbonfish, sheepshead, snowy grouper, spadefish, spot, striped bass, swordfish, tilefish, triggerfish, grey and speckled trout, tuna, white perch, and whiting. Shellfish have included bay scallops, blue crab, clams, oysters, shrimp, and soft-shell crab.
