There are two ways in which Aspergillus niger can be grown for industrial purposes: solid state fermentation (SSF) and submerged fermentation (SmF). SSF uses a solid substrate with nutrients and minimal moisture to grow microorganisms. Nutrients such as nitrogen and carbon come from agricultural byproducts such as wheat bran, sugar pulp, rice husks, and corn flour. SSF gives better yield of microbe products and is more cost effective than SmF due to using agricultural byproducts. SSF is predominantly used over SmF. In SmF, microbes are grown in a liquid medium inside large aseptic fermentation vessels. These vessels are expensive pieces of equipment that provide more water for growth and allow for tight control of environmental factors, such as temperature and pH, that affects microbial growth.
