During the early years of the French Revolution, Paris was going through a major food shortage. Bailly's actions to circumvent the situation were of great importance in keeping the revolution alive. Bailly had deputies gather grain that was being hoarded, made the sale of wheat mandatory by farmers, and helped the bakers by making them first in line in the village markets. Convoys that transported grain obtained by deputies were often attacked. To deter these attacks, Bailly signed a decree imposing a fine of five hundred livres on anyone found obstructing such convoys. Not only did the mayor control the supply of grain in the city, but he also imported grain from Africa to increase the city's reserve. A provisional regime was established in October, 1789, in order to stabilize the administration of the government. Doing so led to order being established within the different jurisdictions, allowing The Communal Assembly, with the help of Bailly, to gain control of the food crisis. By February, 1790, the situation in Paris had improved.
