The hotel's full-service Pro Shop offered an instructional program called the "Golf Studio", which was conducted by professionals for players of any age and playing level. The resort provided a restful atmosphere with pleasant views from the guest rooms. The Golf Resort was known for the Magnolia Room restaurant with its signature dessert, French Fried Ice Cream. The Magnolia Room, later the Trophy Room, served breakfast, lunch, and dinner in a large, open room complete with a high-timbered ceiling with live entertainment.
