Skeie runs two restaurants, both called "Brygga 11", in Sandefjord and Leirvik (close to his home town of Fitjar). He has been chef de cuisine at Mathuset Midtåsen Solvold in Sandefjord, owned by 1997 Bocuse d'Or bronze medallist Odd Ivar Solvold, and has worked at restaurants Le Canard, Solsiden and Palace Grill in Oslo and at Skarsnuten hotel in Hemsedal.sirha.com
