Lonely Planet says, "In an unassuming, square brick building, Omega Ouzeri's doors open to a bright, airy restaurant, pristine in white and baby blue, with metallic and marble accents throughout. Omega celebrates ouzo (a traditional anise-flavored aperitif), and its dishes range from gigantes (braised butter beans) to octapodi (grilled octopus) and are prepared thoughtfully and beautifully." According to KING-TV's Ellen Meny, the restaurant has "one of the largest Greek wine lists on the West Coast, as well as a wide variety of ouzo".
