http://topick.hket.com/article/546515/沈帥青：新春可否有夜市%20為小販求情？?act=print The most notable one is steamed vermicelli rolls, as the hawker would make it only after taking the order. The rolls are famous for their freshness while served hot and steamy. At their best a hawker could sell one hundred steamed vermicelli rolls in an hour, earning a considerable income of fifteen thousand dollars.新年深水埗桂林街擺檔 夜市腸粉王 1小時$15,000 http://hk.apple.nextmedia.com/news/art/20140205/18615565 Apart from the numerous types of local food, its operating style is also symbolic for the Sham Shui Po night market. Since hawkers there do not own a fixed-pitched hawker license, their business and the night market itself are illegal. Therefore, they would not stay in the same location for too long. They appeared in a ‘flash mob’ way in order to avoid being arrested by the Food and Environmental Hygiene Department.TRAVEL.ULIFESTYLE.COM.HK. http://travel.ulifestyle.com.hk/DetailSpot.php?id=ADkRaREqA3IMIg In addition, no seats are available for customers, forcing them to eat next to the hawkers’ stalls, leading to poor hygiene when compared to the usual restaurants.
