Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict. The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights. After opening in 2010, the restaurant introduced the cuisines of Iran, Afghanistan, Cuba, North Korea, Venezuela, Palestine, and most recently, Iroquois. Referring to the informational brochures distributed with meals, NPR described the restaurant as "an experimental public art project—and the medium is the sandwich wrap."
