The resort also featured several Asian restaurants, including The Noodle Shop, and Shanghai Lily. The latter was designed by Tony Chi, and eventually closed in 2011. The entrance to another restaurant, China Grill, featured a moat and working drawbridge, which could be lifted to provide privacy for reserved parties. The adjacent China Grill Cafe and Zen Sum served dim sum on a conveyor belt counter, while robot carts with camera sensors brought food to diners elsewhere in the restaurant.
