Chile verde ('green chile') is a moderately to extremely spicy New Mexican stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, green tomatillos, and roasted green chile. The spiciness of the chile is adjusted by the use of various peppers: Hatch chile, poblano, jalapeño, serrano, and occasionally habanero. Chile verde is a common filling for the Mission burrito.
