The Rangoon Sisters: Recipes from our Burmese Family Kitchen is a Burmese cookbook written by British-Burmese sisters Amy and Emily Chung. The book was published by Ebury Press in July 2020 and has been named one of National Geographic 12 best cookbooks of 2020, one of The Times of India top culinary books of 2020, and one of The Observer Food Monthly top 10 great food books of 2020, as well as being shortlisted for the Debut Cookery Book category in the Fortnum & Mason 2021 Food and Drink Awards.
