As the effects of climate change intensify and the world population rises, more attention is being put on heirloom plants as a way to restore genetic diversity and feed a growing population while safeguarding the food supply of diverse regions. Specific heirloom plants are often selected, saved, and planted again because of their superior performance in a particular locality. Over many crop cycles these plants develop unique adaptive qualities to their environment, which empowers local communities and can be vital to maintaining the genetic resources of the world.
