An original recommendation for water intake in 1945 by the Food and Nutrition Board of the U.S. National Research Council read: "An ordinary standard for diverse persons is 1 milliliter for each calorie of food. Most of this quantity is contained in prepared foods." The latest dietary reference intake report by the U.S. National Research Council in general recommended, based on the median total water intake from US survey data (including food sources): for men and of water total for women, noting that water contained in food provided approximately 19% of total water intake in the survey.
