There are still fishing fleets, notably at Rye and Hastings, but the number of boats is much reduced. Historically, the fisheries were of great importance, including cod, herring, mackerel, sprats, plaice, sole, turbot, shrimps, crabs, lobsters, oysters, mussels, cockles, whelks and periwinkles. Bede records that St Wilfrid, when he visited the county in 681, taught the people the art of net-fishing. At the time of the Domesday survey, the fisheries were extensive and no fewer than 285 salinae (saltworks) existed. The customs of the Brighton fishermen were documented in 1579.
