Chun Shui Tang specializes in bubble tea, but they also serve a wide variety of Taiwanese food, including gaifan dishes, beef noodle soup, lu wei, dougan, pig's blood cake, mochi, and more. It takes six months for a bar worker to learn to make the 80 or so drinks on the menu. Chun Shui Tang offers different seasonal products by time to time, e.g. Uji Matcha series, Herbal Jelly series etc.
