In 1921, the Pampanga Sugar Development Company (PASUDECO) sugar central began its operations. The company was formed in 1918 by large-scale planters such as José de León, Augusto Gonzales, Francisco Tongio Liongson, Tomás Lazatin, Tomás Consunji, Francisco Hizon, José Henson, and Manuel Urquico in the San Fernando residence of Governor Honorio Ventura as part of a plan to construct a locally financed central.
