Gambit Weekly praised it as "ridiculously silky", and the Chicago Sun-Times gave positive reviews to two different cocktails made with the liqueur—the "Coco Colado" (3 oz. Vermeer, 1 oz. coconut rum, 2 oz. milk poured over ice and garnished with orange or pineapple slice and cherry) and the "Vermeer Valentine" (2 oz. Vermeer, 1 oz. vodka, and 1/2 oz. Chambord, shaken over ice)
