June 2012 marked the opening of Bridgehead's own roastery, which is now where all of the coffee that is sold by the company is roasted. A further development is the introduction of alcohol to Bridgehead's beverage lineup. In July 2015, According to the reports, Bridgehead Coffee opened a 1,850-square-foot location in a six-storey office at the corner of Pinecrest road and Iris Street. As of September 2015, select Bridgehead locations began to offer beer from local breweries Beau's and Beyond the Pale, as well as wine and coffee-inspired cocktails. In 2017, Bridgehead began working with Carleton University's Mass Spectrometry Centre to uncover answers about how coffee beans age on a cellular level.
