Gözleme is a food typical in rural areas , made of lavash bread or phyllo dough folded around a variety of fillings such as spinach , cheese and parsley , minced meat or potatoes and cooked on a large griddle ( traditionally sac ) .
PROPN AUX DET NOUN ADJ ADP ADJ NOUN , VERB ADP NOUN NOUN CCONJ NOUN NOUN VERB ADP DET NOUN ADP NOUN ADJ ADP NOUN , NOUN CCONJ NOUN , VERB NOUN CCONJ NOUN CCONJ VERB ADP DET ADJ NOUN ( ADV NOUN ) .