Ka pā ki te wāhanga i raro nei, ka whakahoki i te pātai i muri i roto i te reo ano rite te wāhanga: Passage: At temperatures greater than 44 °C (111 °F), proteins begin to lose their three-dimensional shape and start breaking down. This results in cell and tissue damage. He maha o nga pānga hauora tika o te tahunga he tuarua ki te whakararuraru i roto i te mahi noa o te kiri. Kei roto i ratou te whakararuraru o te kiri o te sensation, te kaha ki te ārai i te ngaronga wai i roto i evaporation, me te kaha ki te whakahaere i te pāmahana tinana. Raruraru o membrane pūtau meinga pūtau ki te ngaro potassium ki nga wāhi i waho o te pūtau, me te ki te tango i te wai me te konutai. I roto i te tahunga nui (i runga i te 30% o te wāhi katoa o te tinana mata), i reira ko te urupare inflammatory nui. hua tenei i roto i te nui leakage o waipiro i te capillaries, me te edema pūtau muri. meinga tenei mate toto toto katoa,
ka ngaro te nui o te nui o te toto, me te toto e toe ana i te mate nui o te plasma, ka nui ake te toto