tes, the shredded/grated veg needs to be soft, and humid. If there isn't enough water, massage and let the mixture rest longer. It is better not to add extra brine, because it will change the texture of the vegetables(they'll become soft). Compressing them in the jar will further remove more water, and eliminate air pockets between vegetables. This method is ideal for vegetables that contain lots of water like cabbage, carrots, and beets. <b>Note</b>: Once fermentation starts the water level may appear lowe