e not ideal for long-term storage.</p>

<h3 id='bestveg'>Recommended vegetables</h3>

<p>Below are the vegetables we have the most experience with and that we recommend. The best vegetable to start with when learning how to make lacto-fermentations is <a href='green_cabbage.html'>cabbage</a>.</p>


<img src="../media/ingredients/green_cabbage.png" class='detail' loading='lazy'>
<p><b><a href='green_cabbage.html'>Cabbage</a></b>. Make sauerkraut, or kimchi. This is a great vegetable to start with. It's cheap