ing fermentation since this is the optimum temperature range for the growth and metabolism of good bacteria.</p>

<p>Lower ambient temperatures will slow fermentation, and high temperatures will accelerate it, keep this in mind when starting fermentations.</p>

<h3 id='salt'>Salt</h3>

<p>When pickling vegetables it's possible to use any type of salt, such as table salt, pickling salt, fleur de sel, pink himalayan salt, kosher salt, sea salt, sel gris etc. Many sources recommended to use salts without added