html'><img src='../media/ingredients/all_purpose_flour.png'/><b>all purpose flour</b></a><u>210 g</u></dt><dt><a href='sea_salt.html'><img src='../media/ingredients/sea_salt.png'/><b>sea salt</b></a><u>5 g</u></dt></dl><ul class='instructions'><li>Measure <i>250 ml (1 cup)</i> of warm <a href='water.html'>water</a>, dissolve <i>7 g (1/2 tbsp)</i> of <a href='granulated_sugar.html'>sugar</a>, then add <i>2.70 g (roughly 1/2 tsp)</i> of <a href='instant_yeast.html'>instant yeast</a> and let it foam and bloom 