han in brine. They're also cheap, and plentiful. We like to add carrots to our kimchi, or to ferment it with garlic, ground mustard seeds and turmeric.</p><hr />

<img src="../media/ingredients/yellow_onion.png" class='detail' loading='lazy'>
<p><b><a href='yellow_onion.html'>Yellow onion</a> or <a href='red_onion.html'>red onion</a></b>. Onions are tasty when fermented alone, or alongside other vegetables like cauliflower in brine. The red from red onions will leech into the brine and color the other veget