h, and it is difficult to chew. It's also necessary to massage the salt into the cut eggplants beforehand to draw out the water, doing this will make them less bitter and they'll absorb the brine better. Eggplants don't keep as long as other veg; they'll get too acidic after 6 months.</p><hr />

<img src="../media/ingredients/small_heirloom_tomatoes.png" class='detail' loading='lazy'>
<p><b> <a href='small_heirloom_tomatoes.html'>Tomatoes</a></b>. Like eggplants, tomatoes become more acidic with time and sh