owl with a clean damp cloth, leave it in a warm place to rise for <u>60 minutes</u>, or until it gets nice and puffy(it can take longer if it's cold).</li><li>Sprinkle some more flour onto a working surface and transfer the dough back onto it. Divide the dough into 2 equal balls, then roll out each ball of dough out into a flat 23 cm (9 inch) circle. Allow the dough to rise for an additional <u>90 minutes</u>.</li><li>Preheat a cast iron pan(ours is 23 cm | 9 inch) at low heat, at first for <u>5 minutes</u>