ables. Again, it's possible to add up to 5% for long term preservation. Allow the salt to fully dissolve in the brine before using. Refer to the table below for the amount of salt necessary per water.</p>

<table class='col' border='1'>
    <tr>
        <td><b>Water</b></td>
    </tr>
    <tr>
        <td>US cups</td>
        <td>1 cup</td>
        <td>2 cups</td>
        <td>3 1/4 cups</td>
        <td>4 cups</td>
        <td>8 cups</td>
        <td>16 cups</td>
    </tr>
    <tr>
        <td>Metric</td>
 