 decay: your most important ingredient is time.</p>

<h3><a id="resources">Resources</a></h3>

<ul>
    <li><a href='https://nicrunicuit.com/' target="_blank">Ni Cru Ni Cuit (French)</a> by Marie-Claire Frédéric.</li>
    <li><b>The Art of Fermentation</b> by Sandor Katz.</li>
    <li><b><a href='https://solar.lowtechmagazine.com/2018/07/fermentation-and-daily-life.html' target='_blank'>The Messy World of Fermentation</a></b> by Aaron Vansintjan for Low-Tech Magazine.</li>
</ul>

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