erence, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>

    <ol>
      <li>Toast pitta, leave to cool, then slice down the edge.</li>
      <li>Fry the halloumi in a shallow, non-stick pan, until browned on both sides.</li>
      <li>Wash and chop the salad</li>
      <li>Fill Pitta with salad, humous, and fried halloumi.</li>
    </ol>

    <h2>Ingredient description list</h2>

    <p>Paragraph for reference, paragraph for reference, paragraph for re