 fenugreek and <a href='mustard_seeds.html'>mustard seeds</a> add wonderful depth to a variety of vegetables. Experiment, see what you like best.</p>

<p>Fresh herbs are best for short-term fermentations.</p>

<h3 id='summerveg'>Summer vegetables</h3>

<p>There is a reason that people preserve food in the fall. Summer climate is less ideal to start fermentation, but also the microbiological flora of the soil during that time is less favorable.</p>

<p>It is possible to process summer vegetables, but they ar