<h1><a id="overview">Lactofermentation</a></h1>

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<p>Lacto-fermentation(Lactic acid fermentation) is a way to preserve any vegetable using salt, and the bacterium (lactobacillus) already present on the vegetables. Other bacteria which produce lactic acid include: leuconostoc mesenteroides, pediococcus cerevisiae, streptococcus lactis (dairy), and bifidobacterium bifidus(live in your intestinal tract).</p>

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