ltic).</li>
</ul>

<h3 id='openedjar'>What to do when a jar is opened</h3>

<p>Once we open a jar we usually go through them within a week, but they could last for months. It is necessary to take a few precautions:</p>

<ul>
<li><b>Use clean tools.</b> Don't use a fork that's been in your mouth, and don't handle veg in the jar with your fingers</li>
<li><b>Weigh veg down if in brine.</b> Keeping everything submerged in the liquid will ensure they last. If too little remains in the jar but you're not ready t