    <td>94 g</td>
        <td>189 g</td>
        <td>378 g</td>
    </tr>
    <tr>
        <td>20 %</td>
        <td>47 g</td>
        <td>94 g</td>
        <td>150 g</td>
        <td>189 g</td>
        <td>378 g</td>
        <td>755 g</td>
    </tr>
</table><br>

<p>Information in above chart re-transcribed to text and sourced from the <a href='http://fermentationpodcast.com/making-salt-brine-calculating-salinity-brine-recipes/' target='_blank'>Fermentation Podcast</a>. I appended the 750 ml (3 1/4 cups) r