o eat them, transfer to a smaller, clean jar.</li>
<li><b>Close jar between servings.</b> Don't leave it open unnecessarily.</li>
<li><b>Store in a cool area.</b> When opened, store in an area under 15°C.</li>
</ul>

<h3 id='spices'>Spices</h3>

<p>Vegetables can be fermented alone, or with spices. Kimchi is typically spiced with <a href='chili_pepper_flakes.html'>chilies</a> (dry or fresh), <a href='ginger_root.html'>ginger</a>, <a href='garlic.html'>garlic</a>, and onions, <a href='scallions.html'>scalli