lorine is antiseptic. Filter the water, or let it rest on the counter for a few hours to permit the chlorine to evaporate. Using chlorinated water doesn't mean the ferment will fail, but it can slow the process.</p>

<p>We've had luck with using water straight from our tank(the water in Victoria has chloramines), but if you want to guarantee results it may be best to leave the water to stand for a while first. Also, check that your water supply doesn't contain chloramines, a stable form of chlorine (mix of 