></li>
    <li><a href="#spices">Spices</a></li>
    <li><a href="#summerveg">Summer vegetables</a></li>
    <li><a href="#bestveg">Recommended vegetables</a></li>
    <li><a href="#vegetables">Notes on specific vegetables</a></li>
    <li><a href="#recipes">Recipes</a></li>
    <li><a href="#resources">Resources</a></li>
</ul>

<h3 id='methods'>Fermenting methods</h3>

<p>Salting provides a good environment for lactic acid bacteria to grow while imparting the acid flavor to the vegetable. Generally, yeast,