for <u>5-10 minutes</u>(to proof it). Mix in <i>30 ml (2 tbsp)</i> of <a href='olive_oil.html'>olive oil</a>.</li><li>In a large bowl, mix <i>60 g (1/2 cup)</i> of <a href='whole_wheat_flour.html'>whole wheat flour</a>, <i>210 g (1 3/4 cups)</i> of <a href='all_purpose_flour.html'>all purpose flour</a>, and <i>5 g (1 tsp)</i> of <a href='sea_salt.html'>salt</a>. Mix well.</li><li>Create a well in the flour mixture, and pour the water into it. Stir until the flour is well incorporated. Sprinkle a bit of flou