e's still a lot left and your dough is nice smooth don't add any more. Don't want to risk drying it out.</li><li>Heat up the oven at the very lowest setting. This will be our warm place for bread rising.</li><li>Grease up a bowl and put the dough, rolling it once to cover all sides. Cover with a cloth and place in the oven. <i>Let rise for 45 minutes</i>.</li><li>Your bread should have doubled in size. Take bread out of the oven, knead a few times and shape into a 25-28 cm cigar-shape. Sprinkle some <a href