, then raise the temperature to high heat for an additional <u>5 minutes</u>. How long it takes to properly depends on the type of heat and the thickness of the skillet. A drop of water dropped into the pan ought to sizzle. Transfer the pizza dough into the pan, stretching it out to occupy the whole bottom of the pan prior to setting it down, then cover the pan with a lid. Lower to medium-low heat and cook for <u>10 minutes</u>, or until the bottom is well browned and crunchy(having a good crunchy bottom cr