s to keep them under the brine, and we do the same for red onion skins.</li>
<li><b>Glass weights</b>. Stores sell glass weights(pebbles) for pickling, they are sized to the mouth of a mason jar and are easy to clean, but they are not cheap (a friend gifted us his set after he stopped pickling).</li>
<li><b>Upside down plate</b>. Using a ceramic or glass plate, as is or with a weight overtop.</li>
<li><b>Non-porous stones</b>. Choose smooth, non-porous igneous stones (Silica/quartz based, granitic, and basa