ngbean, rice, and wheat, a total of 20 seeds were uniformly distributed on filter paper in a petri dish (diameter: 9.0cm) 
and then placed in dark climate cabinets with different temperatures (10, 16, 22, 28, 34, 40 degrees Celsius). Not all of the temperatures were applied to all species. 
The germinated seeds were counted and removed from the petri dish on a daily basis up to 18 days (or until all seeds had germinated). I
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<p>n this experiment we also assume that the upper limit of the proportion germ