l></nav><main class='ingredient'><h1>buckwheat noodles</h1><img class='right' src='../media/ingredients/buckwheat_noodles.png'/><div><p>Buckwheat noodles are popular in Japan and Korea, the difficulty of making noodles from flour with no gluten has resulted in a traditional art developed around their manufacture by hand. in Japan, they are made from buckwheat flour (juwari 十割), or a combination of buckwheat and wheat flours (nihachi soba 二八). Depending on the shop, the percentage of buckwheat flour 