s part of a class project by Floretta-Schiller et
al. (2015), whose work was inspired by a very clever study looking at the
effects of fast-food wrappers on children's enjoyment of food (Robinson et
al., 2007)."><meta property="og:description" content="To what extent do brand labels influence perceptions of a product? To
investigate, participants were asked to participate in a taste test. All
participants were actually given the same grape juice, but one glass was
poured from a bottle labeled 'Organic' and 