rown_sugar.html'><img src='../media/ingredients/natural_brown_sugar.png'/><b>natural brown sugar</b></a><u>15 g</u></dt><dt><a href='olive_oil.html'><img src='../media/ingredients/olive_oil.png'/><b>olive oil</b></a><u>25 ml</u></dt><dt><a href='water.html'><img src='../media/ingredients/water.png'/><b>water</b></a><u>60 ml</u></dt></dl><ul class='instructions'><li>Preheat oven to <u>200 °C (400 °F)</u>.</li><li>In a mortar, grind <i>30 g (1/4 cup)</i> of <a href='rolled_oats.html'>rolled oats</a> into a 