y tender.</li>
            <li>Add garlic and red pepper flakes, saut one minute longer.</li>
            <li>
              Stir in the anchovy fillets, and half the cans oil, and mash
              everything in the pan until it is a slightly chunky paste.
            </li>
            <li>
              Add the mushrooms and herbs, toss, cover and lower the heat.
            </li>
            <li>
              Cook until the mushrooms release their liquid (which will give the
              sauce a lovel