 class='recipe'><h1>crackers</h1><h2>40 crackers — 25 minutes</h2><img src='../media/recipes/crackers.jpg'/><div class='col2'><p>Making crackers is simple. There are no downsides to knowing, and in a bind it's a useful skill. What's great about a basic recipe is that you can swap ingredients with little consequence (most times) and you can add to it to suit your needs and cravings.</p><p>We love to eat crackers as snacks, usually between breakfast and lunch, a cracker with some peanut butter to quiet our 