never we brew a batch of <a href='buckwheat_tea.html'> buckwheat tea</a>, we end up with some wet groats which we use in this cracker recipe. The groats will add extra moisture to the recipe, so be careful when adding water, you'll need a lot less.</p><p><b>Oil :</b> You can use any kind of oil, but prioritize mid-neutral oils like olive (like in the recipe) or aromatic oils like sesame and chili oil. Adding sunflower oil or canola is fine, but since these crackers are very basic, adding an strongly-flavore