pitta breads.</p>

    <h2>Ingredients</h2>

    <ul>
      <li>1 can (400g) of chick peas (garbanzo beans)</li>
      <li>175g of tahini</li>
      <li>6 sundried tomatoes</li>
      <li>Half a red pepper</li>
      <li>A pinch of cayenne pepper</li>
      <li>1 clove of garlic</li>
      <li>A dash of olive oil</li>
    </ul>

    <h2>Instructions</h2>

    <ol>
      <li>Remove the skin from the garlic, and chop coarsely.</li>
      <li>Remove all the seeds and stalk from the pepper, and chop coarsely.</