y flavor).
            </li>
            <li>
              Remove lid, stir add the 1 remaining tbsp. of olive oil (or the
              rest of the anchovy oil) to thin slightly.
            </li>
            <li>
              Remove the pan from heat, and add sundried tomato strips, salt and
              pepper.
            </li>
            <li>
              Pour over hot pasta, top with copious amounts of parmesan cheese.
            </li>
          </ol>
        </div>
      </div>
    </div>
    <