ify
    information about some food items (fruits, vegetables, and desserts).
    These records identify particulars about each item such as the vendor that
    the item can be obtained from, how much the vendor has in stock, the price
    per unit, and so forth.</p>
      <p>
        We also want to manage vendor contact information, such as the
        vendor's address and phone number, the sales representative's name
        and his phone number, and so forth.
    </p>
      <div class="example">
       