lazy" data-slide-url="" data-slide-num="1" data-post-id="182831}" data-slide-title="How To Cook A Hand-Cut Burger" alt="A Burger to Believe In_Hand-Cut Burger">
            
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    <div class="recipe-header">Ingredients</div>
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<li>1 (1 1/2-pound) boneless rib-eye steak (preferably dry-aged)</li>
<li>2 cups unsalted butter or rendered beef tallow, plus 2 tablespoons u