and top with some pickles and onions. Slather 1 1⁄2 teaspoons horseradish sauce on the top bun and cap it off. Repeat.</li>
</ol>
    
                <div class="recipe-rating slide-key" data-post-url="https://www.foodrepublic.com/recipes/hand-cut-burger/" data-post-title="How To Cook A Hand-Cut Burger" data-slide-num="1" data-post-id="182831">
                     
            </div>
</div>
</div>
    
</article>                        
            <div class="under-art" data-post-url="https://www.f