&gt;even ranging beyond the beverages you mentioned other than to add the
&gt;logical additional alternatives. It allows further elaboration, such as &gt;from

&gt;what species the extracts derived, and what particular extract &gt;compositions

&gt;are involved. It would thus more readily accommodate such beverages as
&gt;cappuccino, cocoa, soy milk, Irish coffee, kava, Bovril, yoghurt and so &gt;on,

&gt;even flat beer and champagne. 

The point I was making is that the lattice-based approach
can support i