:\/\/bsky.app\/profile\/foodrepublic.bsky.social"]},"description":"When you don't have a meat grinder, but still want a nice, juicy burger, this recipe for a hand-cut burger has a trick you'll use over and over again."}</script>
<script type="application/ld+json">{"@context":"https:\/\/schema.org","@type":"Recipe","image":"https:\/\/www.foodrepublic.com\/img\/gallery\/hand-cut-burger\/intro-import.jpg","name":"How To Cook A Hand-Cut Burger","author":{"@type":"Person","name":"Chris Kronner"},"datePublished":