nhygienic. “Perhaps because it&#39;s something that&#39;s easy for the housekeepers to forget to check or to squirt down with disinfectant,” Forrest Jones said.</p>

                            

                            

                            <h3>6. Mini bars almost always lose money</h3>

                            <p>Despite the snacks in the minibar seeming like the most overpriced food you have ever seen, hotel owners are still struggling to make a profit from those snacks. &#34;Minibars