tion-time measurements on different varieties of apples
under methyl bromide injection.
</p>


<h3>Usage</h3>

<pre><code class='language-R'>data(sorption)</code></pre>


<h3>Format</h3>

<p>A data frame with 192 observations on the following 14 variables.
</p>

<dl>
<dt>m5</dt><dd><p>a numeric vector</p>
</dd>
<dt>m10</dt><dd><p>a numeric vector</p>
</dd>
<dt>m30</dt><dd><p>a numeric vector</p>
</dd>
<dt>m60</dt><dd><p>a numeric vector</p>
</dd>
<dt>m90</dt><dd><p>a numeric vector</p>
</dd>
<dt>m120</dt><d