opic_03.html#8c87geuy">Kim_D_2015</a>, <a href="Topic_06.html#4e5ekhyp">Arita_2004</a></td>
    </tr>
    <tr>
      <th id="19q1nwab";>45</th>
      <td>Schlundt_2014</td>
      <td>Institutions Involved in Food Safety: World Health Organization (WHO)</td>
      <td>Schlundt, J.</td>
      <td>2014</td>
      <td>2014-12-31</td>
      <td>PMC</td>
      <td>N</td>
      <td><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150135" target="_blank">PMC7150135</a></td>
      <td></td>
      <td><a href="