assic recipes, dishes from collaborators like Bar Tartine, a chicken wing salad and a short story from Harold McGee, this book is one for the truest and quirkiest of burger lovers. When you're craving burgers but don't have a meat grinder at home, opt for this hand-cut burger recipe.</em></p>
<p>No grinder? No problem. My friend Michael Black, a San Francisco sushi chef, once told me that the only burger worth eating is the one you cut by hand. A hand-cut burger is a nice option for a smaller group, or a so