ut not frozen, 15 to 20 minutes. Cut the steak into 1\u20444-inch-thick slices, then slice into 1\u20444-inch-thick strips, and then into 1\u20444-inch cubes. Remove the sinew and connective tissue but keep the fat."},{"@type":"HowToStep","text":"Divide the beef into four equal balls. Put a sheet of plastic wrap over a 4-inch ring mold on a cutting board or other hard surface. Put a ball in the middle of the mold and gently press down with the palm of your hand, forming a patty that is 4 inches wide. Pop it