Milkfish
Processing and marketing

Traditional post-harvest processing include smoking, drying, and fermenting. Bottling, canning, and freezing are of recent origin. Demand has been steadily increasing since 1950. In 2005, 595,000 tonnes were harvested worth US$616 million.

A trend toward value-added products is occurring. In recent years, the possibility of using milkfish juveniles as bait for tuna long-lining has started to be investigated, opening up new markets for fry hatcheries.
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