Fruit preserves
Fruit butter

Fruit butter, in this context, refers to a process where the whole fruit is forced through a sieve or blended after the heating process.

Fruit butter are generally made from larger fruits, such as apples, plums, peaches, or grapes. Cook until softened and run through a sieve to give a smooth consistency. After sieving, cook the pulp... add sugar and cook as rapidly as possible with constant stirring.… The finished product should mound up when dropped from a spoon, but should not cut like jelly. Nor should there be any free liquid.
detectable_content:postscript