Fabaceae
Natural gums

Natural gums are vegetable exudates that are released as the result of damage to the plant such as that resulting from the attack of an insect or a natural or artificial cut. These exudates contain heterogeneous polysaccharides formed of different sugars and usually containing uronic acids. They form viscous colloidal solutions. There are different species that produce gums. The most important of these species belong to the Fabaceae. They are widely used in the pharmaceutical, cosmetic, food, and textile sectors. They also have interesting therapeutic properties; for example gum arabic is antitussive and anti-inflammatory. The most well known gums are tragacanth (Astragalus gummifer), gum arabic (Acacia senegal) and guar gum (Cyamopsis tetragonoloba).
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