Flour
Products

Bread, pasta, crackers, many cakes, and many other foods are made using flour. Wheat flour is also used to make a roux as a base for thickening gravy and sauces.It can also be used as an ingredient in papier-mâché glue.

Cornstarch is a principal ingredient used to thicken many puddings or desserts, and is the main ingredient in packaged custard.
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