Moche culture
Agricultural engineering

Researchers of the Moche culture agree that the emergence of the Moche culture is related to the intensification of the production of corn, cotton, beans and squash, among other agricultural products, which allowed the development of a regional Moche political economy in the Valley of Moche from the north coast of Peru during the Early Intermediate Period (400 BC–600 AD).

The northern region of Peru is one of the most arid areas in the world, where there is no rain throughout the year. That factor, far from discouraging the establishment of communities, was the trigger for the construction of an outstanding culture that developed engineering works that interconnected various river valleys, with the aim of irrigating desert territories.

Many of the Moche agricultural systems are still in operation, such as the Ascope aqueduct, the La Cumbre Canal, in Chicama, or the San Jose dam, which continue to provide water, coming from the Andean region and groundwater, guaranteeing several harvests per year.

Access to new farmland, gained from the desert, was the starting point of a civilization that, based on abundant harvests, became socially stratified. All this allowed certain members of the community to no longer dedicate themselves exclusively to food production, and a process of specialization began that led to the development of the Moche civilization.
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