Sustainable agriculture
Challenges

The challenge for ecological farming science is to be able to achieve a mainstream productive food system that is sustainable or even regenerative. To enter the field of ecological farming, location relative to the consumer, can reduce the food miles factor to help minimise damage to the biosphere by combustion engine emissions involved in current food transportation.

Design of the ecological farm is initially constrained by the same limitations as conventional farming: local climate, the soil's physical properties, budget for beneficial soil supplements, manpower and available automatons; however long-term water management by ecological farming methods is likely to conserve and increase water availability for the location, and require far fewer inputs to maintain fertility.
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