Pyongyang
Cuisine

Pyongyang served as the provincial capital of South Pyongan Province until 1946, and Pyongyang cuisine shares the general culinary tradition of the Pyongan province. The most famous local food is Pyongyang raengmyŏn, or also called mul raengmyŏn or just simply raengmyŏn. Raengmyŏn literally means "cold noodles", while the affix mul refers to water because the dish is served in a cold broth. Raengmyŏn consists of thin and chewy buckwheat noodles in a cold meat-broth with dongchimi (watery kimchi) and topped with a slice of sweet Korean pear.

Pyongyang raengmyŏn was originally eaten in homes built with ondol (traditional underfloor heating) during the cold winter, so it is also called "Pyongyang deoldeori" (shivering in Pyongyang). Pyongyang locals sometimes enjoyed it as a haejangguk, which is any type of food eaten as a hangover cure, usually a warm soup.

Another representative Pyongyang dish, Taedonggang sungeoguk, translates as "flathead grey mullet soup from the Taedong River ". The soup features flathead grey mullet (abundant in the Taedong River) along with black peppercorns and salt. Traditionally, it has been served to guests visiting Pyongyang. Therefore, there is a common saying, "How good was the trout soup?", which is used to greet people returning from Pyongyang. Another local specialty, Pyongyang onban (literally "warm rice of Pyongyang") comprises freshly cooked rice topped with sliced mushrooms, chicken, and a couple of bindaetteok (pancakes made from ground mung beans and vegetables).
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