Yellow
Food coloring

The most common yellow food coloring in use today is called Tartrazine. It is a synthetic lemon yellow azo dye. It is also known as E number E102, C.I. 19140, FD&C yellow 5, acid yellow 23, food yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate. It is the yellow most frequently used such processed food products as corn and potato chips, breakfast cereals such as corn flakes, candies, popcorn, mustard, jams and jellies, gelatin, soft drinks (notably Mountain Dew), energy and sports drinks, and pastries. It is also widely used in liquid and bar soap, shampoo, cosmetics and medicines. Sometimes it is mixed with blue dyes to color processed products green.

It is typically labelled on food packages as "color", "tartrazine", or "E102". In the United States, because of concerns about possible health problems related to intolerance to tartrazine, its presence must be declared on food and drug product labels.

Another popular synthetic yellow coloring is Sunset Yellow FCF (also known as orange yellow S, FD&C yellow 6 and C.I. 15985) It is manufactured from aromatic hydrocarbons from petroleum. When added to foods sold in Europe, it is denoted by E number E110.
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