Brass
Germicidal and antimicrobial applications

The bactericidal properties of brass have been observed for centuries, particularly in marine environments where it prevents biofouling. Depending upon the type and concentration of pathogens and the medium they are in, brass kills these microorganisms within a few minutes to hours of contact.

A large number of independent studies confirm this antimicrobial effect, even against antibiotic-resistant bacteria such as MRSA and VRSA. The mechanisms of antimicrobial action by copper and its alloys, including brass, are a subject of intense and ongoing investigation.
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