Italian cuisine
Croatia

The Croatian cuisine of Istria, Fiume and Dalmatia was influenced by Italian cuisine, given the historical presence of local ethnic Italians (Istrian Italians and Dalmatian Italians), influence that has eased after the Istrian–Dalmatian exodus. For example, the influence of Italian cuisine on Croatian dishes can be seen in the pršut (similar to Italian prosciutto) and on the preparation of homemade pasta. Traditional dishes of Italian origin also include gnocchi (njoki), risotto (rižot), focaccia (pogača), polenta (palenta), and brudet.
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