Bovidae
Anatomy

In bovids, the third and fourth metapodials are combined into the cannon bone. The ulna and fibula are reduced, and fused with the radius and tibia, respectively. Long scapulae are present, whereas the clavicles are absent. Being ruminants, the stomach is composed of four chambers: the rumen (80%), the omasum, the reticulum, and the abomasum. The ciliates and bacteria of the rumen ferment the complex cellulose into simpler fatty acids, which are then absorbed through the rumen wall. Bovids have a long small intestine; the length of the small intestine in cattle is 29–49 m (95–161 ft). Body temperature fluctuates through the day; for instance, in goats the temperature can change slightly from nearly 37 °C (99 °F) in the early morning to 40 °C (104 °F) in the afternoon. Temperature is regulated through sweating in cattle, whereas goats use panting for the same. The right lung, consisting of four to five lobes, is around 1.5 times larger than the left, which has three lobes.
combination:two_responses