Galápagos tortoise
Diet

The tortoises are herbivores that consume a diet of cacti, grasses, leaves, lichens, berries, melons, oranges and milkweed. They have been documented feeding on Hippomane mancinella (poison apple), the endemic guava Psidium galapageium, the water fern Azolla microphylla, bromeliad Tillandsia insularis and the Galápagos tomato Solanum cheesmaniae. Juvenile tortoises eat an average of 16.7% of their own body weight in dry matter per day, with a digestive efficiency roughly equal to that of hindgut-fermenting herbivorous mammals such as horses and rhinos.

Tortoises acquire most of their moisture from the dew and sap in vegetation (particularly the Opuntia cactus); therefore, they can survive longer than 6 months without water. They can endure up to a year when deprived of all food and water, surviving by breaking down their body fat to produce water as a byproduct. Tortoises also have very slow metabolisms. When thirsty, they may drink large quantities of water very quickly, storing it in their bladders and the "root of the neck" (the pericardium), both of which served to make them useful water sources on ships. On arid islands, tortoises lick morning dew from boulders, and the repeated action over many generations has formed half-sphere depressions in the rock.
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