Esophagus
History

The word esophagus (British English: oesophagus), comes from the Greek: οἰσοφάγος (oisophagos) meaning gullet. It derives from two roots (eosin) to carry and (phagos) to eat. The use of the word oesophagus, has been documented in anatomical literature since at least the time of Hippocrates, who noted that "the oesophagus... receives the greatest amount of what we consume." Its existence in other animals and its relationship with the stomach was documented by the Roman naturalist Pliny the Elder (AD23–AD79), and the peristaltic contractions of the esophagus have been documented since at least the time of Galen.

The first attempt at surgery on the esophagus focused in the neck, and was conducted in dogs by Theodore Billroth in 1871. In 1877 Czerny carried out surgery in people. By 1908, an operation had been performed by Voeckler to remove the esophagus, and in 1933 the first surgical removal of parts of the lower esophagus, (to control esophageal cancer), had been conducted.

The Nissen fundoplication, in which the stomach is wrapped around the lower esophageal sphincter to stimulate its function and control reflux, was first conducted by Rudolph Nissen in 1955.
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