Guinea pig
In the United States, Europe, and Japan

Andean immigrants in New York City raise and sell guinea pigs for meat, and some South American restaurants in major cities in the United States serve cuy as a delicacy. In the 1990s and 2000s, La Molina University began exporting large-breed guinea pigs to Europe, Japan, and the United States in the hope of increasing human consumption outside of countries in northern South America.
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