Blackcurrant
Phytochemicals

Polyphenol phytochemicals present in the fruit, seeds, and leaves are being investigated for their potential biological activities. Major anthocyanins in blackcurrant pomace – delphinidin-3- O -glucoside, delphinidin-3- O -rutinoside, cyanidin-3- O -glucoside, and cyanidin-3- O -rutinoside, which are retained in the juice concentrate – are among other polyphenols.
detectable_content:number_placeholders[7]