Fruit preserves
Confit

Confit, the past participle of the French verb confire, "to preserve", is applied both to preservation of meats, and to fruits or vegetables seasoned and cooked with honey or sugar till jam-like. Savory confits, such as those made with garlic or fennel, may call for an oil, such as virgin olive oil, as the preserving agent.

Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, watermelons, berries, peaches, prickly pears, or others) and sugar, and optionally adding a little ginger to enhance the flavor. The origin of the term is obscure, but it is theorized that it came from the French. The word is also based on the French term confiture via the Dutch confident (meaning candied fruit).
language:response_language[Latin], detectable_format:json_format, change_case:english_lowercase