French cuisine
French Polynesia

The cuisine of French Polynesia includes a significant array of fruits and vegetables especially sweet potato and coconut. Due to the island nature of the region, seafood is also very common. The " ahima’a ", is a traditional Polynesian underground oven in which hot stones are placed inside to cook the ingredients. Notable dishes include Faraoa 'ipo, Poisson cru and Rēti'a.
language:response_language[English], detectable_content:number_placeholders[2]