Cuba
Spanish colonization and rule (1492–1898)

After first landing on an island then called Guanahani on 12 October 1492, Christopher Columbus landed on Cuba on 27 October 1492, and landing in the northeastern coast on 28 October. Columbus claimed the island for the new Kingdom of Spain and named it Isla Juana after John, Prince of Asturias.

In 1511, the first Spanish settlement was founded by Diego Velázquez de Cuéllar at Baracoa. Other settlements soon followed, including San Cristobal de la Habana, founded in 1514 (southern coast of the island) and then in 1519 (current place), which later became the capital (1607). The Indigenous Taíno were forced to work under the encomienda system, which resembled the feudal system in medieval Europe. Within a century, the Indigenous people faced high incidence of mortality due to multiple factors, primarily Eurasian infectious diseases, to which they had no natural resistance (immunity), aggravated by the harsh conditions of the repressive colonial subjugation. In 1529, a measles outbreak killed two-thirds of those few Natives who had previously survived smallpox.

On 18 May 1539, conquistador Hernando de Soto departed from Havana with some 600 followers into a vast expedition through the American Southeast, in search of gold, treasure, fame and power. On 1 September 1548, Gonzalo Perez de Angulo was appointed governor of Cuba. He arrived in Santiago, Cuba, on 4 November 1549, and immediately declared the liberty of all Natives. He became Cuba's first permanent governor to reside in Havana instead of Santiago, and he built Havana's first church made of masonry.

By 1570, most residents of Cuba comprised a mixture of Spanish, African, and Taíno heritages. Cuba developed slowly and, unlike the plantation islands of the Caribbean, had a diversified agriculture. Most importantly, the colony developed as an urbanized society that primarily supported the Spanish colonial empire. By the mid-18th century, there were 50,000 slaves on the island, compared to 60,000 in Barbados and 300,000 in Virginia; as well as 450,000 in Saint-Domingue, all of which had large-scale sugarcane plantations.

The Seven Years' War, which erupted in 1754 across three continents, eventually arrived in the Spanish Caribbean. Spain's alliance with the French pitched them into direct conflict with the British, and in 1762, a British expedition consisting of dozens of ships and thousands of troops set out from Portsmouth to capture Cuba. The British arrived on 6 June, and by August, had placed Havana under siege. When Havana surrendered, the admiral of the British fleet, George Pocock and the commander of the land forces George Keppel, the 3rd Earl of Albemarle, entered the city, and took control of the western part of the island. The British immediately opened up trade with their North American and Caribbean colonies, causing a rapid transformation of Cuban society.

Though Havana, which had become the third-largest city in the Americas, was to enter an era of sustained development and increasing ties with North America during this period, the British occupation of the city proved short-lived. Pressure from London on sugar merchants, fearing a decline in sugar prices, forced negotiations with the Spanish over the captured territories. Less than a year after Britain captured Havana, it signed the 1763 Treaty of Paris together with France and Spain, ending the Seven Years' War. The treaty gave Florida to Britain in exchange for Cuba. Cubans constituted one of the many diverse units which fought alongside Spanish and Floridan forces during the conquest of British-controlled West Florida (1779–81).

The largest factor for the growth of Cuba's commerce in the late eighteenth and early nineteenth century was the Haitian Revolution. When the enslaved peoples of what had been the Caribbean's richest colony freed themselves through violent revolt, Cuban planters perceived the region's changing circumstances with both a sense of fear and opportunity. They were afraid because of the prospect that slaves might revolt in Cuba as well, and numerous prohibitions during the 1790s of the sale of slaves in Cuba who had previously been enslaved in French colonies underscored this anxiety. The planters saw opportunity, however, because they thought that they could exploit the situation by transforming Cuba into the slave society and sugar-producing "pearl of the Antilles" that Haiti had been before the revolution. As the historian Ada Ferrer has written, "At a basic level, liberation in Saint-Domingue helped entrench its denial in Cuba. As slavery and colonialism collapsed in the French colony, the Spanish island underwent transformations that were almost the mirror image of Haiti's." Estimates suggest that between 1790 and 1820 some 325,000 Africans were imported to Cuba as slaves, which was four times the amount that had arrived between 1760 and 1790.

Although a smaller proportion of the population of Cuba was enslaved, at times, slaves arose in revolt. In 1812, the Aponte Slave Rebellion took place, but it was ultimately suppressed. The population of Cuba in 1817 was 630,980 (of which 291,021 were white, 115,691 were free people of color (mixed-race), and 224,268 black slaves).

In part due to Cuban slaves working primarily in urbanized settings, by the 19th century, the practice of coartacion had developed (or "buying oneself out of slavery", a "uniquely Cuban development"), according to historian Herbert S. Klein. Due to a shortage of white labor, blacks dominated urban industries "to such an extent that when whites in large numbers came to Cuba in the middle of the nineteenth century, they were unable to displace Negro workers." A system of diversified agriculture, with small farms and fewer slaves, served to supply the cities with produce and other goods.

In the 1820s, when the rest of Spain's empire in Latin America rebelled and formed independent states, Cuba remained loyal to Spain. Its economy was based on serving the empire. By 1860, Cuba had 213,167 free people of color (39% of its non-white population of 550,000).
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