Sacrifice
Chinese folk religion

Members of Chinese folk religions often use pork, chicken, duck, fish, squid, or shrimp in sacrificial offerings. For those who believe the high deities to be vegetarian, some altars are two-tiered: The high one offers vegetarian food, and the low one holds animal sacrifices for the high deities' soldiers. Some ceremonies of supernatural spirits and ghosts, like the Ghost Festival, use whole goats or pigs. There are competitions of raising the heaviest pig for sacrifice in Taiwan and Teochew.
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