Sea urchin
Predators, parasites, and diseases

Mass mortality of sea urchins was first reported in the 1970s, but diseases in sea urchins had been little studied before the advent of aquaculture. In 1981, bacterial "spotting disease" caused almost complete mortality in juvenile Pseudocentrotus depressus and Hemicentrotus pulcherrimus, both cultivated in Japan; the disease recurred in succeeding years. It was divided into a cool-water "spring" disease and a hot-water "summer" form. Another condition, bald sea urchin disease, causes loss of spines and skin lesions and is believed to be bacterial in origin.

Adult sea urchins are usually well protected against most predators by their strong and sharp spines, which can be venomous in some species. The small urchin clingfish lives among the spines of urchins such as Diadema; juveniles feed on the pedicellariae and sphaeridia, adult males choose the tube feet and adult females move away to feed on shrimp eggs and molluscs.

Sea urchins are one of the favourite foods of many lobsters, crabs, triggerfish, California sheephead, sea otter and wolf eels (which specialise in sea urchins). All these animals carry particular adaptations (teeth, pincers, claws) and a strength that allow them to overcome the excellent protective features of sea urchins. Left unchecked by predators, urchins devastate their environments, creating what biologists call an urchin barren, devoid of macroalgae and associated fauna. Sea urchins graze on the lower stems of kelp, causing the kelp to drift away and die. Loss of the habitat and nutrients provided by kelp forests leads to profound cascade effects on the marine ecosystem. Sea otters have re-entered British Columbia, dramatically improving coastal ecosystem health.
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