Hybrid (biology)
In plants

Plant species hybridize more readily than animal species, and the resulting hybrids are fertile more often. Many plant species are the result of hybridization, combined with polyploidy, which duplicates the chromosomes. Chromosome duplication allows orderly meiosis and so viable seed can be produced.

Plant hybrids are generally given names that include an "×" (not in italics), such as Platanus × hispanica for the London plane, a natural hybrid of P. orientalis (oriental plane) and P. occidentalis (American sycamore). The parent's names may be kept in their entirety, as seen in Prunus persica × Prunus americana, with the female parent's name given first, or if not known, the parent's names given alphabetically.

Plant species that are genetically compatible may not hybridize in nature for various reasons, including geographical isolation, differences in flowering period, or differences in pollinators. Species that are brought together by humans in gardens may hybridize naturally, or hybridization can be facilitated by human efforts, such as altered flowering period or artificial pollination. Hybrids are sometimes created by humans to produce improved plants that have some of the characteristics of each of the parent species. Much work is now being done with hybrids between crops and their wild relatives to improve disease resistance or climate resilience for both agricultural and horticultural crops.

Some crop plants are hybrids from different genera (intergeneric hybrids), such as Triticale, × Triticosecale, a wheat– rye hybrid. Most modern and ancient wheat breeds are themselves hybrids; bread wheat, Triticum aestivum, is a hexaploid hybrid of three wild grasses. Several commercial fruits including loganberry (Rubus × loganobaccus) and grapefruit (Citrus × paradisi) are hybrids, as are garden herbs such as peppermint (Mentha × piperita), and trees such as the London plane (Platanus × hispanica). Among many natural plant hybrids is Iris albicans, a sterile hybrid that spreads by rhizome division, and Oenothera lamarckiana, a flower that was the subject of important experiments by Hugo de Vries that produced an understanding of polyploidy.

Sterility in a non-polyploid hybrid is often a result of chromosome number; if parents are of differing chromosome pair number, the offspring will have an odd number of chromosomes, which leaves them unable to produce chromosomally balanced gametes. While that is undesirable in a crop such as wheat, for which growing a crop that produces no seeds would be pointless, it is an attractive attribute in some fruits. Triploid bananas and watermelons are intentionally bred because they produce no seeds and are also parthenocarpic.
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