Easter
Traditional customs

The egg is an ancient symbol of new life and rebirth. In Christianity it became associated with Jesus's crucifixion and resurrection. The custom of the Easter egg originated in the early Christian community of Mesopotamia, who stained eggs red in memory of the blood of Christ, shed at his crucifixion. As such, for Christians, the Easter egg is a symbol of the empty tomb. The oldest tradition is to use dyed chicken eggs.

In the Eastern Orthodox Church Easter eggs are blessed by a priest both in families' baskets together with other foods forbidden during Great Lent and alone for distribution or in church or elsewhere.

Easter eggs are a widely popular symbol of new life among the Eastern Orthodox but also in folk traditions in Slavic countries and elsewhere. A batik-like decorating process known as pisanka produces intricate, brilliantly colored eggs. The celebrated House of Fabergé workshops created exquisite jewelled Easter eggs for the Russian Imperial family from 1885 to 1916.
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