Middle Eastern cuisine
Ramadan

During Ramadan, food consumption increases dramatically in Muslim communities. Breaking the daily sunrise-to-sunset fast is a banquet with family and friends whereas public banquets are held by charities and other associations.

Cafes and pastry shops are open at night, and the streets have a carnival atmosphere. Many Muslims, following Muhammad 's reported example, break their fast with a date followed by a variety of dishes. Sweet pastries and puddings are always present on Ramadan nights.

The end of Ramadan is marked by Eid al-Fitr, featuring a great quantity and variety of sweets and pastries.

The other major Muslim feast is the four-day Eid al-Adha, the Feast of the Sacrifice, which occurs during Dhu al-Hijjah (the pilgrimage month). An animal (usually a sheep or goat) is slaughtered in every household that can afford it, great banquets are prepared, and food is given to the poor.
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