Staphylococcus aureus
Food poisoning

Staphylococcus aureus is also responsible for food poisoning and achieves this by generating toxins in the food, which is then ingested. Its incubation period lasts 30 minutes to eight hours, with the illness itself lasting from 30 minutes to 3 days. Preventive measures one can take to help prevent the spread of the disease include washing hands thoroughly with soap and water before preparing food. The Centers for Disease Control and Prevention recommends staying away from any food if ill, and wearing gloves if any open wounds occur on hands or wrists while preparing food. If storing food for longer than 2 hours, it is recommended to keep the food below 4.4 or above 60 °C (below 40 or above 140 °F).
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