Makassar
Traditional cuisine

Makassar has several famous traditional foods, the most famous of which is coto makassar. It is a soto (stew) made from a mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. Konro, a rib dish, is also a popular traditional food in Makassar. Both coto makassar and konro are usually consumed with burasa or ketupat, a glutinous rice cake. Another famous dish from Makassar is ayam goreng sulawesi (Celebes fried chicken); the chicken is marinated with a traditional soy sauce recipe for up to 24 hours before being fried to a golden color. The dish is usually served with chicken broth, rice and special sambal (chilli sauce).

In addition, Makassar is the home of pisang epe (pressed banana), as well as pisang ijo (green banana). Pisang epe is a banana which is pressed, grilled, and covered with palm sugar sauce and sometimes consumed with durian. Many street vendors sell pisang epe, especially around the area of Losari Beach. Pisang ijo is a banana covered with green colored flour, coconut milk, and syrup. Pisang ijo is sometimes served iced and local fasting Muslims often consume it at iftar during Ramadan.
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