Sugarcane
Soil degradation and erosion

The cultivation of sugarcane can lead to increased soil loss through the removal of soil at harvest, as well as improper irrigation practices, which can result in erosion. Erosion is especially significant when the sugarcane is grown on slopes or hillsides, which increases the rate of water runoff. Generally, it is recommended that sugarcane is not planted in areas with a slope greater than 8%. However, in certain areas, such as parts of the Caribbean and South Africa, slopes greater than 20% have been planted. Increased erosion can lead to the removal of organic and nutrient-rich material, which can decrease future crop yields. It can also result in sediments and other pollutants being washed into aquatic habitats, which can result in a wide range of environmental issues, including eutrophication and acidification.

Sugarcane cultivation can also result in soil compaction, which is caused by the use of heavy, infield machinery. Along with impacting invertebrate and fauna within the upper layers of the soil, compaction can also lead to decreased porosity. This in turn can increase surface runoff, resulting in greater leaching and erosion.
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