Echidna
As food

The Kunwinjku people of Western Arnhem Land (Australia) call the echidna ngarrbek, and regard it as a prized food and "good medicine". The echidna is hunted at night, gutted, and filled with hot stones and mandak (Persoonia falcata) leaves. According to Larrakia elders Una Thompson and Stephanie Thompson Nganjmirra, once captured, an echidna is carried attached to the wrist like a thick bangle.
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