Gibraltar
Culture

The culture of Gibraltar reflects Gibraltarians' diverse origins. While there are Spanish (mostly from nearby Andalusia) and British influences, the ethnic origins of most Gibraltarians are not confined to these ethnicities. Other ethnicities include Genoese, Maltese, Portuguese, and German. A few other Gibraltar residents are Jewish of Sephardic origin, Moroccan, or Indians. British influence remains strong, with English being the language of government, commerce, education and the media.

Gibraltar's first sovereignty referendum is celebrated annually on Gibraltar National Day (10 September). It is a public holiday, during which most Gibraltarians dress in their national colours of red and white. Until 2016, the tradition had been to also release 30,000 similarly coloured balloons, which represented the people of Gibraltar. However, this tradition has now been ended because of the threat that it poses to wildlife, particularly marine. The 300th anniversary of Gibraltar's capture was celebrated in 2004 on Tercentenary Day (4 August), when in recognition of and with thanks for its long association with Gibraltar, the Royal Navy was given the Freedom of the City of Gibraltar and a human chain of Gibraltarians dressed in red, white and blue, linked hands to encircle the Rock. On 4 June 2012, the Gibraltar Diamond Jubilee Flotilla, inspired by the Thames Diamond Jubilee Pageant, celebrated sixty years of the Queen 's reign.

The Gibraltar Broadcasting Corporation operates a television and radio station on UHF, VHF and medium-wave. The radio service is also internet-streamed. Special events and the daily news bulletin are streamed in video. The other local radio service is operated by the British Forces Broadcasting Service which also provides a limited cable television network to HM Forces. The largest and most frequently published newspaper is the Gibraltar Chronicle, Gibraltar's oldest established daily newspaper and the world's second-oldest English language newspaper to have been in print continuously with daily editions six days a week. Panorama is published on weekdays, and 7 Days, The New People, and Gibsport are weekly.

Native Gibraltarians have produced some literature of note. The first in fiction was probably Héctor Licudi 's 1929 novel Barbarita, written in Spanish, chronicling the largely autobiographical adventures of a young Gibraltarian man. Throughout the 1940s and 1950s, several anthologies of poetry were published by Leopoldo Sanguinetti, Albert Joseph Patron and Alberto Pizzarello. The 1960s were largely dominated by the theatrical works of Elio Cruz and his two highly acclaimed Spanish language plays La Lola se va pá Londre and Connie con cama camera en el comedor. In the 1990s, the Gibraltarian man-of-letters Mario Arroyo published Profiles (1994), a series of bilingual meditations on love, loneliness and death. Trino Cruz is a bilingual poet originally writing English but now mainly in Spanish, who also translates Maghreb poetry. Of late there have been works by the essayist Mary Chiappe, such as her volume of essays Cabbages and Kings (2006) and by M. G. Sanchez, author of the books Rock Black: Ten Gibraltarian Stories (2008) and Diary of a Victorian Colonial (2009). Mary Chiappe and Sam Benady have also published a series of detective books centred on the character of the nineteenth-century Gibraltarian sleuth Bresciano.

Musicians from Gibraltar include Charles Ramirez, the first guitarist invited to play with the Royal College of Music Orchestra, successful rock bands like Breed 77, Melon Diesel and Taxi, while Gibraltarian bassist Glen Diani played for Irish/British nu metal group One Minute Silence. Albert Hammond had top 10 hits in the UK and US and has written many songs for international artists such as Whitney Houston, Tina Turner and Julio Iglesias.

Gibraltarian cuisine is the result of a long relationship between the Andalusian Spaniards and the British, as well as the many foreigners who made Gibraltar their home over the past three centuries. The culinary influences include those from Malta, Genoa, Portugal, Andalusia and Britain. This marriage of tastes has given Gibraltar an eclectic mix of Mediterranean and British cuisine, such as calentita, a baked bread-like dish made with chickpea flour, water, olive oil, salt and pepper.
keywords:letter_frequency, language:response_language[Latin]