Bogotá
Cuisine

There is a broad array of restaurants in Bogotá that serve typical and international food. Parque de la 93, Usaquén, Zona T, The G Zone, La Macarena, La Candelaria, The parkway and the International Center are some of the main sectors where a number of international restaurants are found, ranging from Argentinian, Peruvian, Venezuelan, Brazilian, Mexican, American establishments to Arabic, Asian, French, Italian, Russian and British bistros, rotisseries, steakhouses and pubs, just to name a few.Typical dishes of Bogotá include the ajiaco, a soup prepared with chicken, a variety of potatoes, corn on the cob, and guascas (an herb), usually served with sour cream and capers, and accompanied by avocado and rice.

Tamales is a very traditional Bogotá dish. Colombian tamal is a paste made with rice, beef, pork and/or chicken (depending on the region), chickpea, carrot, and spices, wrapped in plantain leaves and steam-cooked.

Figs with arequipe, strawberries with cream, postre de natas and cuajada con melao are some of the main desserts offered in the city. Canelazo is a hot drink from the Altiplano prepared with aguapanela, cinnamon and aguardiente. Another hot beverage is the carajillo, made with coffee (tinto as it is known in Colombia) and aguardiente.
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