Canning
Canning and economic recession

Canned goods and canning supplies sell particularly well in times of recession due to the tendency of financially stressed individuals to engage in cocooning, a term used by retail analysts to describe the phenomenon in which people choose to stay at home instead of adding expenditures to their budget by dining out and socializing outside the home.. Also, some people may become preppers and proceed to stockpile canned food. A doomer would also be interested in stockpiling canned food upon learning about a recession.

In February 2009 during a recession, the United States saw an 11.5% rise in sales of canning-related items.

Some communities in the US have county canning centers which are available for teaching canning, or shared community kitchens which can be rented for canning one's own foods.
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