Lunch
Central

In Hungary, lunch is traditionally the main meal of the day, following a leves (soup).

In Poland, the main meal of the day (called obiad) is traditionally eaten between 1:00 pm and 5:00 pm, and consists of a soup and a main dish. Most Poles equate the English word "lunch" with "obiad" because it is the second of the three main meals of the day; śniadanie (breakfast), obiad (lunch/dinner) and kolacja (dinner/supper). There is another meal eaten by some called drugie śniadanie, which means " second breakfast ". Drugie śniadanie is eaten around 10:00 am and is a light snack, usually consisting of sandwiches, salad, or a thin soup.

In Romania, lunch (prânz in Romanian) is the main hot meal of the day. Lunch normally consists of two dishes: usually, the first course is a soup and the second course, the main course, often consists of meat accompanied by potato, rice or pasta (garnitură). Traditionally, people used to bake and eat desserts, but nowadays it is less common. On Sundays, the lunch is more consistent and is usually accompanied by an appetiser or salad.
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