Bar (establishment)
Bar (counter)

The counter at which drinks are served by a bartender is called "the bar". This term is applied, as a synecdoche, to drinking establishments called "bars". This counter typically stores a variety of beers, wines, liquors, and non-alcoholic ingredients, and is organized to facilitate the bartender's work.

Counters for serving other types of food and drink may also be called bars. Examples of this usage of the word include snack bars, sushi bars, juice bars, salad bars, dairy bars, and ice cream sundae bars.
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