Lake Tanganyika
Fishing

Lake Tanganyika supports a major fishery, which, depending on source, provides 25–40% or c. 60% of the animal protein in the diet of the people living in the region.

Lake Tanganyika fish can be found exported throughout East Africa. Major commercial fishing began in the mid-1950s and has, together with global warming, had a heavy impact on the fish populations, causing significant declines. In 2016, it was estimated that the total catch was up to 200,000 tonnes.
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