Tokyo
Agriculture, fishery and forestry

The Toyosu Market in Tokyo is the largest wholesale fish and seafood market in the world since it opened on October 11, 2018. It is also one of the largest wholesale food markets of any kind. It is located in the Toyosu area of Kōtō ward. The Toyosu Market holds strong to the traditions of its predecessor, the Tsukiji Fish Market and Nihonbashi fish market, and serves some 50,000 buyers and sellers every day. Retailers, whole-sellers, auctioneers, and public citizens alike frequent the market, creating a unique microcosm of organized chaos that still continues to fuel the city and its food supply after over four centuries. Tokyo had 8,460 hectares (20,900 acres) of agricultural land as of 2003, according to the Ministry of Agriculture, Forestry and Fisheries, placing it last among the nation's prefectures. The farmland is concentrated in Western Tokyo. Perishables such as vegetables, fruits, and flowers can be conveniently shipped to the markets in the eastern part of the prefecture.

With 36% of its area covered by forest, Tokyo has extensive growths of cryptomeria and Japanese cypress, especially in the mountainous western communities of Akiruno, Ōme, Okutama, Hachiōji, Hinode, and Hinohara. Decreases in the price of timber, increases in the cost of production, and advancing old age among the forestry population have resulted in a decline in Tokyo's output. In addition, pollen, especially from cryptomeria, is a major allergen for the nearby population centers. Tokyo Bay was once a major source of fish. Most of Tokyo's fish production comes from the outer islands, such as Izu Ōshima and Hachijō-Jima. Skipjack tuna, nori, and aji are among the ocean products.
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