Cherokee
Agriculture

During the late Archaic and Woodland Period, Native Americans in the region began to cultivate plants such as marsh elder, lambsquarters, pigweed, sunflowers, and some native squash. People created new art forms such as shell gorgets, adopted new technologies, and developed an elaborate cycle of religious ceremonies.

During the Mississippian culture-period (1000 to 1500 CE in the regional variation known as the South Appalachian Mississippian culture), local women developed a new variety of maize (corn) called eastern flint corn. It closely resembled modern corn and produced larger crops. The successful cultivation of corn surpluses allowed the rise of larger, more complex chiefdoms consisting of several villages and concentrated populations during this period. Corn became celebrated among numerous peoples in religious ceremonies, especially the Green Corn Ceremony.
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