COVID-19 pandemic
Food systems

The pandemic disrupted food systems worldwide, hitting at a time when hunger and undernourishment were rising- an estimated 690 million people lacked food security in 2019. Food access fell – driven by falling incomes, lost remittances, and disruptions to food production. In some cases, food prices rose. The pandemic and its accompanying lockdowns and travel restrictions slowed movement of food aid. According to the WHO, 811 million people were undernourished in 2020, "likely related to the fallout of COVID-19".
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