Tonga
Agriculture

In Tonga, agriculture and forestry (together with fisheries) provide the majority of employment, foreign exchange earnings, and food. Rural Tongans rely on both plantation and subsistence agriculture. Plants grown for both market cash crops and home use include bananas, coconuts, coffee beans, vanilla beans, and root crops such as cassava, sweet potato, and taro. As of 2001, two-thirds of agricultural land was in root crops.

The processing of coconuts into copra and desiccated (dried) coconut was once the only significant industry, and only commercial export. Deteriorating prices on the world market and lack of replanting brought this once vibrant industry, as in most island nations of the South Pacific, to a complete standstill.

Swine and poultry are the major types of livestock. Horses are kept for draft purposes, primarily by farmers working their ʻapi ʻuta (a plot of bushland). More cattle are being raised, and beef imports are declining.

The traditional feudal land ownership system meant that farmers had no incentive to invest in planting long-term tree crops on land they did not own. In the late 20th century, kava and vanilla from larger plantations became the main agricultural exports, together with squash. The export of squash to Japan, beginning in 1987, once brought relief to Tonga's struggling economy, but local farmers became increasingly wary of the Japanese market due to price fluctuations, and the huge financial risks involved.
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