Uruguay
Agriculture

In 2010, Uruguay's export-oriented agricultural sector contributed to 9.3% of the GDP and employed 13% of the workforce. Official statistics from Uruguay's Agriculture and Livestock Ministry indicate that meat and sheep farming in Uruguay occupies 59.6% of the land. The percentage further increases to 82.4% when cattle breeding is linked to other farm activities such as dairy, forage, and rotation with crops such as rice.

According to FAOSTAT, Uruguay is one of the world's largest producers of soybeans (9th), wool (12th), horse meat (14th), beeswax (14th), and quinces (17th). Most farms (25,500 out of 39,120) are family-managed; beef and wool represent the main activities and main source of income for 65% of them, followed by vegetable farming at 12%, dairy farming at 11%, hogs at 2%, and poultry also at 2%. Beef is the main export commodity of the country, totaling over US$1 billion in 2006.

In 2007, Uruguay had cattle herds totalling 12 million head, making it the country with the highest number of cattle per capita at 3.8. However, 54% is in the hands of 11% of farmers, who have a minimum of 500 head. At the other extreme, 38% of farmers exploit small lots and have herds averaging below one hundred head.
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