Malang
Cuisine

Malang is a famous culinary city at affordable prices. The affordable culinary variety is among the major reasons why the city has become one of the best cities to study in Indonesia, especially for university students. Dishes typical of Malang, Javanese cuisine, domestically Indonesia cuisine, Chinese cuisine, Indian cuisine, Arab cuisine and European cuisine in Malang. In regard to food, Malang is also known to have many warung that are quite legendary and have lasted for decades. These shops, among others, Toko Oen which was established in 1930; Warung Tahu Telur Lonceng which was established in the early 1900s until it was referred to as colonial-era food to millennials; and Gerai Putu Lanang Celaket which was established in 1935.

Culinary tourism in the city was mixed with the Malang Tempo Doeloe Festival. In the festival, a variety of ancient culinary offerings, ranging from cenil, putu, to grendul, were sold. Ancient snacks such as sugar cane, cotton candy, and miller crackers were also sold at the festival. Cotton candy is sold in various forms such as corn, dragons or flowers.
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