Passenger pigeon
Diet

Beeches and oaks produced the mast needed to support nesting and roosting flocks. The passenger pigeon changed its diet depending on the season. In the fall, winter, and spring, it mainly ate beechnuts, acorns, and chestnuts. During the summer, berries and softer fruits, such as blueberries, grapes, cherries, mulberries, pokeberries, and bunchberry, became the main objects of its consumption. It also ate worms, caterpillars, snails, and other invertebrates, particularly while breeding. It took advantage of cultivated grains, particularly buckwheat, when it found them. It was especially fond of salt, which it ingested either from brackish springs or salty soil.

Mast occurs in large quantities in different places at different times, and rarely in consecutive years, which is one of the reasons why the large flocks were constantly on the move. As mast is produced during autumn, there would have to be a large amount of it left by the summer, when the young were reared. It is unknown how they located this fluctuating food source, but their eyesight and flight powers helped them survey large areas for places that could provide food enough for a temporary stay.

The passenger pigeon foraged in flocks of tens or hundreds of thousands of individuals that overturned leaves, dirt, and snow with their bills in search of food. One observer described the motion of such a flock in search of mast as having a rolling appearance, as birds in the back of the flock flew overhead to the front of the flock, dropping leaves and grass in flight. The flocks had wide leading edges to better scan the landscape for food sources.

When nuts on a tree loosened from their caps, a pigeon would land on a branch and, while flapping vigorously to stay balanced, grab the nut, pull it loose from its cap, and swallow it whole. Collectively, a foraging flock was capable of removing nearly all fruits and nuts from their path. Birds in the back of the flock flew to the front in order to pick over unsearched ground; however, birds never ventured far from the flock and hurried back if they became isolated. It is believed that the pigeons used social cues to identify abundant sources of food, and a flock of pigeons that saw others feeding on the ground often joined them. During the day, the birds left the roosting forest to forage on more open land. They regularly flew 100 to 130 km (62 to 81 mi) away from their roost daily in search of food, and some pigeons reportedly traveled as far as 160 km (99 mi), leaving the roosting area early and returning at night.

The passenger pigeon's very elastic mouth and throat and a joint in the lower bill enabled it to swallow acorns whole. It could store large quantities of food in its crop, which could expand to about the size of an orange, causing the neck to bulge and allowing a bird quickly to grab any food it discovered. The crop was described as being capable of holding at least 17 acorns or 28 beechnuts, 11 grains of corn, 100 maple seeds, plus other material; it was estimated that a passenger pigeon needed to eat about 61 cm (3.7 in) of food a day to survive. If shot, a pigeon with a crop full of nuts would fall to the ground with a sound described as like the rattle of a bag of marbles. After feeding, the pigeons perched on branches and digested the food stored in their crop overnight.

The pigeon could eat and digest 100 g (3.5 oz) of acorns per day. At the historic population of three billion passenger pigeons, this amounted to 210,000,000 L (55,000,000 US gal) of food a day. The pigeon could regurgitate food from its crop when more desirable food became available. A 2018 study found that the dietary range of the passenger pigeon was restricted to certain sizes of seed, due to the size of its gape. This would have prevented it from eating some of the seeds of trees such as red oaks, the black oak, and the American chestnut. Specifically, the study found that between 13% and 69% of red oak seeds were too large for passenger pigeons to have swallowed, that only a "small proportion" of the seeds of black oaks and American chestnuts were too large for the birds to consume, and that all white oak seeds were sized within an edible range. They also found that seeds would be completely destroyed during digestion, which therefore hindered dispersal of seeds this way. Instead, passenger pigeons may have spread seeds by regurgitation, or after dying.
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