Papua (province)
Cuisine

The native Papuan food usually consists of roasted boar with Tubers such as sweet potato. The staple food of Papua and eastern Indonesia in general is sago, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Sago is either processed as a pancake or sago congee called papeda, usually eaten with yellow soup made from tuna, red snapper or other fishes spiced with turmeric, lime, and other spices. On some coasts and lowlands on Papua, sago is the main ingredient to all the foods. Sagu bakar, sagu lempeng, and sagu bola, has become dishes that is well known to all Papua, especially on the custom folk culinary tradition on Mappi, Asmat and Mimika. Papeda is one of the sago foods that is rarely found. As Papua is considered as a non-Muslim majority regions, pork is readily available everywhere. In Papua, pig roast which consists of pork and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In the coastal regions, seafood is the main food for the local people. One of the famous sea foods from Papua is fish wrap (Indonesian: Ikan Bungkus). Wrapped fish in other areas is called Pepes ikan. Wrapped fish from Papua is known to be very fragrant. This is because there are additional bay leaves so that the mixture of spices is more fragrant and soaks into the fish meat. The basic ingredient of Papuan wrapped fish is sea fish, the most commonly used fish is milkfish. Milkfish is suitable for "wrap" because it has meat that does not crumble after processing. The spices are sliced or cut into pieces, namely, red and bird's eye chilies, bay leaves, tomatoes, galangal, and lemongrass stalks. While other spices are turmeric, garlic and red, red chilies, coriander, and hazelnut. The spices are first crushed and then mixed or smeared on the fish. The wrapping is in banana leaves.

Common Papuan snacks are usually made out of sago. Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, although it can also be found in Papua. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using sago, a plant-based starch derived from the sago palm or sago cycad. Sagu Lempeng is a typical Papuan snacks that is made in the form of processed sago in the form of plates. Sagu Lempeng are also a favorite for travelers. But it is very difficult to find in places to eat because this bread is a family consumption and is usually eaten immediately after cooking. Making sago plates is as easy as making other breads. Sago is processed by baking it by printing rectangles or rectangles with iron which is ripe like white bread. Initially tasteless, but recently it has begun to vary with sugar to get a sweet taste. It has a tough texture and can be enjoyed by mixing it or dipping it in water to make it softer. Sago porridge is a type of porridge that are found in Papua. This porridge is usually eaten with yellow soup made of mackerel or tuna then seasoned with turmeric and lime. Sago porridge is sometimes also consumed with boiled tubers, such as those from cassava or sweet potato. Vegetable papaya flowers and sautéed kale are often served as side dishes to accompany the sago porridge. In the coastal regions, Sago worms are usually served as a type of snack dish. Sago worms come from sago trunks which are cut and left to rot. The rotting stems cause the worms to come out. The shape of the sago worms varies, ranging from the smallest to the largest size of an adult's thumb. These sago caterpillars are usually eaten alive or cooked beforehand, such as stir-frying, cooking, frying and then skewered. But over time, the people of Papua used to process these sago caterpillars into sago caterpillar satay. To make satay from this sago caterpillar, the method is no different from making satay in general, namely on skewers with a skewer and grilled over hot coals.
startend:end_checker, punctuation:no_comma