Saccharomyces cerevisiae
Etymology

" Saccharomyces " derives from Latinized Greek and means "sugar-mould" or "sugar-fungus", saccharon (σάκχαρον) being the combining form "sugar" and myces (μύκης) being " fungus ". cerevisiae comes from Latin and means "of beer". Other names for the organism are:

This species is also the main source of nutritional yeast and yeast extract.
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