Fructose
Fructose solubility and crystallization

Fructose has higher water solubility than other sugars, as well as other sugar alcohols. Fructose is, therefore, difficult to crystallize from an aqueous solution. Sugar mixes containing fructose, such as candies, are softer than those containing other sugars because of the greater solubility of fructose.
punctuation:no_comma, language:response_language[Portuguese], startend:end_checker