Pasta
United States

In the US, regulations for commercial pasta products occur both at the federal and state levels. At the Federal level, consistent with Section 341 of the Federal Food, Drug, and Cosmetic Act, the Food and Drug Administration (FDA) has defined standards of identity for what are broadly termed macaroni products. These standards appear in 21 CFR Part 139. Those regulations state the requirements for standardized macaroni products of 15 specific types of dried pastas, including the ingredients and product-specific labeling for conforming products sold in the US, including imports:
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