Vicia faba
Italy

In Sardinia, broad beans are traditionally cooked with lard, often substituted or paired with bacon or minced pork.

In Rome, fava beans are popular either cooked with guanciale or with globe artichokes, as side dish together with lamb or kid, or raw with pecorino romano. Fave e pecorino is the traditional dish for 1 May picnic in Liguria, Tuscany, Marche, Umbria and Latium.

In Sicily, maccu is a Sicilian soup prepared with fava beans as a primary ingredient.

In Apulia, broad bean purée with wild chicory is a typical dish.
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