Microwave
Heating and power application

A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid state possesses many molecular interactions that broaden the absorption peak. In the vapor phase, isolated water molecules absorb at around 22 GHz, almost ten times the frequency of the microwave oven.

Microwave heating is used in industrial processes for drying and curing products.

Many semiconductor processing techniques use microwaves to generate plasma for such purposes as reactive ion etching and plasma-enhanced chemical vapor deposition (PECVD).

Microwaves are used in stellarators and tokamak experimental fusion reactors to help break down the gas into a plasma and heat it to very high temperatures. The frequency is tuned to the cyclotron resonance of the electrons in the magnetic field, anywhere between 2–200 GHz, hence it is often referred to as Electron Cyclotron Resonance Heating (ECRH). The upcoming ITER thermonuclear reactor will use up to 20 MW of 170 GHz microwaves.

Microwaves can be used to transmit power over long distances, and post- World War 2 research was done to examine possibilities. NASA worked in the 1970s and early 1980s to research the possibilities of using solar power satellite (SPS) systems with large solar arrays that would beam power down to the Earth's surface via microwaves.

Less-than-lethal weaponry exists that uses millimeter waves to heat a thin layer of human skin to an intolerable temperature so as to make the targeted person move away. A two-second burst of the 95 GHz focused beam heats the skin to a temperature of 54 °C (129 °F) at a depth of 0.4 millimetres (1 ⁄ 64 in). The United States Air Force and Marines are currently using this type of active denial system in fixed installations.
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