stylistic:style_transfer
As food

Moose are hunted as a game species in many of the countries where they are found. Moose meat tastes, wrote Henry David Thoreau in The Maine Woods, "like tender beef, with perhaps more flavour; sometimes like veal ". While the flesh has protein levels similar to those of other comparable red meats (e.g. beef, deer and wapiti), it has a low fat content, and the fat that is present consists of a higher proportion of polyunsaturated fats than saturated fats.

Dr. Valerius Geist, who emigrated to Canada from the Soviet Union, wrote in his 1999 book Moose: Behaviour, Ecology, Conservation:

In Sweden, no fall menu is without a mouthwatering moose dish. The Swedes fence their highways to reduce moose fatalities and design moose-proof cars. Sweden is less than half as large as the Canadian province of British Columbia, but the annual take of moose in Sweden — upward of 150,000 — is twice that of the total moose harvest in North America.

Boosting moose populations in Alaska for hunting purposes is one of the reasons given for allowing aerial or airborne methods to remove wolves in designated areas, e.g., Craig Medred: "A kill of 124 wolves would thus translate to 1488 moose or 2976 caribou or some combination thereof". Some scientists believe that this artificial inflation of game populations is actually detrimental to both caribou and moose populations as well as the ecosystem as a whole. This is because studies have shown that when these game populations are artificially boosted, it leads to both habitat destruction and a crash in these populations.