information:extraction, linguistic:voice_change, information:classification, information:filtering, structural:reformatting
Cuisine

Faisalabadi cuisine is a mixture Punjabi cuisine as well as Mughlai cuisine and Anglo-Indian cuisine. Famous dishes include rice or roti (flatbread) served with a vegetable or non-vegetable curry, a salad consisting of spiced tomatoes and onions, and yogurt. This is usually accompanied by a variety of South Asian sweets such as gud, gajar ka halwa, gulab jamun, and jalebi. Tandoori barbecue specialties consist of a variety of naan bread served with tandoori chicken, chicken tikka or lamb shish kebab served with a mint chutney.

Street foods are a key element to Faisalabadi cuisine. Samosas (deep fried pastry filled with vegetables or meat) topped with an onion salad and two types of chutney. There is even a square dedicated to them in the old city. Other street foods include, dahi bhale (deep fried vadas in creamy yoghurt), gol gappay (fried round puri filled with vegetables and topped with tamarind chutney) and vegetable or chicken pakoras. Biryani and murgh pilao rice are a speciality in Faisalabad.

A typical breakfast in Faislabadi is halwa poori, consisting of a deep fried flatbread served with a spicy chickpea curry and sweet orange coloured halwa. It is customarily accompanied by a sweet or salty yoghurt based drink called lassi. During winter, a common breakfast is roghni naan served with paya.

Certain drinks are available seasonally, such as, such as rabri doodh, a drink commonly made with full-fat milk, almonds, pistachios and basil seeds, dhood patti (milky tea), and Kashmiri chai, a pink coloured milky tea containing almonds and pistachios, which is had in the winters. During summer, drinks such as sugar cane juice, nimbu pani (iced lemon water), skanjvi (iced orange and black pepper) and lassi are consumed.