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Cuisine

Once considered plebeian fare, by the 19th century tacos had become a standard of Mexico City's cuisine. Furthermore, as authorities struggled to tax local taquerias, imposing licensing requirements and penalties, they recorded some details of the types of foods being served by these establishments. The most frequent reference was for tacos de barbacoa. Also mentioned are enchiladas, tacos de minero and gorditas, along with oyster shops and fried fish stands. There is evidence of some regional specialties being made available for recent migrants; at least two shops were known to serve pozole, a type of stew similar to hominy that is a staple of Guadalajara, Jalisco. Mexico City is known for having some of the freshest fish and seafood in Mexico's interior. La Nueva Viga Market is the second largest seafood market in the world after the Tsukiji fish market in Japan.

Mexico City offers a variety of cuisines: restaurants specializing in the regional cuisines of Mexico's 31 states are available in the city, and the city also has several branches of internationally recognized restaurants. These include Paris' Au Pied de Cochon and Brasserie Lipp, Philippe (by Philippe Chow); Nobu, Quintonil, Morimoto; Pámpano, owned by Mexican-raised opera singer Plácido Domingo. There are branches of Japanese restaurant Suntory, Italian restaurant Alfredo, as well as New York steakhouses Morton's and The Palm, and Monte Carlo's BeefBar. Three of Lima 's Haute restaurants, serving Peruvian cuisine, have locations in Mexico City: La Mar, Segundo Muelle and Astrid y Gastón.

For the 2023 list of World's 50 Best Restaurants as named by the British magazine Restaurant, Mexico City ranked 13th best with the Mexican avant-garde restaurant Pujol (owned by Mexican chef Enrique Olvera). Also notable is the Basque-Mexican fusion restaurant Biko (run and co-owned by Bruno Oteiza and Mikel Alonso), which placed outside the list at 59th, but in previous years has ranked within the top 50. Other that has been placed on the list in 2019 is the restaurant Sud 777 at 58th place. In 2024, seven restaurants in the city received Michelin stars. At the other end of the scale are working class pulque bars known as pulquerías, a challenge for tourists to locate and experience.