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Cuisine

Typical of West African cuisine, Burkina Faso's cuisine is based on staple foods of sorghum, millet, rice, maize, peanuts, potatoes, beans, yams and okra. The most common sources of animal protein are chicken, chicken eggs and freshwater fish. A typical Burkinabè beverage is Banji or Palm Wine, which is fermented palm sap; and Zoom-kom, or "grain water" purportedly the national drink of Burkina Faso. Zoom-kom is milky-looking and whitish, having a water and cereal base, best drunk with ice cubes. In the more rural regions, in the outskirts of Burkina, you would find Dolo, which is drink made from fermented millet. In times of crisis, one legume native to Burkina, Zamnè, can be served as a main dish or in a sauce.