linguistic:paraphrasing, information:classification, structural:summarization
Global overview

The scale of irrigation increased dramatically over the 20th century. In 1800, 8 million hectares globally were irrigated, in 1950, 94 million hectares, and in 1990, 235 million hectares. By 1990, 30% of the global food production came from irrigated land. Irrigation techniques across the globe includes canals redirecting surface water, groundwater pumping, and diverting water from dams. National governments lead most irrigation schemes within their borders, but private investors and other nations, especially the United States, China, and European countries like the United Kingdom, also fund and organize some schemes within other nations.

By 2021 the global land area equipped for irrigation reached 352 million ha, an increase of 22% from the 289 million ha of 2000 and more than twice the 1960s land area equipped for irrigation. The vast majority is located in Asia (70%), where irrigation was a key component of the green revolution; the Americas account for 16% and Europe for 8% of the world total. India (76 million ha) and China (75 million ha) have the largest equipped area for irrigation, far ahead of the United States o fAmerica (27 million ha). China and India also have the largest net gains in equipped area between 2000 and 2020 (+21 million ha for China and +15 million ha for India). All the regions saw increases in the area equipped for irrigation, with Africa growing the fastest (+29%), followed by Asia (+25%), Oceania (+24%), the Americas (+19%) and Europe (+2%).

Irrigation enables the production of more crops, especially commodity crops in areas which otherwise could not support them. Countries frequently invested in irrigation to increase wheat, rice, or cotton production, often with the overarching goal of increasing self-sufficiency.