structural:summarization
Relationship with humans

Arctic peoples have depended on caribou for food, clothing, and shelter. European prehistoric cave paintings represent both tundra and forest forms, the latter either the Finnish forest reindeer or the narrow-nosed reindeer, an eastern Siberia forest form. Canadian examples include the Caribou Inuit, the inland-dwelling Inuit of the Kivalliq Region in northern Canada, the Caribou Clan in the Yukon, the Iñupiat, the Inuvialuit, the Hän, the Northern Tutchone, and the Gwichʼin (who followed the Porcupine caribou herd for millennia). Hunting wild reindeer and herding of semi-domesticated reindeer are important to several Arctic and sub-Arctic peoples such as the Duhalar for meat, hides, antlers, milk, and transportation.

Reindeer have been domesticated at least two and probably three times, in each case from wild Eurasian tundra reindeer after the Last Glacial Maximum (LGM). Recognizably different domestic reindeer breeds include those of the Evenk, Even, and Chukotka-Khargin people of Yakutia and the Nenets breed from the Nenets Autonomous district and Murmansk region; the Tuvans, Todzhans, Tofa (Tofalars in the Irkutsk Region), the Soyots (the Republic of Buryatia), and the Dukha (also known as Tsaatan, the Khubsugul) in the Province of Mongolia. The Sámi (Sápmi) have also depended on reindeer herding and fishing for centuries. In Sápmi, reindeer are used to pull a pulk, a Nordic sled.

In traditional British and United States Christmas legend, Santa Claus's reindeer pull a sleigh through the night sky to help Santa Claus deliver gifts to good children on Christmas Eve.

The reindeer has an important economic role for all circumpolar peoples, including the Sámi, the Swedes, the Norwegians, the Finns and the Northwestern Russians in Europe, the Nenets, the Khanty, the Evenks, the Yukaghirs, the Chukchi and the Koryaks in Asia and the Inuit in North America. It is believed that domestication started between the Bronze and Iron Ages. Siberian reindeer owners also use the reindeer to ride on (Siberian reindeer are larger than their Scandinavian relatives). For breeders, a single owner may own hundreds or even thousands of animals. The numbers of Russian and Scandinavian reindeer herders have been drastically reduced since 1990. The sale of fur and meat is an important source of income. Reindeer were introduced into Alaska near the end of the 19th century; they interbred with the native caribou subspecies there. Reindeer herders on the Seward Peninsula have experienced significant losses to their herds from animals (such as wolves) following the wild caribou during their migrations.

Reindeer meat is popular in the Scandinavian countries. Reindeer meatballs are sold canned. Sautéed reindeer is the best-known dish in Sápmi. In Alaska and Finland, reindeer sausage is sold in supermarkets and grocery stores. Reindeer meat is very tender and lean. It can be prepared fresh, but also dried, salted and hot- and cold- smoked. In addition to meat, almost all of the internal organs of reindeer can be eaten, some being traditional dishes. Furthermore, Lapin Poron liha, fresh reindeer meat completely produced and packed in Finnish Sápmi, is protected in Europe with PDO classification.

Reindeer antlers are powdered and sold as an aphrodisiac, or as a nutritional or medicinal supplement, to Asian markets.

The blood of the caribou was supposedly mixed with alcohol as drink by hunters and loggers in colonial Quebec to counter the cold. This drink is now enjoyed without the blood as a wine and whiskey drink known as Caribou.