quality:correction
Southern and Eastern Europe

Collards have been cultivated in Europe for thousands of years with references to the Greeks and Romans back to the 1st century CE. In Montenegro, Dalmatia and Herzegovina, collard greens, locally known as raštika or raštan, were traditionally one of the staple vegetables. It is particularly popular in the winter, stewed with smoked mutton (kaštradina) or cured pork, root vegetables and potatoes. Known in Turkey as kara lahana ("dark cabbage"), it is a staple in the Black Sea area.