stylistic:style_transfer
Food

Vienna is well known for Wiener schnitzel, a cutlet of veal (Kalbsschnitzel) (sometimes also made with pork (Schweinsschnitzel) or chicken (Hühnerschnitzel)) that is pounded flat, coated in flour, egg and breadcrumbs, and fried in clarified butter. It is available in almost every restaurant that serves Viennese cuisine and can be eaten hot or cold. It is usually served in many cozy cafeterias in the old town evoking all the history behind the Empire city. The traditional 'Wiener Schnitzel' though is a cutlet of veal. Other examples of Viennese cuisine include Tafelspitz (very lean boiled beef), which is traditionally served with Geröstete Erdäpfel (boiled potatoes mashed with a fork and subsequently fried) and horseradish sauce, Apfelkren (a mixture of horseradish, cream and apple) and Schnittlauchsauce (a chives sauce made with mayonnaise and stale bread).Vienna has a long tradition of producing cakes and desserts. These include Apfelstrudel (hot apple strudel), Milchrahmstrudel (milk-cream strudel), Palatschinken (sweet pancakes), and Knödel (dumplings) often filled with fruit such as apricots (Marillenknödel). Sachertorte, a delicately moist chocolate cake with apricot jam created by the Sacher Hotel, is worldfamous.

In winter, small street stands sell traditional Maroni (hot chestnuts) and potato fritters.

Sausages are popular and available from street vendors (Würstelstand) throughout the day and into the night. The sausage known as Wiener (German for Viennese) in the U.S. and in Germany, is called a Frankfurter in Vienna. Other popular sausages are Burenwurst (a coarse beef and pork sausage, generally boiled), Käsekrainer (spicy pork with small chunks of cheese), and Bratwurst (a white pork sausage). Most can be ordered "mit Brot" (with bread) or as a "hot dog" (stuffed inside a long roll). Mustard is the traditional condiment and usually offered in two varieties: "süß" (sweet) or "scharf" (spicy).

Vienna ranked 10th in vegan friendly European cities in a study by Alternative Traveler.

The Naschmarkt is a permanent market for fruit, vegetables, spices, fish, and meat.