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World Food Programme

The United Nations' World Food Programme has worked on programs that are geared towards increasing food security in Burkina Faso.The Protracted Relief and Recovery Operation 200509 (PRRO) was formed to respond to the high levels of malnutrition in Burkina Faso, following the food and nutrition crisis in 2012. The efforts of this project are mostly geared towards the treatment and prevention of malnutrition and include take home rations for the caretakers of those children who are being treated for malnutrition. Additionally, the activities of this operation contribute to families' abilities to withstand future food crises. Better nutrition among the two most vulnerable groups, young children and pregnant women, prepares them to be able to respond better in times when food security is compromised, such as in droughts.

The Country Programme (CP) has two parts: food and nutritional assistance to people with HIV/AIDS, and a school feeding program for all primary schools in the Sahel region. The HIV/AIDS nutrition program aims to better the nutritional recovery of those who are living with HIV/AIDS and to protect at-risk children and orphans from malnutrition and food security. As part of the school feeding component, the Country Programme's goals are to increase enrollment and attendance in schools in the Sahel region, where enrollment rates are below the national average. Furthermore, the program aims at improving gender parity rates in these schools, by providing girls with high attendance in the last two years of primary school with take-home rations of cereals as an incentive to households, encouraging them to send their girls to school.

The WFP concluded the formation of a subsequently approved plan in August 2018 "to support the Government's vision of 'a democratic, unified and united nation, transforming the structure of its economy and achieving a strong and inclusive growth through patterns of sustainable consumption and production.' It will take important steps in WFP's new strategic direction for strengthened national and local capacities to enable the Government and communities to own, manage, and implement food and nutrition security programmes by 2030".