linguistic:translation, structural:summarization
Electric stoves

Electric stoves became popular not long after the advent of home electricity. One early model was created by Thomas Ahearn, the owner of a Canadian electric company, whose marketing included a demonstration meal prepared entirely with electricity at Ottawa's Windsor Hotel in 1892.

As central heating became the standard in the developed world, cooking transitioned to the primary function of stoves in the twentieth century. Iron cooking stoves that used wood, charcoal, or coal tended to radiate much heat, which made the kitchen unbearably hot in the summer. They were superseded in the twentieth century by steel ranges or ovens fueled by natural gas or electricity.