quality:corruption, information:classification
Nutrients

One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content varies depending on the cut and cooking method.

68% of the food energy of bacon comes from fat, almost half of which is saturated. A serving of three slices of bacon contains 30 milligrams of cholesterol (0.1%).