linguistic:paraphrasing
Wine

Georgia is one of the oldest wine-producing countries in the world. Archaeology indicates that fertile valleys and slopes in and around Georgia have been home to grapevine cultivation and neolithic wine production (Georgian: ღვინო, ɣvino) for millennia. Local traditions associated with wine are entwined with its national identity. In 2013, UNESCO added the ancient traditional Georgian winemaking method using the Kvevri clay jars to the UNESCO Intangible Cultural Heritage Lists.

Georgia's moderate climate and moist air, influenced by the Black Sea, provide the best conditions for vine cultivation. The soil in vineyards is so intensively cultivated that the grapevines grow up the trunks of fruit trees, eventually hanging down along the fruit when they ripen. This method of cultivation is called maglari. Among the best-known Georgian wine regions are Kakheti (further divided into the micro-regions of Telavi and Kvareli), Kartli, Imereti, Racha-Lechkhumi and Kvemo Svaneti, Adjara and Abkhazia.

Georgian wine has been a contentious issue in recent relationships with Russia. Political tensions with Russia have contributed to the 2006 Russian embargo of Georgian wine, Russia claimed Georgia produced counterfeit wine. It was an "official" reason, but the instability of economic relations with Russia is well known, as they use the economic ties for political purposes. Counterfeiting problems stem from mislabelling by foreign producers and falsified "Georgian Wine" labels on wines produced outside of Georgia and imported into Russia under the auspices of being Georgian produced. The shipment of counterfeit wine has been primarily channelled through Russian managed customs checkpoints in Russian-occupied Georgian territories Abkhazia and South Ossetia, where no inspection and regulation occurs.