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Impacts of climate change

Dolphins are marine mammals with broad geographic extent, making them susceptible to climate change in various ways. The most common effect of climate change on dolphins is the increasing water temperatures across the globe. This has caused a large variety of dolphin species to experience range shifts, in which the species move from their typical geographic region to cooler waters. Another side effect of increasing water temperatures is the increase in harmful algae blooms, which has caused a mass die-off of bottlenose dolphins.

In California, the 1982–83 El Niño warming event caused the near-bottom spawning market squid to leave southern California, which caused their predator, the pilot whale, to also leave. As the market squid returned six years later, Risso's dolphins came to feed on the squid. Bottlenose dolphins expanded their range from southern to central California, and stayed even after the warming event subsided. The Pacific white-sided dolphin has had a decline in population in the southwest Gulf of California, the southern boundary of their distribution. In the 1980s they were abundant with group sizes up to 200 across the entire cool season. Then, in the 2000s, only two groups were recorded with sizes of 20 and 30, and only across the central cool season. This decline was not related to a decline of other marine mammals or prey, so it was concluded to have been caused by climate change as it occurred during a period of warming. Additionally, the Pacific white-sided dolphin had an increase in occurrence on the west coast of Canada from 1984 to 1998.

In the Mediterranean, sea surface temperatures have increased, as well as salinity, upwelling intensity, and sea levels. Because of this, prey resources have been reduced causing a steep decline in the short-beaked common dolphin Mediterranean subpopulation, which was deemed endangered in 2003. This species now only exists in the Alboran Sea, due to its high productivity, distinct ecosystem, and differing conditions from the rest of the Mediterranean.

In northwest Europe, many dolphin species have experienced range shifts from the region's typically colder waters. Warm water dolphins, like the short-beaked common dolphin and striped dolphin, have expanded north of western Britain and into the northern North Sea, even in the winter, which may displace the white-beaked and Atlantic white-sided dolphin that are in that region. The white-beaked dolphin has shown an increase in the southern North Sea since the 1960s because of this. The rough-toothed dolphin and Atlantic spotted dolphin may move to northwest Europe. In northwest Scotland, white-beaked dolphins (local to the colder waters of the North Atlantic) have decreased while common dolphins (local to warmer waters) have increased from 1992 to 2003. Additionally, Fraser's dolphin, found in tropical waters, was recorded in the UK for the first time in 1996.

River dolphins are highly affected by climate change as high evaporation rates, increased water temperatures, decreased precipitation, and increased acidification occur. River dolphins typically have a higher densities when rivers have a lox index of freshwater degradation and better water quality. Specifically looking at the Ganges river dolphin, the high evaporation rates and increased flooding on the plains may lead to more human river regulation, decreasing the dolphin population.

As warmer waters lead to a decrease in dolphin prey, this led to other causes of dolphin population decrease. In the case of bottlenose dolphins, mullet populations decrease due to increasing water temperatures, which leads to a decrease in the dolphins' health and thus their population. At the Shark Bay World Heritage Area in Western Australia, the local Indo-Pacific bottlenose dolphin population had a significant decline after a marine heatwave in 2011. This heatwave caused a decrease in prey, which led to a decline in dolphin reproductive rates as female dolphins could not get enough nutrients to sustain a calf. The resultant decrease in fish population due to warming waters has also influenced humans to see dolphins as fishing competitors or even bait. Humans use dusky dolphins as bait or are killed off because they consume the same fish humans eat and sell for profit. In the central Brazilian Amazon alone, approximately 600 pink river dolphins are killed each year to be used as bait.