quality:corruption
Pre-Columbian era

The first populations inhabiting the present-day Metropolitan Area of Bogotá were hunter-gatherers in the late Pleistocene. Dating to around 12,500 BP, the oldest evidence of human activity was discovered in El Abra, north of Zipaquirá. Other excavations in a rock shelter southwest of the city in Soacha provided ages of ~11,000 BP; Tequendama. Since roughly 0 AD, the local Muisca people domesticated guinea pigs as a source of dietary meat. The people inhabiting the Bogotá savanna in the late 15th century were the Muisca, speaking Muysccubun, a member of the Chibcha language family. Muisca means "people" or "person", making "Muisca people", how they are called, a tautology. At the arrival of the Spanish conquistadores, the Muisca population was estimated to be half a million indigenous people on the Bogotá savanna, and up to two million in the Muisca Confederation. They occupied the highland and mild climate flanks between the Sumapaz Mountains to the southwest and Cocuy 's snowy peak to the northeast, covering an approximate area of 25,000 km (9,653 sq mi), comprising Bogotá's high plain, a large portion of the modern-day department of Boyacá department portion and a small area in the Santander region.

Trade was the most important activity of the Muisca with other Chibcha-speaking neighbours, such as the Guane, Lache and U'wa and with Cariban-speaking groups such as the Muzo or "Emerald People". Their knowledge of salt production from brines, a task devoted exclusively to Muisca women, gave them the name of "Salt People". Tropical fruits that did not grow on the cool highlands, as well as coca, cotton and gold were all traded at markets that took place every Muisca week; every four days. At these frequent markets, the Muisca obtained various luxury goods that appear worthless in a modern sense, as well as precious metals and gemstones that seem valuable to us and which became abundant and were used for various purposes. The Muisca warrior elite were allowed to wear feathered crowns, from parrots and macaws whose habitat was to the east of the Andes; the Arawakan -speaking Guayupe, Tegua and Achagua.

The Muisca cuisine consisted of a stable and varied diet of tubers, potatoes and fruits. Maize was the main ingredient of the Muisca, cultivated on elevated and irrigated terraces. Many words exist in Muysccubun for maize, corn and the various types and forms of it. The product was also the base for chicha; the alcoholic beverage of the people, still sold in central Bogotá today. It was the beverage used to celebrate the construction of houses, harvests and sowing, ritual practices around the various sacred sites of the Altiplano, music and dances, trade at special fairs with farther away trading indigenous groups of Colombia and to inaugurate the new highest regarded member of the community; zipas, zaques, caciques and the religious ruler iraca from Sacred City of the Sun Sugamuxi.