linguistic:translation, stylistic:tone
Indonesia and Malaysia

Chopsticks in Malay-speaking countries such as Brunei, Indonesia, and other parts of Southeast Asia are used for eating noodles almost exclusively, whilst spoon and/or fork are used for eating rice, and sometimes use of hands as well. Typically most commonly seen with dishes such as mie goreng (fried noodles, Indonesia) or mee goreng (also fried noodles, Malaysia, Brunei, Singapore).