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Melting and boiling points

Electrostatic forces between particles are strongest when the charges are high, and the distance between the nuclei of the ions is small. In such cases, the compounds generally have very high melting and boiling points and a low vapour pressure. Trends in melting points can be even better explained when the structure and ionic size ratio is taken into account. Above their melting point, salts melt and become molten salts (although some salts such as aluminium chloride and iron(III) chloride show molecule-like structures in the liquid phase). Inorganic compounds with simple ions typically have small ions, and thus have high melting points, so are solids at room temperature. Some substances with larger ions, however, have a melting point below or near room temperature (often defined as up to 100 °C), and are termed ionic liquids. Ions in ionic liquids often have uneven charge distributions, or bulky substituents like hydrocarbon chains, which also play a role in determining the strength of the interactions and propensity to melt.

Even when the local structure and bonding of an ionic solid is disrupted sufficiently to melt it, there are still strong long-range electrostatic forces of attraction holding the liquid together and preventing ions boiling to form a gas phase. This means that even room temperature ionic liquids have low vapour pressures, and require substantially higher temperatures to boil. Boiling points exhibit similar trends to melting points in terms of the size of ions and strength of other interactions. When vapourized, the ions are still not freed of one another. For example, in the vapour phase sodium chloride exists as diatomic "molecules".