quality:corruption, linguistic:voice_change
Poitou-Charentes and Limousin

Oysters come from the Oléron - Marennes basin, while mussels come from the Bay of Aiguillon.

High-quality produce comes from the region's hinterland, especially goat cheese. This region and in the Vendée is grazing ground for Parthenaise cattle, while poultry is raised in Challans.

The region of Poitou-Charentes purportedly produces the best butter and cream in France. Cognac is also made in the region along the river Charente.

Limousin is home to the Limousin cattle, as well as sheep. The woodlands offer game and mushrooms. The southern area around Brive draws its cooking influence from Périgord and Auvergne to produce a robust cuisine.