linguistic:translation, linguistic:voice_change
Cuisine

The cuisine involves fresh meals served with a variety of key sauces. In southern Benin cuisine, an ingredient is corn which has been used to prepare dough which has been served with peanut - or tomato -based sauces. Fish and chicken, beef, goat, and bush rat are consumed. A staple in northern Benin is yams which has been served with sauces mentioned above. The population in the northern provinces use beef and pork meat which is fried in palm or peanut oil or cooked in sauces. Cheese is used in some dishes. Couscous, rice, and beans are eaten, along with fruits such as mangoes, oranges, avocados, bananas, kiwi fruit, and pineapples.

Meals are said to be generally light on meat and generous on vegetable fat. Frying in palm or peanut oil is a meat preparation, and smoked fish is prepared in Benin. Grinders are used to prepare corn flour, which is made into a dough and served with sauces. " Chicken on the spit " is a recipe in which chicken is roasted over a fire on wooden sticks. Palm roots are sometimes soaked in a jar with salt water and sliced garlic to tenderize them, then used in dishes. Some people have outdoor mud stoves for cooking.