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Cuisine

Famous dishes in Tabriz include:

Aash is a kind of soup prepared with bouillon, various vegetables, carrots, noodles and spices.

Abgoosht or Shorva (آبگوشت) is a hearty soup made of mutton and chickpeas. It has been cooked in Iran for many years and, until recently, was the main dish of most families in Tabriz.

Chelow kabab, kebab and roasted tomatoes (and roasted hot peppers occasionally) served on a plate of steamed rice, is the national dish of Iran. Tabriz is famous for the quality of its chelow kabab.

Dolma is a traditional food, prepared by filling an eggplant, capsicum, tomato or zucchini with a mixture of meat, split pea, onion and various spices.

Garniyarikh (meaning "the torn abdomen" in Azerbaijani) is a kind of dolma filled with meat, garlic, almonds and spices.

Tabriz meatballs are large meatballs composed of ground meat, rice, and leeks, alongside various other ingredients. The word kofta is derived from Persian kūfta: in Persian, kuftan (کوفتن) means "to beat" or "to grind".

There are also confections, biscuits and cookies which are Tabriz specialties, including Qurabiya, Tabrizi Lovuez, Riss, Nougat, Tasbihi, Latifeh, Ahari, Lovadieh, and Lokum.