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Applications

Taste aversion has been demonstrated in a wide variety of both captive and free-ranging predators. In these studies, animals that consume a bait laced with an undetectable dose of an aversion agent avoid both baits and live prey with the same taste and scent as the baits. When predators detect the aversion agent in the baits, they quickly form aversions to the baits, but discriminate between these and different-tasting live prey.