structural:scholar_edition, quality:correction
Greece

The Greek word fáva (φάβα) does not refer to broad beans, but to the yellow split pea and also to another legume, Lathyrus clymenum. Broad beans are known instead as koukiá (Greek: κουκιά), and are eaten in a stew combined with artichokes, while they are still fresh in their pods. Dried broad beans are eaten boiled, sometimes combined with garlic sauce (skordalia).

In Crete, fresh broad beans are shelled and eaten as a companion to tsikoudia, the local alcoholic drink.

Favism is quite common in Greece because of malaria endemicity in previous centuries, and people afflicted by it do not eat broad beans.