stylistic:tone, information:extraction, stylistic:style_transfer
Agrarian

Agrarian societies use agricultural technological advances to cultivate crops over a large area. Lenski differentiates between horticultural and agrarian societies by the use of the plow. Larger food supplies due to improved technology mean agrarian communities are larger than horticultural communities. A greater food surplus results in towns that become centers of trade. Economic trade in turn leads to increased specialization, including a ruling class, as well as educators, craftspeople, merchants, and religious figures, who do not directly participate in the production of food.

Agrarian societies are especially noted for their extremes of social classes and rigid social mobility. As land is the major source of wealth, social hierarchy develops based on landownership and not labor. The system of stratification is characterized by three coinciding contrasts: governing class versus the masses, urban minority versus peasant majority, and literate minority versus illiterate majority. This results in two distinct subcultures; the urban elite versus the peasant masses. Moreover, this means cultural differences within agrarian societies are greater than differences between them.

The landowning strata typically combine government, religious, and military institutions to justify and enforce their ownership, and support elaborate patterns of consumption, slavery, serfdom, or peonage is commonly the lot of the primary producer. Rulers of agrarian societies often do not manage their empire for the common good or in the name of the public interest, but as property they own. Caste systems, as historically found in South Asia, are associated with agrarian societies, where lifelong agricultural routines depend upon a rigid sense of duty and discipline. The scholar Donald Brown suggests that an emphasis in the modern West on personal liberties and freedoms was in large part a reaction to the steep and rigid stratification of agrarian societies.