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Silicone

Silicone bakeware is light, flexible and able to withstand sustained temperatures of 220 °C (428 °F). It melts around 500 °C (930 °F), depending upon the fillers used. Its flexibility is advantageous in removing baked goods from the pan. This rubbery material should not be confused with the silicone resin used to make hard, shatterproof children's dishware, which is not suitable for baking.