structural:summarization, stylistic:style_transfer
Cuisine and culinary specialities

The Munich cuisine contributes to the Bavarian cuisine. Munich Weisswurst ("white sausage", German: Münchner Weißwurst) was invented here in 1857. It is a Munich speciality. Traditionally Weisswurst is served in pubs before noon and is served with sweet mustard and freshly baked pretzels.

Munich has 11 restaurants that have been awarded one or more Michelin Guide stars in 2021.