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Cuisine

Basque cuisine is at the heart of Basque culture, influenced by the neighboring communities and produce from the sea and the land. A 20th-century feature of Basque culture is the phenomenon of gastronomical societies (called txoko in Basque), food clubs where men gather to cook and enjoy their own food. Until recently, women were allowed entry only one day in the year. Cider houses (Sagardotegiak) are popular restaurants in Gipuzkoa open for a few months while the cider is in season.