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As food

Although considered disgusting in Western culture, cockroaches are eaten in many places around the world. Whereas household pest cockroaches may carry bacteria and viruses, cockroaches bred under laboratory conditions can be used to prepare nutritious food. In Thailand and Mexico, the heads and legs are removed, and the remainder may be boiled, sautéed, grilled, dried or diced. Frying makes the insect crispy with soft innards that taste like cottage cheese. Recipes from Taiwan also call for its use in omelets. It can be a feeder insect for pet reptiles.