structural:scholar_edition, information:filtering, stylistic:style_transfer, quality:correction, linguistic:voice_change
Processed meats

Chemicals used in processed and cured meat such as some brands of bacon, sausages and ham may produce carcinogens. For example, nitrites used as food preservatives in cured meat such as bacon have also been noted as being carcinogenic with demographic links, but not causation, to colon cancer.