structural:scholar_edition, quality:corruption, structural:expansion
Food

The main cuisine of Shenzhen is Cantonese. Due to the recent growth of migrants to the city, Shenzhen also hosts a diverse array of cuisines, including Teochew cuisine, Hakka cuisine, Sichuan cuisine, Shanghai cuisine, and Hunan cuisine.

The Yantian District is known for its Teochew-based and Hakka-based seafood, with restaurants lined up along the coastline. Street food such as Xinjiang cuisine, and black sesame soups, can be found in Xijie Street and the urban village of Baishizhou. Shenzhen also has its own tea culture. In regards to food chains, first McDonald's restaurant in mainland China opened for business in Shenzhen on 8 October 1990 providing the city American fast food. Shenzhen is home to the Hey Tea chain of tea shops, which provides a variety of cheese and fruit teas.