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History

Various species of carp (collectively known as Asian carp) have been bred and reared as food fish for thousands of years in East Asia. Some of these normally gray or silver species have a tendency to produce red, orange, or yellow color mutations; this was first recorded in Imperial China, during the Jin dynasty (266–420).

During the Tang dynasty (AD 618–907), it was popular to raise carp in ornamental ponds and water gardens. A natural genetic mutation produced gold (actually yellowish orange) rather than silver coloration. People began to selectively breed the gold variety instead of the silver variety, keeping them in ponds or other bodies of water. On special occasions at which guests were expected, they would be moved to a much smaller container for display.

By the Song dynasty (AD 960–1279), the selective domestic breeding of goldfish was firmly established. In 1162, the empress of the Song dynasty ordered the construction of a pond to collect the red and gold variety. By this time, people outside the imperial family were forbidden to keep goldfish of the gold (yellow) variety, yellow being the imperial color.

During the Ming dynasty (1368–1644), goldfish also began to be raised indoors, which permitted selection for mutations that would not be able to survive in ponds. The first occurrence of -tailed goldfish was recorded in the Ming dynasty. In 1603, goldfish were introduced to Japan. In 1611, goldfish were introduced to Portugal and from there to other parts of Europe.

During the 1620s, goldfish were highly regarded in southern Europe because of their metallic scales, and symbolized good luck and fortune. It became a tradition for married men to give their wives a goldfish on their first anniversary, as a symbol for the prosperous years to come. This tradition quickly died, as goldfish became more available, losing their status. Goldfish were first introduced to North America around 1850 and quickly became popular in the United States.