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Cider

Cider or cyder (/ ˈ s aɪ d ər / SY -dər) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears (" Perry " cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called " apple wine ".