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Soil moisture

Soil water content can be measured as volume or weight. Soil moisture levels, in order of decreasing water content, are saturation, field capacity, wilting point, air dry, and oven dry. Field capacity describes a drained wet soil at the point water content reaches equilibrium with gravity. Irrigating soil above field capacity risks percolation losses. Wilting point describes the dry limit for growing plants. During growing season, soil moisture is unaffected by functional groups or specie richness.

Available water capacity is the amount of water held in a soil profile available to plants. As water content drops, plants have to work against increasing forces of adhesion and sorptivity to withdraw water. Irrigation scheduling avoids moisture stress by replenishing depleted water before stress is induced.

Capillary action is responsible for moving groundwater from wet regions of the soil to dry areas. Subirrigation designs (e.g., wicking beds, sub-irrigated planters) rely on capillarity to supply water to plant roots. Capillary action can result in an evaporative concentration of salts, causing land degradation through salination.

Soil moisture measurement —measuring the water content of the soil, as can be expressed in terms of volume or weight—can be based on in situ probes (e.g., capacitance probes, neutron probes), or remote sensing methods. Soil moisture measurement is an important factor in determining changes in soil activity.