structural:scholar_edition
Agriculture

The subsoil in Tuscany is relatively rich in mineral resources, with iron ore, copper, mercury, and lignite mines, the famous soffioni (fumarole) at Larderello, and the vast marble mines in Versilia. Although its share is falling all the time, agriculture still contributes to the region's economy. In the region's inland areas cereals, potatoes, olives, and grapes are grown. The swamplands, which used to be marshy, now produce vegetables, rice, tobacco, beets, and sunflowers.