linguistic:translation, information:classification
Prognosis

Milk allergy typically presents in the first year of life. The majority of children outgrow milk allergy by the age of ten. One large clinical trial reported resolutions of 19% by age 4 years, 42% by age 8 years, 64% by age 12 years, and 79% by 16 years. Children are often better able to tolerate milk as an ingredient in baked goods relative to liquid milk. Childhood predictors for adult persistence are anaphylaxis, high milk-specific serum IgE, robust response to the skin prick test and absence of tolerance to milk-containing baked foods. Resolution is more likely if baseline serum IgE is lower or if IgE-mediated allergy is absent, leaving only cell-mediated, non-IgE allergy. People with confirmed cow's milk allergy may also demonstrate an allergic response to beef, especially when cooked rare, because of the presence of bovine serum albumin.