quality:corruption, information:classification
Restricted space

In the past, one aspect of veal production cited as cruelty in the industry was the lack of space veal calves were provided. Space was often deliberately restricted by the producer to stop the animal from exercising, as exercise was thought to make the meat turn redder and tougher. Modern veal production facilities in the US allow sufficient room for the calf to lie down, stand, stretch, and groom itself.