stylistic:style_transfer, quality:corruption
Cuisine

The traditional Quebecois cuisine descends from 16th-century French cuisine, the fur trade and a history of hunting. Quebec's cuisine has also been influenced by learning from First Nation, by English cuisine and by American cuisine. Quebec is most famous for its tourtière, pâté chinois, poutine, and St. Catherine's taffy among others. "Le temps des sucres" is a period during springtime when many Quebecers go to the sugar shack (cabane à sucre) for a traditional meal.

Quebec is the world's biggest maple syrup producer. The province has a long history of producing maple syrup, and creating new maple-derived products. Other major food products include beer, wine (including ice wine and ice cider), and cheese.