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Restaurants and cuisine

Since the late 18th century, Paris has been famous for its restaurants and haute cuisine, food meticulously prepared and artfully presented. A luxury restaurant, La Taverne Anglaise, opened in 1786 in the arcades of the Palais-Royal by Antoine Beauvilliers; it became a model for future Paris restaurants. The restaurant Le Grand Véfour in the Palais-Royal dates from the same period. The famous Paris restaurants of the 19th century, including the Café de Paris, the Rocher de Cancale, the Café Anglais, Maison Dorée and the Café Riche, were mostly located near the theatres on the Boulevard des Italiens. Several of the best-known restaurants in Paris today appeared during the Belle Époque, including Maxim's on Rue Royale, Ledoyen in the gardens of the Champs-Élysées, and the Tour d'Argent on the Quai de la Tournelle.

Today, owing to Paris's cosmopolitan population, every French regional cuisine and almost every national cuisine in the world can be found there; the city has more than 9,000 restaurants. The Michelin Guide has been a standard guide to French restaurants since 1900, awarding its highest award, three stars, to the best restaurants in France. In 2018, of the 27 Michelin three-star restaurants in France, ten are located in Paris. These include both restaurants which serve classical French cuisine, such as L'Ambroisie in the Place des Vosges, and those which serve non-traditional menus, such as L'Astrance, which combines French and Asian cuisines. Several of France's most famous chefs, including Pierre Gagnaire, Alain Ducasse, Yannick Alléno and Alain Passard, have three-star restaurants in Paris.

Paris has several other kinds of traditional eating places. The café arrived in Paris in the 17th century, and by the 18th century Parisian cafés were centres of the city's political and cultural life. The Café Procope on the Left Bank dates from this period. In the 20th century, the cafés of the Left Bank, especially Café de la Rotonde and Le Dôme Café in Montparnasse and Café de Flore and Les Deux Magots on Boulevard Saint Germain, all still in business, were important meeting places for painters, writers and philosophers. A bistro is a type of eating place loosely defined as a neighbourhood restaurant with a modest decor and prices and a regular clientele and a congenial atmosphere. Real bistros are increasingly rare in Paris, due to rising costs, competition, and different eating habits of Parisian diners. A brasserie originally was a tavern located next to a brewery, which served beer and food at any hour. Beginning with the Paris Exposition of 1867, it became a popular kind of restaurant which featured beer and other beverages served by young women in the national costume associated with the beverage. Now brasseries, like cafés, serve food and drinks throughout the day.