information:highlighting, linguistic:voice_change, structural:scholar_edition, quality:corruption, quality:correction
Diet

Impala browse as well as graze; either may predominate, depending upon the availability of resources. The diet comprises monocots, dicots, forbs, fruits and acacia pods (whenever available). Impala prefer places close to water sources, and resort to succulent vegetation if water is scarce. An analysis showed that the diet of impala is composed of 45% monocots, 45% dicots and 10% fruits; the proportion of grasses in the diet increases significantly (to as high as 90%) after the first rains, but declines in the dry season. Browsing predominates in the late wet and dry season, and diets are nutritionally poor in the mid-dry season, when impala feed mostly on woody dicots. Another study showed that the dicot proportion in the diet is much higher in bachelors and females than in territorial males.

Impala feed on soft and nutritious grasses such as Digitaria macroblephara; tough, tall grasses, such as Heteropogon contortus and Themeda triandra, are typically avoided. Impala on the periphery of the herds are generally more vigilant against predators than those feeding in the centre; a foraging individual will try to defend the patch it is feeding on by lowering its head. A study revealed that time spent in foraging reaches a maximum of 75.5% of the day in the late dry season, decreases through the rainy season, and is minimal in the early dry season (57.8%).