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Cuisine

The cuisine and culinary offerings of Berlin vary greatly. 23 restaurants in Berlin have been awarded one or more Michelin stars in the Michelin Guide of 2021, which ranks the city at the top for the number of restaurants having this distinction in Germany. Berlin is well known for its offerings of vegetarian and vegan cuisine and is home to an innovative entrepreneurial food scene promoting cosmopolitan flavors, local and sustainable ingredients, pop-up street food markets, supper clubs, as well as food festivals, such as Berlin Food Week.

Many local foods originated from north German culinary traditions and include rustic and hearty dishes with pork, goose, fish, peas, beans, cucumbers, or potatoes. Typical Berliner fare include popular street food like the Currywurst (which gained popularity with postwar construction workers rebuilding the city), Buletten and the Berliner donut, known in Berlin as Pfannkuchen (German:). German bakeries offering a variety of breads and pastries are widespread. One of Europe's largest delicatessen markets is found at the KaDeWe, and among the world's largest chocolate stores is Rausch.

Berlin is also home to a diverse gastronomy scene reflecting the immigrant history of the city. Turkish and Arab immigrants brought their culinary traditions to the city, such as the lahmajoun and falafel, which have become common fast food staples. The modern fast-food version of the doner kebab sandwich which evolved in Berlin in the 1970s, has since become a favorite dish in Germany and elsewhere in the world. Asian cuisine like Chinese, Vietnamese, Thai, Indian, Korean, and Japanese restaurants, as well as Spanish tapas bars, Italian, and Greek cuisine, can be found in many parts of the city.