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Agriculture

Haiti is the world's leading producer of vetiver, a root plant used to make luxury perfumes, essential oils and fragrances, providing for half the world's supply. Roughly 40–50% of Haitians work in the agricultural sector. However, according to soil surveys by the United States Department of Agriculture in the early 1980s, only 11.3 percent of the land was highly suitable for crops. Haiti relies upon imports for half its food needs and 80% of its rice.

Haiti exports crops such as mangoes, cacao, coffee, papayas, mahogany nuts, spinach, and watercress. Agricultural products constitute 6% of all exports. In addition, local agricultural products include maize, beans, cassava, sweet potato, peanuts, pistachios, bananas, millet, pigeon peas, sugarcane, rice, sorghum, and wood.