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Waste products

Approximately two billion to four billion pounds (900,000 to 1,800,000 t) of poultry feathers are produced every year by the poultry industry. Most are ground into a protein source for ruminant animal feed, which are able to digest the protein keratin of which feathers are composed. Researchers at the United States Department of Agriculture (USDA) have patented a method of removing the stiff quill from the fibers which make up the feather. As this is a potential supply of natural fibers, research has been conducted at Philadelphia University 's School of Engineering and Textiles to determine textile applications for feather fibers. Turkey feather fibers have been blended with nylon and spun into yarn, and then used for knitting. The yarns were tested for strength while the fabrics were evaluated as insulation materials. In the case of the yarns, as the percentage of turkey feather fibers increased, the strength decreased. In fabric form, as the percentage of turkey feather fibers increased, the heat retention capability of the fabric increased.