structural:reformatting, structural:scholar_edition, quality:correction, structural:summarization, information:classification
Agriculture

Agriculture accounts for just under 2% of the NSW economy. NSW has the second-highest value of agricultural production of the Australian states. Wheat is the most extensive crop in the state by hectare amounting to 39% of the continent's harvest. The most important wheat-growing areas are the Central West, Orana, New England, North-West and Riverina.

Barley, cotton and canola are also important broadacre crops. Most cotton production is in the New England, Orana, North West and Far West regions. However, the southern regions of the state now produce almost one-third of the state's crop by value.

NSW produces about 20% of Australia's fruit and nuts, and about 12% of its vegetables by value. The major regions for fruit and nut production are the Riverina, Coffs Harbour-Grafton and the Murray. About 40,200 hectares (99,000 acres) of vineyards lie across the eastern region of the state, with the Hunter Valley and the Riverina being major wine producing regions.

Cattle, sheep and pigs are the predominant livestock of NSW. The state has over one-third of the country's sheep, and one-fifth of its cattle and pigs. Australia's largest and most valuable Thoroughbred horse breeding area is centred on Scone in the Hunter Valley.