quality:correction, linguistic:voice_change
Other cuisines

Many baked dishes served in the baking dish can be classed as casseroles. Examples include Lancashire hotpot (English), cassoulet (French), moussaka (Greek), and timballo (Italian).

In English-speaking Commonwealth countries like the United Kingdom, Australia, and New Zealand, the term casserole is most commonly used to refer to a dish of meat with vegetables (especially root vegetables) and a gravy-style sauce; dishes containing a large proportion of starchy ingredients, e.g., pasta or those cooked in creamy sauces are not generally referred to as casseroles, and might be called ‘bakes’ or ‘ gratins.’ In the UK, the terms casserole and stew tend to be used interchangeably, although some distinguish them by saying stews are cooked on a stovetop while casseroles are cooked in an oven.