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Fish and shellfish

Copepods and other zooplankton are plentiful in the North Sea. These tiny organisms are crucial elements of the food chain supporting many species of fish. Over 230 species of fish live in the North Sea. Cod, haddock, whiting, saithe, plaice, sole, mackerel, herring, pouting, sprat, and sandeel are all very common and are fished commercially. Due to the various depths of the North Sea trenches and differences in salinity, temperature, and water movement, some fish such as blue-mouth redfish and rabbitfish reside only in small areas of the North Sea.

Crustaceans are also commonly found throughout the sea. Norway lobster, deep-water prawns, and brown shrimp are all commercially fished, but other species of lobster, shrimp, oyster, mussels and clams all live in the North Sea. Recently non-indigenous species have become established including the Pacific oyster and Atlantic jackknife clam.