quality:correction, structural:scholar_edition
Cuisine

The center of traditional Uruguayan food and beverage in Montevideo is the Mercado del Puerto ("Port Market"). Beef is very important in Uruguayan cuisine and an essential part of many dishes. A torta frita is a pan-fried cake consumed in Montevideo and throughout Uruguay. It is generally circular, with a small cut in the center for cooking, and is made from wheat flour, yeast, water and sugar or salt. Montevideo has a variety of restaurants, from traditional Uruguayan cuisine to Japanese cuisine.