structural:scholar_edition
Hashgacha

Certain foods must be prepared in whole or in part by Jews. This includes grape wine, certain cooked foods (bishul akum), cheese (g'vinat akum), and according to some also butter (chem'at akum), dairy products (Hebrew: חלב ישראל chalav Yisrael "milk of Israel"), and bread (Pas Yisroel).