linguistic:paraphrasing, stylistic:tone
Charcoal kettle-grilling

Charcoal kettle-grilling refers to the process of grilling over a charcoal fire in a kettle, to the point that the edges are charred, or charred grill marks are visible. Some restaurants seek to re-create the charcoal-grilled experience via the use of ceramic lava rocks or infrared heat sources, offering meats that are cooked in this manner as "charcoal-cooked" or "charcoal-grilled".