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Cuisine

The city is known for its hoagies, stromboli, roast pork sandwich, scrapple, soft pretzels, water ice, Irish potato candy, tastykakes, and the cheesesteak sandwich which was developed by Italian immigrants. The Philadelphia area has many establishments that serve cheesesteaks, including restaurants, taverns, delicatessens and pizza parlors. The originator of the thinly-sliced steak sandwich in the 1930s, initially without cheese, is Pat's King of Steaks, which faces its rival Geno's Steaks, founded in 1966, across the intersection of 9th Street and Passyunk Avenue in the Italian Market of South Philadelphia.

McGillin's Olde Ale House, opened in 1860 on Drury Street in Center City, is the oldest continuously operated tavern in the city. The City Tavern is a replica of a historic 18th-century building first opened in 1773, demolished in 1854 after a fire, and rebuilt in 1975 on the same site as part of Independence National Historical Park. The tavern offers authentic 18th-century recipes, served in seven period dining rooms, three wine cellar rooms and an outdoor garden.

The Reading Terminal Market is a historic food market founded in 1893 in the Reading Terminal building, a designated National Historic Landmark. The enclosed market is one of the oldest and largest markets in the country, hosting over a hundred merchants offering Pennsylvania Dutch specialties, artisan cheese and meat, locally grown groceries, and specialty and ethnic foods.