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Xi'an cuisine

Yangrou paomo (flat bread soaked in lamb soup; simplified Chinese: 羊肉泡馍; traditional Chinese: 羊肉泡饃; pinyin: Yángròu pàomó) is a well known Xi'anese dish.

Liang pi (cold rice noodles; simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí) are wheat or rice noodles served cold with vinegar and chili oil.

Biangbiang mian, also known as youpo chemian (simplified Chinese: 油泼扯面; traditional Chinese: 油潑扯麵; pinyin: Yóupō chěmiàn), are thick and long hand-pulled noodles, typically served with red hot pepper.

Roujiamo (meat buns; simplified Chinese: 肉夾馍; traditional Chinese: 肉夾饃; pinyin: Ròujiāmó) is a bun filled with pork.