structural:scholar_edition
The shiitake/shittake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ -, - k i /; Japanese: Chinquapin, Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.