linguistic:paraphrasing
Food

Typical Guayaquil cuisine includes mostly seafood dishes such as encebollado, ceviche, cazuela, and encocado (shrimp or tuna with a coconut sauce and rice).

During breakfast, patacones and bolon (fried plantain with cheese mashed and given a rounded shape) play a big role. These plantain dishes are often accompanied with bistec de carne or encebollado de pescado.

Another prominent breakfast dish are empanadas "de viento" made with wheat flour and stretchy cheese or empanadas "de verde" plantain based with mozzarella cheese.

Pan de yuca similar to pão de queijo usually served with "yogur persa" is a typical snack in Guayaquil. With the rise in middle eastern migration, shawarma shops dot the city.

Chifa or Chinese-Ecuadorian dishes like arroz chaufa, tallarin saltado, and sopa Fui Chi Fu are common fast food options.

Some other original dishes of Guayaquil are the plantain ball soup (based on peanuts and green plantains creating a green plantain ball filled with meat and other ingredients). Bollo, analogous to hallaca, is another typical dish of this city that also the main ingredient is the green plantain and seafood. Just to mention others are the biche, sango de mariscos, and arroz con pescado frito (rice with fried fish)

Arroz con menestra y carne asada (rice with stew and roast meat), churrasco, Guatita, Caldo de mondongo, Humitas, Maduro lampriado, Maduro con queso, Tripita, are some more dishes included in the great and diverse gastronomy of the city.