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Land use changes, agriculture and food

Environmental problems associated with industrial agriculture and agribusiness are now being addressed through approaches such as sustainable agriculture, organic farming and more sustainable business practices. The most cost-effective climate change mitigation options include afforestation, sustainable forest management, and reducing deforestation. At the local level there are various movements working towards sustainable food systems which may include less meat consumption, local food production, slow food, sustainable gardening, and organic gardening. The environmental effects of different dietary patterns depend on many factors, including the proportion of animal and plant foods consumed and the method of food production.