structural:reformatting, structural:scholar_edition
Agriculture and natural resources

The Netherlands' biocapacity totals only 0.8 global hectares per person in 2016, 0.2 of which are dedicated to agriculture. The Dutch biocapacity per person is just about half of the 1.6 global hectares of biocapacity per person available worldwide. In contrast, in 2016, the Dutch used on average 4.8 global hectares of biocapacity - their ecological footprint of consumption. As a result, the Netherlands was running a biocapacity deficit of 4.0 global hectares per person in 2016. The Dutch waste more food than any other EU citizen, at over three times the EU average.

The Dutch agricultural sector is highly mechanised, and has a strong focus on international exports. It employs about 4% of the Dutch labour force but produces large surpluses in the food-processing industry and accounts for 21% of the Dutch total export value. The Dutch rank first in the European Union and second worldwide in value of agricultural exports, behind only the United States, with agricultural exports earning €80.7 billion in 2014, up from €75.4 billion in 2012. In 2019 agricultural exports were worth €94.5 billion. In an effort to reduce agricultural pollution, the Dutch government is imposing strict limits on the productivity of the farming sector, triggering Dutch farmers' protests.

One-third of the world's exports of chilis, tomatoes, and cucumbers go through the country. The Netherlands exports one-fifteenth of the world's apples. A significant portion of Dutch agricultural exports consists of fresh-cut plants, flowers, and flower bulbs, with the Netherlands exporting two-thirds of the world's total.