linguistic:paraphrasing
Peroxide-based bleaches

Peroxide-based bleaches are characterized by the peroxide chemical group, namely two oxygen atoms connected by a single bond, (–O–O–). This bond is easily broken, giving rise to very reactive oxygen species, which are the active agents of bleach.

The main products in this class are:

In the food industry, other oxidizing products like bromates are used as flour bleaching and maturing agents.