structural:expansion, information:extraction
Agriculture

The Cerrado was thought challenging for agriculture until researchers at Brazil's agricultural and livestock research agency, Embrapa, discovered that it could be made fit for industrial crops by appropriate additions of phosphorus and lime. In the late 1990s, between 14 million and 16 million tons of lime were being poured on Brazilian fields each year. The quantity rose to 25 million tons in 2003 and 2004, equaling around five tons of lime per hectare. This manipulation of the soil allowed for industrial agriculture to grow exponentially in the area. Researchers also developed tropical varieties of soybeans, until then a temperate crop, and currently, Brazil is the world's main soyabeans exporter due to the boom in animal feed production caused by the global rise in meat demand.

Today the Cerrado region provides more than 70% of the beef cattle production in the country, being also a major production center of grains, mainly soya, beans, maize, and rice. Large extensions of the Cerrado are also used for the production of cellulose pulp for the paper industry, with the cultivation of several species of eucalyptus and pines, but as a secondary activity. Coffee produced in the Cerrado is now a major export.