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History

Agronomy has a long and rich history dating to the Neolithic Revolution. Some of the earliest practices of agronomy are found in ancient civilizations, including Ancient Egypt, Mesopotamia, China and India. They developed various techniques for the management of soil fertility, irrigation and crop rotation.

During the 18th and 19th centuries, advances in science led to the development of modern agronomy. German chemist Justus von Liebig and John Bennett Lawes, an English entrepreneur, contributed to the understanding of plant nutrition and soil chemistry. Their work laid for the establishment of modern fertilizers and agricultural practices.

Agronomy continued to evolve with the development of new technology and practices in the 20th century. From the 1960s, the Green Revolution saw the introduction of high-yield variety of crops, modern fertilizers and improvement of agricultural practices. It led to an increase of global food production to help reduce hunger and poverty in many parts of the world.