structural:reformatting, stylistic:tone
Cuisine

Jinan has its own cuisine, the Jinan style of the Shandong cuisine, one of the Eight Culinary Traditions of China. One of its features is the use of soup in its dishes. Modern cuisines in northern China —Beijing, Tianjin and the northeastern regions including Heilongjiang, Jilin and Liaoning — are all branches of Shandong cuisine.