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Cuisine

Coimbatore cuisine is predominantly south Indian with rice as its base. Most local restaurants still retain their rural flavor, with many restaurants serving food over a banana leaf. Eating on a banana leaf is an old custom and imparts a unique flavor to the food and is considered healthy. North Indian, Chinese and continental cuisines are also available. Idly, dosa, paniyaram and appam are popular dishes.

Coimbatore has an active street food culture and various cuisine options for dining. Arisi paruppu sadam and sambar sadam, made from a mixture of dal and rice, is a recipe that existed from the 4th century CE that is unique to the area. Ariseemparuppu or arisi paruppu satham (literally translated as Rice and dal) originated from Coimbatore and the people of the city celebrate January 8 as national Aruseemparuppu day, after given light by a popular influencer and food consultant. Kaalaan is a popular dish prepared by simmering deep-fried mushrooms (usually chopped) in a spicy broth until it reaches a porridge-like consistency; the dish is served sprinkled with chopped onions and coriander leaves. Chaats made from potatoes and a mix of other vegetables and spices are also popular.