structural:summarization
As food

When used in foods, oats are most commonly rolled or crushed into oatmeal or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes (which may be made with coarse steel-cut oats for a rougher texture), oatmeal cookies and oat bread. Oats are an ingredient in many cold cereals, in particular muesli and granola; the Quaker Oats Company introduced instant oatmeal in 1966. Oats are also used to produce milk substitutes (" oat milk "). As of late 2020, the oat milk market became the second-largest among plant milks in the United States, following almond milk, but exceeding the sales of soy milk. As a mainstay of West Wales for centuries, until changes in farming practices in the 1960s, oats were used in many traditional Welsh dishes, including laverbread, a Welsh breakfast, and " cockles and eggs" served with oatbread.

In Britain, oats are sometimes used for brewing beer, such as oatmeal stout where a percentage of oats, often 30%, is added to the barley for the wort. Oatmeal caudle, made of ale and oatmeal with spices, was a traditional British drink and a favourite of Oliver Cromwell.