linguistic:translation
Consumption

Scorpions are eaten by people in West Africa, Myanmar and East Asia. Fried scorpion is traditionally eaten in Shandong, China. There, scorpions can be cooked and eaten in a variety of ways, including roasting, frying, grilling, raw, or alive. The stingers are typically not removed, since direct and sustained heat negates the harmful effects of the venom. In Thailand, scorpions are not eaten as often as other arthropods, such as grasshoppers, but they are sometimes fried as street food. They are used in Vietnam to make snake wine (scorpion wine).