linguistic:translation
Diet

The North American porcupine is a herbivore and often climbs trees for food; it eats leaves, herbs, twigs, and green plants such as clover. In the winter, it may eat bark. The African porcupine is not a climber; instead, it forages on the ground. It is mostly nocturnal but will sometimes forage for food during the day, eating bark, roots, fruits, berries, and farm crops. Porcupines have become a pest in Kenya and are eaten as a delicacy.