structural:scholar_edition
Origins

The roots of such volunteer-run charitable feeding is very old in Indian tradition; for example: Hindu temples of the Gupta Empire era had attached kitchen and almshouse called dharma-shala or dharma-sattra to feed the travelers and poor, or whatever donation they may leave. These community kitchens and rest houses are evidenced in epigraphical evidence, and in some cases referred to as satram (for example, Annasya Satram), choultry, or chathram in parts of India. In fact, Sikh historian Kapur Singh refers to Langar as an Aryan institution.