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Cuisine

Armenian cuisine is closely related to eastern and Mediterranean cuisine; various spices, vegetables, fish, and fruits combine to present unique dishes. The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food, the use of herbs, the use of wheat in a variety of forms, of legumes, nuts, and fruit (as a main ingredient as well as to sour food), and the stuffing of a wide variety of leaves.

The pomegranate, with its symbolic association with fertility, represents the nation. The apricot is the national fruit.