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Culling

Many badgers in Europe were gassed during the 1960s and 1970s to control rabies. Until the 1980s, badger culling in the United Kingdom was undertaken in the form of gassing, to control the spread of bovine tuberculosis (bTB). Limited culling resumed in 1998 as part of a 10-year randomized trial cull which was considered by John Krebs and others to show that culling was ineffective. Some groups called for a selective cull, while others favoured a programme of vaccination, and vets support the cull on compassionate grounds as they say that the illness causes much suffering in badgers. In 2012, the government authorized a limited cull led by the Department for Environment, Food and Rural Affairs (Defra), however, this was later deferred with a wide range of reasons given. In August 2013, a full culling programme began where about 5,000 badgers were killed over six weeks in West Somerset and Gloucestershire by marksmen with high-velocity rifles using a mixture of controlled shooting and free shooting (some badgers were trapped in cages first). The cull caused many protests with emotional, economic and scientific reasons being cited. The badger is considered an iconic species of the British countryside, though is not endangered. It was claimed by shadow ministers that "The government's own figures show it will cost more than it saves...", and Lord Krebs, who led the Randomised Badger Culling Trial in the 1990s, said the two pilots "will not yield any useful information". A scientific study of culling from 2013 to 2017 has shown a reduction of 36–55% incidence of bovine tuberculosis in cattle.