quality:correction
Cuisine

Hainan cuisine is said to be "lighter, with mild seasonings." A lot of local taste is mixed with the Han Chinese taste. Seafood predominates the menu, as shrimp, crab, fish and other sea life are widely available.

Wenchang chicken is a dish known throughout the province of Hainan. Although there are many varieties of this dish, the name is usually used to define a type of small, free-range chicken from Wenchang, located on the east coast of the province. As opposed to battery chickens, its meat has more texture and is somewhat drier.

Hainan chicken rice / Coibui is a famous dish in Southeast Asia, particularly Singapore and Malaysia, bearing the region's name. However, while many restaurants use chicken fat to quickly add flavor to the dish, the proper local method is to 'marinate' the rice with chicken soup to add a more full flavor.