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Culinary use and nutrition

Spinach is eaten raw, in salads, and cooked in soups, curries, or casseroles. Dishes with spinach as a main ingredient include spinach salad, spinach soup, spinach dip, saag paneer, pkhali, ispanakhi matsvnit, and spanakopita.

In classical French cuisine, a spinach-based dish may be described as à la Florentine.