stylistic:style_transfer, information:classification, structural:expansion
Wool

Wool comes from domesticated sheep. It is used to create two kinds of yarn, woolens and worsteds. These are distinguished by the direction of the wool fibres in relation to the thread; woolens are perpendicularly arranged, allowing for fluffy yarns that trap air, while worsteds have parallel fibres, creating a strong and smooth yarn.

Modern sheep have uniform fleeces, while primitive and landrace sheep often have dual coats; a soft, short under layer and a hardier, coarser, and longer guard layer. These can be sorted to be processed separately, or spun together. The differing characteristics of each coat allows for very different yarn; the guard hairs can be used for durable outerwear, while the inner coat is what is traditionally used to produce the ultrafine wedding ring shawls across Europe. Spinning them together, like in lopi, produces a unique yarn that combines the strength of the guard hairs with the loft and softness of the undercoat.

Wool that has never been used is known as virgin wool and can be mixed with wool that has been recovered from rags. "Shoddy" is the term for recovered wool that is not matted, while "mungo" comes from felted wool. Extract is recovered chemically from mixed cotton/wool fabrics.

The fleece is shorn in one piece from the sheep. Ideally, the wool is cut as close to the skin as possible to maximise fibre length. Going over the same spot twice produces small fibres that will produce pills in finished fabric, something that skilled shearers are usually able to avoid. This is then skirted to remove the soiled wool from around the legs and anus, graded, and baled. Grading is done on quality as well as length of the fibres. Long wool fibres can be up to 15 in, but anything over 2.5 inches is suitable for combing into worsteds. Fibres less than that form short wool and are described as clothing or carding wool, and are best suited for the jumbled arrangement of woolens.

At the mill the wool is scoured in a detergent to remove grease (the yolk) and impurities. This is done mechanically in the opening machine. Vegetable matter can be removed chemically using sulphuric acid (carbonising). Washing uses a solution of soap and sodium carbonate. The wool is oiled before carding or combing.