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Cuisine

The national dish of Greenland is suaasat, a soup made from seal meat. Meat from marine mammals, game, birds, and fish play a large role in the Greenlandic diet. Due to the glacial landscape, most ingredients come from the ocean. Spices are seldom used besides salt and pepper. Greenlandic coffee is a "flaming" dessert coffee (set alight before serving) made with coffee, whiskey, Kahlúa, Grand Marnier, and whipped cream. It is stronger than the familiar Irish dessert coffee.