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Poverty alleviation

Subsistence agriculture can be used as a poverty alleviation strategy, specifically as a safety net for food-price shocks and for food security. Poor countries are limited in fiscal and institutional resources that would allow them to contain rises in domestic prices as well as to manage social assistance programs, which is often because they are using policy tools that are intended for middle- and high-income countries. Low-income countries tend to have populations in which 80% of poor are in rural areas and more than 90% of rural households have access to land, yet a majority of these rural poor have insufficient access to food. Subsistence agriculture can be used in low-income countries as a part of policy responses to a food crisis in the short and medium term, and provide a safety net for the poor in these countries.

Agriculture is more successful over non-agricultural jobs in combating poverty in countries that have a larger population of people without education or that are unskilled. However, there are levels of poverty to be aware of to target agriculture towards the right audience. Agriculture is better at reducing poverty in those that have an income of $1 per day than those that have an income of $2 per day in Africa. People who make less income are more likely to be poorly educated and have fewer opportunities; therefore, they work more labor-intensive jobs, such as agriculture. People who make $2 have more opportunities to work in less labor-intensive jobs in non-agricultural fields.