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Conservation tillage

Conservation tillage leaves at least 30% of crop residue on the soil surface, or at least 1,000 lb/ac (1,100 kg/ha) of small grain residue on the surface during the critical soil erosion period. This slows water movement, which reduces the amount of soil erosion. Additionally, conservation tillage has been found to benefit predatory arthropods that can enhance pest control. Conservation tillage also benefits farmers by reducing fuel consumption and soil compaction. By reducing the number of times the farmer travels over the field, significant savings in fuel and labor are made.

Conservation tillage is used on over 370 million acres, mostly in South America, Oceania and North America. In most years since 1997, conservation tillage was used in US cropland more than intensive or reduced tillage.

However, conservation tillage delays warming of the soil due to the reduction of dark earth exposure to the warmth of the spring sun, thus delaying the planting of the next year's spring crop of corn.