information:classification, stylistic:tone
Culture

Island culture is heavily influenced by the African roots of most of the Grenadians, coupled with the country's long experience of colonial rule under the British. Although French influence on Grenadian culture is much less visible than in some other Caribbean islands, surnames and place names in French remain, and the everyday language is laced with French words and the local Creole or Patois. Stronger French influence is found in the well seasoned spicy food and styles of cooking similar to those found in New Orleans, and some French architecture has survived from the 1700s. Indian and Carib Amerindian influence is also seen, especially in the island's cuisine.

Oil down, a stew, is considered the national dish. The name refers to a dish cooked in coconut milk until all the milk is absorbed, leaving a bit of coconut oil in the bottom of the pot. Early recipes call for a mixture of salted pigtail, pig's feet (trotters), salt beef and chicken, dumplings made from flour, and provisions like breadfruit, green banana, yam and potatoes. Callaloo leaves are sometimes used to retain the steam and add extra flavour.

Soca, calypso, kaiso and reggae are popular music genres and are played at Grenada's annual Carnival. Over the years, rap music became popular amongst Grenadian youths, and numerous young rappers have emerged in the island's underground rap scene. Zouk is also being slowly introduced onto the island.

An important aspect of the Grenadian culture is the tradition of storytelling, with folk tales bearing both African and French influences. The character Anancy, a spider who is a trickster, originated in West Africa and is prevalent on other islands as well. French influence can be seen in La Diablesse, a well-dressed she- devil, and Loogaroo (from "loup-garou"), a werewolf.