structural:summarization, linguistic:voice_change, information:filtering, stylistic:style_transfer, structural:reformatting
Gastronome

Su is called one of the four classical gastronomes. The other three are Ni Zan (1301–74), Xu Wei (1521–93), and Yuan Mei (1716–97). There is a legend, for which there is no evidence, that by accident he invented Dongpo pork, a famous dish in later centuries. Lin Hsiang Ju and Lin Tsuifeng in their scholarly Chinese Gastronomy give a recipe, "The Fragrance of Pork: Tungpo Pork", and remark that the "square of fat is named after Su Dongpo, the poet, for unknown reasons. Perhaps it is just because he would have liked it." A story runs that once Su Shi had decided to make stewed pork. Then an old friend visited him in the middle of the cooking and challenged him to a game of Chinese chess. Su Shi had totally forgotten the stew, which in the meantime had now become extremely thick-cooked, until its very fragrant smell reminded him of it. Some legends point to the contrary, however, where other villagers simply named the pork dish after him to honour his death, although no concrete evidence points to any conclusion.

Su, to explain his vegetarian inclinations, said that he never had been comfortable with killing animals for his dinner table, but had a craving for certain foods, such as clams, so he could not desist. When he was imprisoned his views changed: "Since my imprisonment I have not killed a single thing... having experienced such worry and danger myself, when I felt just like a fowl waiting in the kitchen, I can no longer bear to cause any living creature to suffer immeasurable fright and pain simply to please my palate."