information:classification
Decarburization

The heating of steel is sometimes used as a method to alter the carbon content. When steel is heated in an oxidizing environment, the oxygen combines with the iron to form an iron-oxide layer, which protects the steel from decarburization. When the steel turns to austenite, however, the oxygen combines with iron to form a slag, which provides no protection from decarburization. The formation of slag and scale actually increases decarburization, because the iron oxide keeps oxygen in contact with the decarburization zone even after the steel is moved into an oxygen-free environment, such as the coals of a forge. Thus, the carbon atoms begin combining with the surrounding scale and slag to form both carbon monoxide and carbon dioxide, which is released into the air.

Steel contains a relatively small percentage of carbon, which can migrate freely within the gamma iron. When austenitized steel is exposed to air for long periods of time, the carbon content in the steel can be lowered. This is the opposite from what happens when steel is heated in a reducing environment, in which carbon slowly diffuses further into the metal. In an oxidizing environment, the carbon can readily diffuse outwardly, so austenitized steel is very susceptible to decarburization. This is often used for cast steel, where a high carbon-content is needed for casting, but a lower carbon-content is desired in the finished product. It is often used on cast-irons to produce malleable cast iron, in a process called "white tempering". This tendency to decarburize is often a problem in other operations, such as blacksmithing, where it becomes more desirable to austenize the steel for the shortest amount of time possible to prevent too much decarburization.