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Food safety

In late September 2008, the Hong Kong government found melamine in a Chinese-made Nestlé milk product. Six infants died from kidney damage, and a further 860 babies were hospitalised.

In June 2009, an outbreak of E. coli O157:H7 was linked to Nestlé's refrigerated cookie dough originating in a plant in Danville, Virginia.

In May 2015, food safety regulators from the state of Uttar Pradesh, India, found that samples of Nestlé India 's Maggi noodles had up to 17 times more than the permissible safe amount of lead, in addition to monosodium glutamate.