information:highlighting, stylistic:style_transfer, structural:scholar_edition
Cuisine

Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire. It represents the cooking styles used in North India, especially Uttar Pradesh, and has been strongly influenced by Central Asian cuisine. Awadhi cuisine from the city of Lucknow consists of both vegetarian and non-vegetarian dishes. It has been greatly influenced by Mughlai cuisine.

Bhojpuri cuisine is a style of food preparation common in the districts located near the Bihar border. Bhojpuri foods are mostly mild and tend to be less hot in terms of spices used. The cuisine consists of both vegetable and meat dishes.