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Hunting and gathering

Edible plant and mushroom remains are recorded from several caves. Neanderthals from Cueva del Sidrón, Spain, based on dental tartar, likely had a meatless diet of mushrooms, pine nuts and moss, indicating they were forest foragers. Remnants from Amud Cave, Israel, indicates a diet of figs, palm tree fruits and various cereals and edible grasses. Several bone traumas in the leg joints could possibly suggest habitual squatting, which, if the case, was likely done while gathering food. Dental tartar from Grotte de Spy, Belgium, indicates the inhabitants had a meat-heavy diet including woolly rhinoceros and mouflon sheep, while also regularly consuming mushrooms. Neanderthal faecal matter from El Salt, Spain, dated to 50,000 years ago—the oldest human faecal matter remains recorded—show a diet mainly of meat but with a significant component of plants. Evidence of cooked plant foods—mainly legumes and, to a far lesser extent, acorns—was discovered at the Kebara Cave site in Israel, with its inhabitants possibly gathering plants in spring and fall and hunting in all seasons except fall, although the cave was probably abandoned in late summer to early fall. At Shanidar Cave, Iraq, Neanderthals collected plants with various harvest seasons, indicating they scheduled returns to the area to harvest certain plants, and that they had complex food-gathering behaviours for both meat and plants.