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Nutritional contribution

Dietary intake also improves egg production, which can also be considered to help create viable offspring. Post-mating changes are seen in organisms in response to necessary conditions for development. This is depicted in the two-spotted cricket where feeding was tested for in females. It was found that mated females exhibited more overall consumption than unmated. Observations of female crickets showed that after laying their eggs, their protein intake increased towards the end of the second day. The female crickets therefore require a larger consumption of protein to nourish the development of subsequent eggs and even mating. More specifically, using geometrical framework analysis, mated females fed off of a more protein rich diet after mating. Unmated and mated female crickets were found to prefer a 2:1 and 3.5:1 protein to carbohydrate, respectively. In the Japanese quail, the influence of diet quality on egg production was studied. The diet quality differed in the percent composition of protein, with the high-protein diet having 20%, and the low-protein diet having 12%. It was found that both the number of eggs produced and the size of the eggs were greater in the high-protein diet than the low. What was found unaffected, however, was the maternal antibody transmission. Thus, immune response was not affected since there was still a source of protein, although low. This means that the bird is able to compensate for the lack of protein in the diet by protein reserves, for example.