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Cuisine

Historically, the cuisine of Estonia has been dependent on seasons and the simple food from the local farms and the sea. Today, it also includes many "global" foods. The most typical foods in modern Estonia are black bread, pork, potatoes, and dairy products. Traditionally in summer and spring, Estonians like to eat everything fresh – berries, herbs, vegetables, and everything else that comes straight from the garden. Hunting and fishing have also been very common, although currently hunting and fishing are enjoyed mostly as hobbies. Today, it is also very popular to grill outside in summer.

A cardamom-spiced bread roll with almond paste vastlakukkel is a traditional Estonian sweet roll, especially popular from Christmas to Easter.

Traditionally in winter, jams, preserves, and pickles are brought to the table. Gathering and preserving fruits, mushrooms, and vegetables for winter has always been popular, but today gathering and preserving is becoming less common because everything can be bought from stores. However, preparing food for winter is still very popular in the countryside.