linguistic:translation, stylistic:style_transfer
Society and local economy

Punic culture and agricultural sciences, after arriving at Carthage from the eastern Mediterranean, gradually adapted to the local conditions. The merchant harbor at Carthage was developed after settlement of the nearby Punic town of Utica, and eventually the surrounding African countryside was brought into the orbit of the Punic urban centers, first commercially, then politically. Direct management over cultivation of neighbouring lands by Punic owners followed. A 28-volume work on agriculture written in Punic by Mago, a retired army general (c. 300), was translated into Latin and later into Greek. The original and both translations have been lost; however, some of Mago's text has survived in other Latin works. Olive trees (e.g., grafting), fruit trees (pomegranate, almond, fig, date palm), viniculture, bees, cattle, sheep, poultry, implements, and farm management were among the ancient topics which Mago discussed. As well, Mago addresses the wine-maker's art (here a type of sherry).

In Punic farming society, according to Mago, the small estate owners were the chief producers. They were, two modern historians write, not absent landlords. Rather, the likely reader of Mago was "the master of a relatively modest estate, from which, by great personal exertion, he extracted the maximum yield." Mago counselled the rural landowner, for the sake of their own 'utilitarian' interests, to treat carefully and well their managers and farm workers, or their overseers and slaves. Yet elsewhere these writers suggest that rural land ownership provided also a new power base among the city's nobility, for those resident in their country villas. By many, farming was viewed as an alternative endeavour to an urban business. Another modern historian opines that more often it was the urban merchant of Carthage who owned rural farming land to some profit, and also to retire there during the heat of summer. It may seem that Mago anticipated such an opinion, and instead issued this contrary advice (as quoted by the Roman writer Columella):

The man who acquires an estate must sell his house, lest he prefer to live in the town rather than in the country. Anyone who prefers to live in a town has no need of an estate in the country." "One who has bought land should sell his town house, so that he will have no desire to worship the household gods of the city rather than those of the country; the man who takes greater delight in his city residence will have no need of a country estate.

The issues involved in rural land management also reveal underlying features of Punic society, its structure and stratification. The hired workers might be considered 'rural proletariat', drawn from the local Berbers. Whether there remained Berber landowners next to Punic-run farms is unclear. Some Berbers became sharecroppers. Slaves acquired for farm work were often prisoners of war. In lands outside Punic political control, independent Berbers cultivated grain and raised horses on their lands. Yet within the Punic domain that surrounded the city-state of Carthage, there were ethnic divisions in addition to the usual quasi feudal distinctions between lord and peasant, or master and serf. This inherent instability in the countryside drew the unwanted attention of potential invaders. Yet for long periods Carthage was able to manage these social difficulties.

The many amphorae with Punic markings subsequently found about ancient Mediterranean coastal settlements testify to Carthaginian trade in locally made olive oil and wine. Carthage's agricultural production was held in high regard by the ancients, and rivaled that of Rome – they were once competitors, e.g., over their olive harvests. Under Roman rule, however, grain production (wheat and barley) for export increased dramatically in 'Africa'; yet these later fell with the rise in Roman Egypt 's grain exports. Thereafter olive groves and vineyards were re-established around Carthage. Visitors to the several growing regions that surrounded the city wrote admiringly of the lush green gardens, orchards, fields, irrigation channels, hedgerows (as boundaries), as well as the many prosperous farming towns located across the rural landscape.

Accordingly, the Greek author and compiler Diodorus Siculus (fl. 1st century BC), who enjoyed access to ancient writings later lost, and on which he based most of his writings, described agricultural land near the city of Carthage c. 310 BC:

It was divided into market gardens and orchards of all sorts of fruit trees, with many streams of water flowing in channels irrigating every part. There were country homes everywhere, lavishly built and covered with stucco.... Part of the land was planted with vines, part with olives and other productive trees. Beyond these, cattle and sheep were pastured on the plains, and there were meadows with grazing horses.