linguistic:translation, structural:scholar_edition, quality:correction
India

In central parts of India, the yam is prepared by being finely sliced, seasoned with spices, and deep fried. In Southern India, the vegetable is a popular accompaniment to rice dishes and curry. The purple yam, D. alata, is also eaten in India, where it is also called the violet yam. Species may be called by the regional name "taradi", which can refer to D. belophylla, Dioscorea deltoidea, and D. bulbifera. Digging and selling taradi is a major source of income in the region of Palampur.