information:classification, structural:summarization, quality:correction
Food

Uruguayan food culture comes mostly from the European cuisine culture. Most of the Uruguayan dishes are from Spain, France, Italy and Brazil, the result of immigration caused by past wars in Europe. Daily meals vary between meats, pasta of all types, rice, sweet desserts and others, with meat being the principal dish, due to Uruguay being one of the world's largest producers of quality meat.

Typical dishes include: " Asado uruguayo" (big grill or barbecue of all types of meat), roasted lamb, Chivito (sandwich containing thin grilled beef, lettuce, tomatoes, fried egg, ham, olives and others, and served with French fries), Milanesa (a kind of fried breaded beef), tortellini, spaghetti, gnocchi, ravioli, rice and vegetables.

One of the most consumed spreads in Uruguay is Dulce de leche (a caramel confection from Latin America prepared by slowly heating sugar and milk). The most typical sweet is Alfajor, which is a small cake, filled with Dulce de leche and covered with chocolate or meringue. It comes in various types, fillings, sizes and brands. Other typical desserts include the Pastafrola (a type of cake filled with quince jelly), Chajá (meringue, sponge cake, whipped cream and fruits, typically peaches and strawberries are added).

Mate (drink) is the most typical beverage in Uruguay, being a portable beverage that Uruguayans take to all manner of places.