linguistic:translation, structural:expansion, stylistic:tone
Origins

The Chinese Buddhist pilgrim I Ching (7th century CE) wrote about monasteries with such volunteer-run kitchens. The institution of the Langar emerged from Fariduddin Ganjshakar, a Sufi Muslim saint living in the Punjab region during the 13th century. This concept further spread and is documented in Jawahir al-Faridi compiled in 1623 CE.