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Galicia

In Galicia, the celebration is commonly known as Entroido, or otherwise Antroido, Entroiro, Entruido or Entrudio. Throughout history, the cities, towns and villages of Galicia had poor connections between each other, so Entroidos are very diverse with different cultural traditions and characters based in the zone you're in. Nine Entroido celebrations have been declared as places of touristic interest in Galicia: Xinzo de Limia, Cobres, Laza, Verín, Felos de Maceda, Xenerais do Ulla, Vilariño de Conso, Androlla and Viana do Bolo and Manzaneda.

In Galician cuisine, there are various traditional dishes of Entroido, such as Filloas (a dish similar to crêpes) and Orellas (A traditional dish of Catalonia and the Valencian Community, but also traditionally served in Galician and French carnivals). Other traditional foods include Chorizo, Lacón, Caldo, Androlla and Pig Heads.