structural:reformatting, structural:scholar_edition
Artificial production

The earliest known written process to artificially make ice is by the 13th-century writings of Arab historian Ibn Abu Usaybia in his book Kitab Uyun al-anba fi tabaqat-al-atibba concerning medicine in which Ibn Abu Usaybia attributes the process to an even older author, Ibn Bakhtawayhi, of whom nothing is known.

Ice is now produced on an industrial scale, for uses including food storage and processing, chemical manufacturing, concrete mixing and curing, and consumer or packaged ice. Most commercial icemakers produce three basic types of fragmentary ice: flake, tubular and plate, using a variety of techniques. Large batch ice makers can produce up to 75 tons of ice per day. In 2002, there were 426 commercial ice-making companies in the United States, with a combined value of shipments of $595,487,000. Home refrigerators can also make ice with a built in icemaker, which will typically make ice cubes or crushed ice. The first such device was presented in 1965 by Frigidaire.