linguistic:paraphrasing
Omani cuisine

Omani cuisine is diverse and has been influenced by many cultures. Omanis usually eat their main daily meal at midday, while the evening meal is lighter. During Ramadan, dinner is typically served after the Taraweeh prayers, sometimes as late as 11 pm.

Arsia, a festival meal served during celebrations, consists of mashed rice and meat (sometimes chicken). Another popular festival meal, shuwa, consists of meat cooked very slowly (sometimes for up to 2 days) in an underground clay oven. Fish is often used in main dishes too, and the kingfish is a popular ingredient. Mashuai is a meal consisting of a whole spit-roasted kingfish served with lemon rice. Rukhal bread is a thin, round bread eaten at any meal, typically served with Omani honey for breakfast or crumbled over curry for dinner. The Omani halwa is a very popular sweet, consisting of cooked raw sugar with nuts. There are many different flavors, the most popular ones being black halwa (original) and saffron halwa. Halwa is considered a symbol of Omani hospitality, traditionally served with coffee. As is the case with most Arab states of the Persian Gulf, alcohol is only available over the counter to non-Muslims.