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Physiology

Yak physiology is well adapted to high altitudes, having larger lungs and heart than cattle found at lower altitudes, as well as greater capacity for transporting oxygen through their blood, due to the persistence of foetal haemoglobin throughout life. Conversely, yaks have trouble thriving at lower altitudes, and are prone to suffering from heat exhaustion above about 15 °C (59 °F). Further adaptations to the cold include a thick layer of subcutaneous fat, and an almost complete lack of functional sweat glands.

Compared with domestic cattle, the rumen of yaks is unusually large, relative to the omasum. This likely allows them to consume greater quantities of low-quality food at a time, and to ferment it longer so as to extract more nutrients. Yak consume the equivalent of 1% of their body weight daily while cattle require 3% to maintain condition. They are grazing herbivores, with their wild ancestors feeding primarily on grass and sedges, with some herbs and dwarf shrubs.