linguistic:paraphrasing, quality:correction
Celiac disease

Celiac (or coeliac) disease is a permanent autoimmune disease triggered by gluten proteins. It almost always occurs in genetically predisposed people, having a prevalence of about 1% in the developed world. Oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley, requiring caution in the use of oats if people are sensitive to the gluten in those grains. For example, oat bread often contains only a small proportion of oats alongside wheat or other cereals. Use of pure oats in a gluten-free diet offers improved nutritional value, but remains controversial because a small proportion of people with celiac disease react to pure oats.