structural:expansion, information:classification, linguistic:paraphrasing
Beverages and tequila

The sap of A. americana and other species is used in Mexico and Mesoamerica to produce pulque, an alcoholic beverage. The flower shoot is cut out and the sap collected and subsequently fermented. By distillation, a spirit called mezcal is prepared; one of the best-known forms of mezcal is tequila. A. tequilana or A. tequilana var. azul is used in the production of tequila. A. angustifolia is widely used in the production of mezcal and pulque, though at least 10 other Agave species are also known to be used for this.