linguistic:paraphrasing
Reeds

The oboe uses a double reed, similar to that used for the bassoon. Most professional oboists make their reeds to suit their individual needs. By making their reeds, oboists can precisely control factors such as tone color, intonation, and responsiveness. They can also account for individual embouchure, oral cavity, oboe angle, and air support.

Novice oboists rarely make their own reeds, as the process is difficult and time-consuming, and frequently purchase reeds from a music store instead. Commercially available cane reeds are available in several degrees of hardness; a medium reed is very popular, and most beginners use medium-soft reeds. These reeds, like clarinet, saxophone, and bassoon reeds, are made from Arundo donax. As oboists gain more experience, they may start making their own reeds after the model of their teacher or buying handmade reeds (usually from a professional oboist) and using special tools including gougers, pre-gougers, guillotines, shaper tips, knives, and other tools to make and adjust reeds to their liking. The reed is considered the part of oboe that makes the instrument so difficult because the individual nature of each reed means that it is hard to achieve a consistent sound. Slight variations in temperature, humidity, altitude, weather, and climate can also have an effect on the sound of the reed, as well as minute changes in the physique of the reed.

Oboists often prepare several reeds to achieve a consistent sound, as well as to prepare for environmental factors such as chipping of a reed or other hazards. Oboists may have different preferred methods for soaking their reeds to produce optimal sounds; the most preferred method tends to be to soak the oboe reed in water before playing.

Plastic oboe reeds are rarely used, and are less readily available than plastic reeds for other instruments, such as the clarinet. However, they do exist, and are produced by brands such as Legere.