structural:scholar_edition
Mariculture

Mariculture is the cultivation of marine organisms in seawater, variously in sheltered coastal waters ("inshore"), open ocean ("offshore"), and on land ("onshore"). Farmed species include algae (from microalgae (such as phytoplankton) to macroalgae (such as seaweed); shellfish (such as shrimp), lobster, oysters), and clams, and marine finfish. Channel catfish (Ictalurus punctatus), hard clams (Mercenaria mercenaria) and Atlantic salmon (Salmo salar) are prominent in the U.S. mariculture.

Mariculture may consist of raising the organisms on or in artificial enclosures such as in floating netted enclosures for salmon, and on racks or in floating cages for oysters. In the case of enclosed salmon, they are fed by the operators; oysters on racks filter feed on naturally available food. Abalone have been farmed on an artificial reef consuming seaweed which grows naturally on the reef units.