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Ecology

Ivies are natives of Eurasia and North Africa, but have been introduced to North America and Australia. They invade disturbed forest areas in North America. Ivy seeds are spread by birds.

Ivies are of major ecological importance for their nectar and fruit production, both produced at times of the year when few other nectar or fruit sources are available. The ivy bee Colletes hederae is completely dependent on ivy flowers, timing its entire life cycle around ivy flowering. The fruit are eaten by a range of birds, including thrushes, blackcaps, and woodpigeons. The leaves are eaten by the larvae of some species of Lepidoptera such as angle shades, lesser broad-bordered yellow underwing, scalloped hazel, small angle shades, small dusty wave (which feeds exclusively on ivy), swallow-tailed moth and willow beauty.

A very wide range of invertebrates shelter and overwinter in the dense woody tangle of ivy. Birds and small mammals also nest in ivy. It serves to increase the surface area and complexity of woodland environments.