[{"bbox": [72, 98, 1690, 463], "category": "Table", "text": "<table><tr><td>Output 1<br>relating to<br>Outcome 3</td><td>3.1 Improved capacity of<br>National Quality<br>Infrastructure (NQI)<br>institutions and aquatic<br>food value chain actors to<br>ensure quality and safety<br>of aquatic food products</td><td>3.2.1 Number of people (sex and age<br>disaggregated) who have benefitted in NQI from<br>skills development - GERF 2.14<br>3.2.2 Number of inspections realised along the<br>value chain by the National Fishing and<br>Aquaculture Inspection Service</td><td>3.2.1 Zero<br>3.2.2 Zero</td><td>3.2.1 To be<br>determined in<br>the inception<br>phase<br>3.2.2 To be<br>determined in<br>the inception<br>phase</td><td>3.2.1 Database of<br>beneficiaries/participants<br>3.2.2 Progress reports for<br>the EU-funded<br>intervention</td><td>Public resources for<br>the operation of the<br>NQI are sustained or<br>scaled up.</td></tr><tr><td>Output 2<br>relating to<br>Outcome 3</td><td>3.3 Enhanced capacity of<br>institutions and aquatic<br>food value chain actors to<br>promote and market<br>aquatic food products from<br>Angola on local, regional<br>and international markets</td><td>3.3.1 Number of aquatic food products from<br>Angola promoted on regional, and international<br>markets with support of the EU-funded<br>intervention</td><td>3.3.1 Zero</td><td>3.3.1 To be<br>determined in<br>the inception<br>phase</td><td>3.3.1 Progress reports for<br>the EU-funded<br>intervention</td><td>Public resources for<br>the operation of the<br>AIPEX are sustained<br>or scaled up.</td></tr></table>"}, {"bbox": [1568, 1134, 1690, 1158], "category": "Page-footer", "text": "Page 20 of 25"}]