[{"bbox": [72, 99, 1689, 1134], "category": "Table", "text": "<table><tr><td></td><td></td><td>Indicators specific to waste:<br/>2.4 Amount of waste generated and treated per MSME per year, disaggregated by type of waste, treatment type and International Standard Industrial Classification sector<br/>2.5 Estimated amount of SUP waste (MT) recovered and/or recycled. (*)<br/>2.6 Estimated amount of food waste (MT) recovered and/or recycled.<br/>2.7 Estimated level of food losses along the production, processing, transportation and distribution chain (including post-harvest handling practices) (Percentage (%))<br/>Amount of savings generated from improved resource management (food and SUP) efficiency (EUR)</td><td></td><td></td><td></td></tr><tr><td>Output 1<br/>relating to<br/>Outcome 1</td><td>1.1 Vulnerable consumers have increased their access (food stock management systems and redistribution) to safe and nutritious food</td><td>1.1.1 Number of food stock management system designed/equipped with support of the EU-funded intervention<br/>1.1.2 Number of Market Information Systems developed with support of the EU-funded intervention<br/>1.1.3 Number of Information systems for nutrition developed with support of the EU-funded intervention (e.g. National Information Platforms of Nutrition)</td><td></td><td>For all indicators:<br/>Baseline and endline surveys conducted and budgeted by the EU-funded intervention<br/>Progress reports of the EU-funded intervention<br/>Database of beneficiaries</td><td></td></tr><tr><td>Output 2</td><td>1.2 Food producers (farmers, food</td><td>1.2.1 Number of people receiving inputs and assets (e.g. livestock, seeds, tools, etc.) with support of the EU-intervention, disaggregated by sex and beneficiary</td><td></td><td>For all indicators:</td><td></td></tr></table>"}, {"bbox": [1568, 1135, 1689, 1158], "category": "Page-footer", "text": "Page 16 of 22"}]