[{"bbox": [72, 99, 1693, 581], "category": "Table", "text": "<table><tr><td></td><td></td><td>sanitary and hygiene practices and procedures, disaggregated by sex<br/>2.1.4 Number of companies of the cassava and fisheries value chains that have been connected with potential clients or investors with the support of the Action</td><td></td><td></td><td></td></tr><tr><td rowspan=\"2\">Output 2<br/>Relating to<br/>Outcome 2</td><td rowspan=\"2\">2.2 Knowledge and tools of local associations and cooperatives in the wood processing and furniture makers sectors on sustainable production and traceability systems are improved</td><td>2.2.1 Number of wood processors that have learnt new technologies and/or techniques to implement more sustainable and efficient production and transformation practices</td><td>2.2.1 Tbd</td><td>2.2.1 Two hundred (2028)</td><td>2.2.1 Progress reports; Mid-term review</td></tr><tr><td>2.2.2 Number of people, staff of the wood processors, the competent institutions and/or other key stakeholders, who have increased their knowledge on traceability procedures, tools and standards</td><td>2.2.2 Zero (2024)</td><td>2.2.2 Two hundred (2028)</td><td>2.2.2 Progress reports; Mid-term review</td><td>Local associations and cooperatives in the wood processing and furniture makers sector are committed to sustainable production.</td></tr></table>"}, {"bbox": [1565, 1133, 1690, 1158], "category": "Page-footer", "text": "Page 20 of 25"}]