[{"bbox": [71, 97, 1690, 1102], "category": "Table", "text": "<table><thead><tr><th>Results</th><th>Results chain (@):<br>Main expected results (maximum 10)</th><th>Indicators (@):<br>(at least one indicator per expected result)</th><th>Baselines<br>(values and years)</th><th>Targets<br>(values and years)</th><th>Sources of data</th><th>Assumptions</th></tr></thead><tbody><tr><td>Impact</td><td>Enhanced food and nutrition security</td><td>1 Prevalence (%) of moderate or severe food insecurity in the population, by county and sex (SDG 2.1.2)*<br>2 Prevalence (%) of stunting among children under 5 years of age, disaggregated by county and sex (SDG 2.2.1)*<br>3 Annual growth rate (%) of real GDP per capita (SDG 8.1.1)*</td><td>1 18%<br>(2018);<br>31%<br>(2020)<br>2 30%<br>(2019)<br>3 0%<br>(2015),<br>1.2%<br>(2017)</td><td>1 tbd<br>2 tbd<br>3 tbd</td><td>1 Liberia Comprehensive Food Security &amp; Nutrition Survey (CFSNS);<br>2 Liberia Demographic and Health Survey (DHS)<br>3 Liberia Central Bank statistics</td><td>Not applicable</td></tr><tr><td>Outcome 1</td><td>1 Food systems knowledge, regulatory environment and governance improved</td><td>1.1 Progress towards fully functional food systems governing entities (strengthened capacities of MoA, CARI, LACRA and NaFAA on strategic planning, gender responsive budgeting, financial resource tracking, analytical work, etc.), per entity*<br>1.2 Number of inclusive green economy (IGE) policy instruments adopted and/or implemented, disaggregated by category of document (OPSYS GreenEco core indicator)</td><td>1.1 tbd<br>1.2 tbd</td><td>1.1 tbd<br>1.2 tbd</td><td>1.1 Progress reports for the EU-funded intervention<br>1.2 Test of strategies and policy documents</td><td>Presence of political will, transparency and oversight<br>Current dynamic and insightful leadership at MoA persists<br>Improvement of sector/food systems governance are a high political priority and receive clear policy support</td></tr><tr><td>Outcome 2</td><td>2 Inclusive food value chains (staple &amp; cash crops, fish) performance and market opportunities increased</td><td>2.1 Average income (LRD/USD) of small-scale producers, by sex and age (SDG 2.3.2, GERF 1.1, GAP III)*<br>2.2 Number of women with increased training, financial resources, technology or other resources for sustainable and safe food production, for family consumption or for productive uses (OPSYS GAP III core indicator)</td><td>2.1 tbd<br>2.2 0</td><td>2.1 tbd<br>2.2 tbd</td><td>2.1 Baseline and endline surveys conducted and budgeted by the EU-funded interventions<br>2.2 Baseline and endline surveys conducted and budgeted by the EU-funded interventions</td><td>Conditions for a vibrant, private-sector-driven value-addition environment sufficient to attract investment</td></tr></tbody></table>"}, {"bbox": [1568, 1134, 1690, 1158], "category": "Page-footer", "text": "Page 19 of 28"}]