[{"bbox": [145, 45, 1669, 1060], "category": "Table", "text": "<table><thead><tr><th>Results</th><th>Results chain (@):<br>Main expected results<br>(maximum 10)</th><th>Indicators (@):<br>(at least one indicator per<br>expected result)</th><th>Baselines<br>(values and<br>years)</th><th>Targets<br>(values and<br>years)</th><th>Sources of data</th><th>Assumptions</th></tr></thead><tbody><tr><td>Impact</td><td>To help recover the economic dynamism, environmental sustainability and climate resilience of the cocoa value chain in Nicaragua</td><td>1. Average annual income from cocoa production for smallholders reached with EU support disaggregated by sex and ethnic group.<br>2. Total production (metric tons) of fermented dry cocoa produced by smallholders reached with EU support disaggregated by sex and ethnic group</td><td>1 TBD<br>2 TDB</td><td>1. 15 %<br>Increment<br>2 30 %<br>Increment</td><td>1 Base line and<br>Final evaluation<br>survey<br>2 Base line and<br>Final evaluation<br>survey</td><td>Not applicable</td></tr><tr><td>Outcome 1</td><td>1. Developed and transformed the cocoa value chain in Nicaragua along quality and environmental standards, and climate resilience with the engagement of populations living in vulnerable situations, particularly women and youth (women and men) and indigenous and afro descendant communities in rural areas.</td><td>1.1 Average productivity (yield kg/ha) for smallholders reached with EU support disaggregated by sex and ethnic group.<br>1.2 Number of new certified (organic/UTZ/Fair Trade/Global Gap) cocoa farms reached with EU support.</td><td>1.1 305.4<br>Kg/ha<br>1.2 TBD<br>1.3 TBD</td><td>1.1 by 2025<br>Increment 40 %<br>1.2 70 % of farms in the project with at least a certification<br>1.3: 35 %.</td><td>1.1 Base line and<br>Final evaluation<br>survey.<br>1.2<br>Systematization,<br>Evaluation<br>reports</td><td>Macroeconomic stability, mainly in terms of inflation.<br>CSOs keep functioning despite the new dynamic of government deep control.<br>Agriculture still plays a key role for income and food access for rural families.<br>No major drop of Fermented Cocoa prices<br>No major natural disaster destroy cocoa plantations.</td></tr><tr><td>Output 1<br>related to Outcome 1</td><td>1.1 Strengthened capacities of small and medium cocoa producers' for environmental and climatic sustainability and better productivity</td><td>1.1.1 Number of smallholders reached with EU supported interventions aimed to increase their sustainable production, access to markets and/or security of land</td><td>1.1.1 0<br>1.1.2 0</td><td>1.1.1 3, 100,<br>40 % women<br>1.1.2 TBD<br>1.1.3 TBD</td><td>1.1.1 Monitoring<br>/Systematization,<br>Evaluation<br>reports</td><td>Niche market demand for fermented cocoa is stable.</td></tr></tbody></table>"}, {"bbox": [1128, 1107, 1247, 1131], "category": "Page-footer", "text": "Page 15 of 22"}]