[{"bbox": [72, 99, 1689, 1124], "category": "Table", "text": "<table><tr><td>Outcome 1</td><td>To increase recovery, processing and supply of edible and safe food surplus and/or waste for the benefit of vulnerable consumers and/or food producers</td><td>1.1 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) (OPSYS core indicator) (SDG 2.1.2)<br/>1.2 Number of food insecure people receiving EU assistance (GERF 2.32 - OPSYS core indicator)<br/>1.3 Number of people trained by the EU-funded intervention with increased knowledge and/or skills on food conservation and preservation, disaggregated by sex, age and ethnicity (Number of individuals)<br/>1.4 Number of jobs supported/sustained by the EU (GERF 2.13 - OPSYS core indicator) (*)<br/>1.5 Number of new businesses/start-ups created with support of the EU-funded intervention</td><td>TBD (at inception)</td><td>TBD (at inception)</td><td>1.1 Voices of the Hungry (FAO) - Gallup World Poll (GWP)<br/>For indicators 1.2 – 1.5:<br/>Baseline and endline surveys conducted and budgeted by the EU-funded intervention<br/>Progress reports of the EU-funded intervention<br/>Database of beneficiaries<br/>1.4 ILO Stat Employment Statistics, https://ilostat.ilo.org/topics/employment</td></tr><tr><td>Outcome 2</td><td>To enhance effectiveness of the sustainable production, distribution and consumption models related to food waste/loss and single use plastic food packaging</td><td>Greenhouse Gas (GHG) emissions avoided (tonnes CO2eq) with EU support (GERF 2.7) (*)<br/>2.1 Number of MSMEs applying Sustainable Consumption and Production practices with EU support (GERF 2.6) (*)<br/>2.2 Number of green jobs supported/sustained by the EU (GERF 2.13) (OPSYS core indicator) (*)<br/>2.3 Number of women benefiting from incentives used to encourage women's entry into the green economy and the circular economy. (GAP III indicator) (*)</td><td>TBD (at inception)</td><td>TBD (at inception)</td><td>For all indicators:<br/>Baseline and endline surveys conducted and budgeted by the EU-funded intervention, based on Technical Platform on the Measurement and Reduction of Food Loss and Waste<br/>Progress reports for the EU-funded intervention,<br/>Database of beneficiaries/participants. https://www.unep.org/resources/report/unep-food-waste-index-report-2021</td></tr></table>"}, {"bbox": [1568, 1134, 1690, 1158], "category": "Page-footer", "text": "Page 15 of 22"}]