[{"bbox": [127, 145, 1142, 1626], "category": "Table", "text": "<table><thead><tr><th>Results</th><th>Results chain (@):<br>Main expected results (maximum 10)</th><th>Indicators (e):<br>(at least one indicator per expected result)</th><th>Baselines (values and years)</th><th>Targets (values and years)</th><th>Sources of data</th><th>Assumptions</th></tr></thead><tbody><tr><td></td><td></td><td>IOc 2.1: Number of policy instruments adopted supporting an inclusive, gender-responsive, biodiversity-friendly and productive forest sector based on a holistic landscape approach in line with international requirements<br>IOc 2.2: Area (ha) of forests planted, restored or conserved with smallholders / villagers (including company out grower schemes and other initiatives with private sector)<br>IOc 2.3: Number of MSMEs that confirm an increase in value added by applying national standards and regulations<br>IOc 2.4 GERF 2.1 Number of smallholders reached with EU supported interventions aimed to increase their sustainable production, access to markets and/or security of land</td><td></td><td>TBD</td><td>2.1 Records from line ministries / National Assembly minutes<br>2.2 DAFO database, plantations registry, project progress reports<br>2.3 Survey among MSMEs on increases in value added in compliance with national standards (quality, sustainability) and regulations (incl. Timber Legality Definition 8).</td><td>MSME improved capacities for a more efficient use of raw material and exploring \"new\" materials such as timber from rubber trees, application of wood quality standards, certification under Voluntary Sustainability Standards (VSS)</td></tr><tr><td>Output 1</td><td>Op 1.1: Diversified income and improved availability of and access to healthy and diverse foods, through the sustainable management of</td><td>IOp 1.1.1 % of households able to afford and consume diversified diet.<br>IOp 1.1.2: % of farmers' and smallholders practising nutritious intercropping</td><td>TBD</td><td>TBD</td><td>Baseline/Endline<br>Project reports/ PAFO and</td><td>The agro-ecological practices are promoted at the community level and business models are developed.</td></tr></tbody></table>"}, {"bbox": [1025, 1680, 1142, 1705], "category": "Page-footer", "text": "Page 21 of 30"}]