[{"bbox": [45, 97, 1717, 1112], "category": "Table", "text": "<table><tr><td rowspan=\"10\">Output 2<br>relating to<br>outcome 1</td><td rowspan=\"10\">1.2 Increased<br>productivity of cashew<br>nuts and pepper with<br>climate-resilient and<br>sustainable intensification<br>practices including de-<br>forestation free<br>production</td><td>1.2.1 Average yield of cashew nuts and pepper per hectare</td><td>1.2.1: tbd by baseline</td><td>1.2.1: tbd (2028)</td><td>1.2.1 Programme<br>M&E report</td><td rowspan=\"10\">Agriculture cooperative<br>members, including<br>women actively<br>participate in the<br>decision making, adopt<br>climate-resilient<br>practices and contribute<br>to the development of<br>the AC as a business<br>entity on the long term.</td></tr><tr><td>1.2.2 Nb of SHF (disaggregated by sex, ethnicity and disability) benefitting from contract farming with EU support (TEI 1)</td><td>1.2.2: 0 (2023)</td><td>1.2.2: tbd (2028)</td><td>1.2.2 Programme<br>M&E report</td></tr><tr><td>1.2.3 Nb of SHF (disaggregated by sex, ethnicity and disability) receiving inputs and assets, with EU support</td><td>1.2.3: 0 (2023)</td><td>1.2.3: at least 6,000<br>SHF 40% women<br>(2028)</td><td>1.2.3 Programme<br>M&E report</td></tr><tr><td>1.2.4 Nb of ACs management committee members (disaggregated by gender, ethnicity and disability) trained, including on Climate smart techniques/technologies, with EU support</td><td>1.2.4: 0 (2023)</td><td>1.2.4: tbd</td><td>1.2.4 Programme<br>M&E report</td></tr><tr><td>1.2.5 Percentage of farms with increased profits, out of the total targeted farms, with EU support</td><td>1.2.5: tbd at baseline</td><td>1.2.5: tbd</td><td>1.2.5 Programme<br>M&E report</td></tr><tr><td>1.2.6 Areas of agricultural ecosystems where sustainable management practices have been introduced with EU support (ha) (GERF 2.2)</td><td>1.2.6: 0 (2023)</td><td>1.2.6: tbd</td><td>1.2.6 Programme<br>M&E report</td></tr><tr><td>1.3 Increased local value<br>addition of cashew nut<br>and pepper for export to<br>ASEAN and international<br>markets including EU</td><td>1.3.1 Nb of sector associations and federation (IAFs) and MSMEs members (disaggregated by sex, ethnicity and disability) trained/ who received advisory services with EU support</td><td>1.3.1: 0 (2023)</td><td>1.3.1: tbd</td><td>1.3.1 Programme<br>M&E report</td><td rowspan=\"4\">The policy environment is conducive to the emergence of IAF as credible representatives of the industries at policy level and on the international markets</td></tr><tr><td rowspan=\"4\">Output 3</td><td>1.3.2 Nb of IAF members (disaggregated by sex, ethnicity and disability) who received services (disaggregated type of services) from IAF with EU support</td><td>1.3.2: 0 (2023)</td><td>1.3.2: tbd</td><td>1.3.2 Programme<br>M&E report</td></tr><tr><td>1.3.3 Nb of processing MSMEs supported by the action having increased their local value addition with EU support (TEI1)</td><td>1.3.3: 0 (2023)</td><td>1.3.3: tbd</td><td>1.3.3 Programme<br>M&E report</td></tr><tr><td>1.3.4 Nb of products which have received relevant certification (e.g: SPS, food safety, HACCP, Fair Trade, Organic...) with EU support</td><td>1.3.4: 0 (2023)</td><td>1.3.4: tbd (2028)</td><td>1.3.4 Programme<br>M&E report</td></tr><tr><td></td><td></td><td></td><td></td><td>MSMEs are committed to invest in sustainable value chain, and actively engage in commercial relations with the AC as responsible and reliable partners.</td></tr></table>"}, {"bbox": [1567, 1134, 1689, 1159], "category": "Page-footer", "text": "Page 17 of 21"}]