[{"bbox": [71, 98, 1690, 1127], "category": "Table", "text": "<table><tr><td></td><td></td><td>1.3.3 percentage of food losses decreased due to the food processing kits distributed</td><td>1.3.5 TBD</td><td>1.3.3<br>TBD</td><td>beginning and end of the action)</td><td>supportive and committed to the programme</td></tr><tr><td></td><td></td><td>1.3.4 percentage of women farmers (disaggregated by age, ethnicity) reporting increased disposable income and nutritional status generated by poultry production</td><td></td><td>1.3.4<br>TBD</td><td>1.3.3 project-commissioned studies (at the beginning and end of the action)</td><td>Provincial Veterinary Service makes all its related units and staff available for the development and roll out of the Animal artificial insemination program</td></tr><tr><td></td><td></td><td>1.3.5 percentage of positive feedback reported by women and men livestock farmers on the impact of the capacity building in climate smart livestock production technologies and practices</td><td></td><td>1.3.5<br>TBD</td><td>1.3.4 project-commissioned studies (at the beginning and end of the Action)<br>1.3.5 annual report and project-commissioned studies (at the beginning and end of the action)</td><td>The provincial livestock department remains open for new innovations and linkages.</td></tr><tr><td rowspan=\"4\">Output 1<br>relating to Outcome 2</td><td rowspan=\"4\">2.1 Improved value addition and compliance for better marketing activities</td><td>2.1.1 percentage of farmers' groups / community members with entrepreneurial potential providing positive feedback about the income generated after joining the program (disaggregated by sex)</td><td>2.1.1 TBD</td><td>2.1.1<br>TBD</td><td>2.1.1 project-commissioned studies (at the beginning and end of the action)</td><td rowspan=\"4\">Targeted institutions remain committed during the implementation of all activities<br>The provincial livestock department remains open for new market linkages providing services and support to entrepreneurs</td></tr><tr><td>2.1.2 number of market opportunities selected</td><td>2.1.2 TBD</td><td>2.1.2<br>TBD</td><td>2.1.2 project-commissioned studies (at the beginning and end of the action)</td></tr><tr><td>2.1.3 percentage of disposable income increased due to linkages between livestock entrepreneur groups and identified market opportunities (disaggregated by sex)</td><td>2.1.3 TBD</td><td>2.1.3<br>TBD</td><td>2.1.3 annual report and project-commissioned studies (at the beginning and end of the action)</td></tr><tr><td>2.1.4 percentage of disposable income increased due to the capacity building of livestock entrepreneur groups in value addition</td><td>2.1.4 TBD</td><td>2.1.4<br>TBD</td><td>2.1.3 annual report and project-commissioned studies (at the beginning and end of the action)</td></tr></table>"}, {"bbox": [1568, 1135, 1690, 1158], "category": "Page-footer", "text": "Page 21 of 29"}]