[{"bbox": [86, 153, 400, 183], "category": "Section-header", "text": "3.5 The Intervention Logic"}, {"bbox": [97, 200, 608, 227], "category": "Text", "text": "The underlying intervention logic for this action is that:"}, {"bbox": [97, 241, 1161, 354], "category": "Text", "text": "IF local communities, civil society organisations, private sector and public bodies improve competence, knowledge and effectiveness AND have the willingness to effect change, THEN they will be able to make effective a transition towards sustainable and climate-resilient Agri-Food systems, BECAUSE in the long-term implication of all actors can generate a significant (social, environmental and economic) benefit for state and society."}, {"bbox": [97, 367, 1161, 538], "category": "Text", "text": "A multi-dimensional and multi-actor approach (focus of the Outcome level) is key to allow an effective transition towards sustainable and climate-resilient Agri-Food Systems (Impact level). As around 25% of the economically active population works in the agricultural sector – contributing to 16 % of GDP, and the sector is very exposed to climate change effects, it is essential to work on Agri-Food systems to improve resilience of people living in rural areas. Innovative and qualitative investments are necessary to improve adaptation and climate resilience of productive systems and household economies."}, {"bbox": [97, 551, 1161, 665], "category": "Text", "text": "The Action aims at complementing the Bolivian Government interventions in the sector, working inside and outside legal areas of coca leaf production (historical area of EU funded programmes in Rural development), by enhancing local communities, women's organisation, CSOs, private sector (including women led MSMEs) and multi-level public bodies capacities and allow investments for sustainable and climate-resilient Agri-Food systems."}, {"bbox": [97, 678, 1161, 821], "category": "Text", "text": "The action will address climate change especially from an adaptation perspective (mainly regarding soil and water conservation, climate resilience, etc.), eventually through landscape/territorial approaches, and adoption of circular economy and energy transition/efficiency principles for responsible production in the post-production processes/systems. Innovative initiatives related to sustainable production, transformation and commercialisation along food value chains will be supported."}, {"bbox": [1027, 1681, 1145, 1706], "category": "Page-footer", "text": "Page 12 of 24"}]