[{"bbox": [97, 152, 1133, 208], "category": "Text", "text": "Activity 1.1.4. Provide technical assistance to the Government on quality nutrition services, including breastfeeding promotion, protection, and support."}, {"bbox": [97, 219, 404, 246], "category": "Text", "text": "Activities Related to Output 2.1.:"}, {"bbox": [97, 257, 1133, 312], "category": "Text", "text": "Activity 2.1.1. Implement communication and awareness campaigns on social protection and nutrition, using the products and materials developed by the Government or other organisations."}, {"bbox": [97, 323, 1133, 404], "category": "Text", "text": "Activity 2.1.2. Provide inter-personal counselling on optimal maternal nutrition and infant and young child feeding practices, basic sanitation, and waste management given to caregivers, families, mother support groups (MSG), community-based organisations and communities."}, {"bbox": [97, 415, 1133, 496], "category": "Text", "text": "Activity 2.1.3. Support the activities of mother support groups (MSG) and community-based organisations in counselling mothers in maternal nutrition and infant and young child feeding practices, basic sanitation, and waste management and following up cases under treatment (home visits)."}, {"bbox": [97, 507, 1133, 561], "category": "Text", "text": "Activity 2.1.4. Support the MSSI in the monitoring system of social cash transfers to ensure effective and efficient social cash transfer process."}, {"bbox": [97, 572, 1133, 628], "category": "Text", "text": "Activity 2.1.5. Conduct trainings and promote awareness on the importance of safe and nutritious school meals through the School Feeding Programme to children, parents, and communities."}, {"bbox": [97, 638, 1133, 693], "category": "Text", "text": "Activity 2.1.6. Provide technical assistance to relevant supply chain actors on production, conservation, transport, and consumption of agriculture products in the School Feeding Programme."}, {"bbox": [97, 703, 1133, 758], "category": "Text", "text": "Activity 2.1.7. Support local farmers groups and cooperatives in the production, conservation, and distribution of diversified food ingredients to increase the basket of the School Feeding Programme."}, {"bbox": [97, 769, 1133, 823], "category": "Text", "text": "Activity 2.1.8. Support local authorities in the development of community plans to address the need for water systems in schools and health facilities."}, {"bbox": [97, 834, 1133, 889], "category": "Text", "text": "Activity 2.1.9. Support and finance the construction, upgrading and supply of WASH facilities and waste disposal systems in schools and health facilities."}, {"bbox": [97, 900, 1133, 955], "category": "Text", "text": "Activity 2.1.10. Support and finance selected schools in the construction of model kitchens, provision of high-quality locally sourced kitchen equipment, and reducing access barriers for people with disabilities."}, {"bbox": [188, 981, 415, 1013], "category": "Section-header", "text": "## 3.3 Mainstreaming"}, {"bbox": [97, 1027, 541, 1055], "category": "Section-header", "text": "### Environmental Protection & Climate Change"}, {"bbox": [97, 1066, 1133, 1224], "category": "Text", "text": "Environmental protection and climate change are not targeted by this action. Nevertheless, the resource to local production as well as the provision of safe water sources could have some impact on the local environment and the use of nearby water sources, as well as the availability of water. Deforestation of areas close to school because of the use of nearby fuel wood for cooking will be addressed during the implementation of the Action. Similarly, the careful management of the school waste and waste coming from the packaging of nutrition supplements will be taken into consideration."}, {"bbox": [97, 1238, 1063, 1266], "category": "Text", "text": "Sanitary features of wastewater will be duly taken into account in order not to pollute local water sources."}, {"bbox": [97, 1277, 1133, 1385], "category": "Text", "text": "The provision of water has to be based on a careful assessment of the possibilities including water harvesting and the provision of safe water storage facilities. Ensuring a sustained source of water is becoming an issue in many parts of Timor Leste, therefore if a sustainable water source is identified during the implementation of the programme, local communities will also be able to benefit from it (not just the health facility or school)."}, {"bbox": [97, 1396, 971, 1424], "category": "Text", "text": "**Outcomes of the SEA screening** (relevant for budget support and strategic-level interventions)"}, {"bbox": [97, 1435, 1057, 1462], "category": "Text", "text": "The Strategic Environmental Assessment (SEA) screening concluded that no further action was required."}, {"bbox": [97, 1473, 1133, 1528], "category": "Text", "text": "**Outcomes of the EIA (Environmental Impact Assessment) screening** (relevant for projects and/or specific interventions within a project)"}, {"bbox": [97, 1539, 896, 1567], "category": "Text", "text": "The EIA screening classified the action as Category C (no need for further assessment)."}, {"bbox": [97, 1578, 1133, 1633], "category": "Text", "text": "**Outcome of the Climate Risk Assessment (CRA) screening** (relevant for projects and/or specific interventions within a project)"}, {"bbox": [1038, 1681, 1143, 1706], "category": "Page-footer", "text": "Page 9 of 23"}]