[{"bbox": [114, 94, 1612, 1109], "category": "Table", "text": "<table><tr><td></td><td></td><td>1.5 Average income of small-scale food producers, disaggregated by sex, displacement status, disability (disaggregated by sex) and landless/stateless**<br/>1.6 Proportion of women who participate in decisions about use of productive resources (choice of crops, inputs, timing of cropping, sale/transfer of land) (Percentage (%)) (INTPA)</td><td></td><td>monitoring systems</td><td></td></tr><tr><td>Outcome 2 (Inclusive Growth)</td><td>2 Promote inclusive growth of MSMEs in the agricultural value chains to enhance economic resilience.</td><td>2.1 Number of Micro, Small and Medium Enterprises (MSMEs) applying Sustainable Consumption and Production practices with EU support (disaggregated by sex of MSME owner)** (GERF 2.6)<br/>2.2 Number of companies implementing projects to introduce and improve sustainable water and energy practices, occupational safety and health, and quality standards with support of the EU-funded intervention<br/>2.3 Number of business plans for Sustainable Consumption and Production (SCP) investments elaborated with support of the EU-funded intervention (OPSYS core indicator)<br/>2.4 Increased access for women in all their diversity to financial services and products, and productive resources (GAP III)</td><td>To be defined at contracting stage</td><td>To be defined at contracting stage</td><td>2.1 Annual and final reports from implementing organisations, baseline surveys, ROM reviews, and evaluations<br/>2.2 Project M&E system<br/>2.3 Progress reports for the EU-funded intervention<br/>2.4 Progress reports for the EU-funded intervention</td><td>Businesses can continue to operate in Myanmar</td></tr></table>"}, {"bbox": [1493, 1149, 1614, 1173], "category": "Page-footer", "text": "Page 19 of 27"}]