[{"bbox": [96, 152, 1101, 207], "category": "Text", "text": "3.1 contributing to Outcome 3 (or Specific Objective 3): Improved capacity of National Quality Infrastructure (NQI) institutions and aquatic food value chain actors to ensure quality and safety of aquatic food products;"}, {"bbox": [96, 206, 1134, 284], "category": "Text", "text": "3.2 contributing to Outcome 3 (or Specific Objective 3): Enhanced capacity of institutions and aquatic food value chain actors to promote and market aquatic food products from Angola on local, regional and international markets."}, {"bbox": [86, 326, 368, 355], "category": "Section-header", "text": "## 3.2 Indicative Activities"}, {"bbox": [96, 373, 382, 400], "category": "Section-header", "text": "### Activities related to Output 1.1"}, {"bbox": [134, 400, 1148, 453], "category": "List-item", "text": "1. Provide technical assistance, capacity building programmes and necessary tools and equipment to implement the MSP and its potential to strengthen climate resilience;"}, {"bbox": [134, 453, 1148, 505], "category": "List-item", "text": "2. Develop guidelines and regulations for the implementation of the MSP, which include a focus on climate action;"}, {"bbox": [134, 505, 1148, 559], "category": "List-item", "text": "3. Support the implementation of the seven areas of ecological and biological importance identified in the MSP and facilitate their upgrade into full marine preservation areas."}, {"bbox": [134, 559, 1148, 612], "category": "List-item", "text": "4. Support scientific research about the preservation of the marine and coastal environments as well as the impact of the climate change on those ecosystems and the necessary mitigation measures."}, {"bbox": [96, 612, 384, 639], "category": "Section-header", "text": "### Activities related to Output 1.2"}, {"bbox": [134, 639, 1148, 718], "category": "List-item", "text": "5. Provide capacity building and technical expertise to government agencies, research institutions and other stakeholders involved in sustainable, climate-resilient marine and coastal resource management though exchange programmes and specialised training;"}, {"bbox": [134, 718, 1148, 769], "category": "List-item", "text": "6. Establish collaboration and information-sharing mechanisms between different institutions and stakeholders."}, {"bbox": [134, 769, 1148, 877], "category": "List-item", "text": "7. Develop monitoring and assessment protocols for marine biological resources and ecosystems, including data collection, analysis, and reporting (including the supply of technological tools and instruments that provide real-time information on climate and marine biodiversity indicators on fish stocks and coastal resources and dynamics, in actionable form to decision-makers)."}, {"bbox": [96, 877, 384, 904], "category": "Section-header", "text": "### Activities related to Output 1.3"}, {"bbox": [134, 904, 1148, 1010], "category": "List-item", "text": "8. Conduct awareness campaigns and provide training to enhance the skills and knowledge of local communities in sustainable fishing practices, resource conservation, coastal ecosystems management, climate resilience, alternative and climate-adapted livelihood opportunities, including to vulnerable food and nutrition insecure populations and disaster-prone communities."}, {"bbox": [134, 1010, 1148, 1062], "category": "List-item", "text": "9. Facilitate community-based initiatives (co-management) for the monitoring and conservation of marine and coastal resources, involving local fisherfolks, women, and youth."}, {"bbox": [134, 1062, 1148, 1116], "category": "List-item", "text": "10. Support the establishment of community-led marine protected areas or sustainable fishing zones and promote community participation in decision-making processes related to marine resource management."}, {"bbox": [96, 1116, 384, 1143], "category": "Section-header", "text": "### Activities related to Output 2.1"}, {"bbox": [134, 1143, 1148, 1222], "category": "List-item", "text": "11. Conduct capacity building activities and trainings for the relevant value chain actors on manufacturing, processing and fishing practices integrating energy transition, circular economy and waste management principles."}, {"bbox": [134, 1222, 1148, 1275], "category": "List-item", "text": "12. Provide business support services (training in accounting, management skills, financial literacy, marketing mentoring, legal advice, etc.)."}, {"bbox": [134, 1275, 1148, 1328], "category": "List-item", "text": "13. Provide technical assistance to INAPEM for the provision of business development support services to the actors of the value chain via the national network of business support providers²¹."}, {"bbox": [134, 1328, 1148, 1407], "category": "List-item", "text": "14. Promote the improvement of infrastructure and facilities along the aquatic food value chains, including fishing, processing, storage and transportation with the use of renewable energies and waste management approaches."}, {"bbox": [134, 1407, 1148, 1460], "category": "List-item", "text": "15. Facilitate inclusive multi-stakeholder consultation and coordination platforms to foster a participatory and inclusive assessment, upgrading and management of the value chain;"}, {"bbox": [134, 1460, 1148, 1513], "category": "List-item", "text": "16. Establish and strengthen associations, cooperatives, and industry organisations to promote collective action and representation of value chain actors."}, {"bbox": [86, 1579, 1148, 1647], "category": "Footnote", "text": "²¹ This network has been put in place under the Project to Support Access to Financing (ENVOLVER), financed by the EU. The project is establishing a network of certified incubators / business support service providers able to accompany new business in the first two years of existence. Banks are part of the project and offer financial services to the entrepreneurs going through the incubation process."}, {"bbox": [1027, 1667, 1144, 1692], "category": "Page-footer", "text": "Page 10 of 25"}]