[{"bbox": [135, 154, 1134, 262], "category": "List-item", "text": "* Launching a pilot programme to restore orchards at national level, including through \"school fields\" with the participation of producers organisations and the adoption of agroecology and climate-smart practices. Creation of model cashew plants nursery centres, in coordination with the relevant national authorities in charge of seeds quality assurance."}, {"bbox": [135, 262, 407, 290], "category": "List-item", "text": "* **Tropical fruit and plants**"}, {"bbox": [135, 290, 1134, 371], "category": "List-item", "text": "* Diagnostic on a selection of tropical fruits and plants with economic potential and adapted to environmental and climate change conditions, and identification of niche products and respective value chains and market opportunities, as well as a subsequent action plan for the most promising ones."}, {"bbox": [135, 371, 1134, 426], "category": "List-item", "text": "* Launching an innovative pilot on research farms focused on technologies applied to selected edible and non-edible tropical products, to collect data and identify best practices to target market opportunities."}, {"bbox": [135, 426, 1134, 533], "category": "List-item", "text": "* Providing equipment and technical assistance to support initiatives for the development of the selected niche products at all levels of the respective value chains, with a special focus on innovation, digitalization, traceability, quality control and marketing, and capacity building of the stakeholders, with a focus on women and youth, including on their organisation and representation."}, {"bbox": [135, 533, 218, 559], "category": "List-item", "text": "* **Rice**"}, {"bbox": [135, 561, 1134, 643], "category": "List-item", "text": "* Detailed diagnostic on the rice value chain, including the various production systems, and identification of the main challenges in terms of production, stock management, processing and marketing, as well as an action plan for their viable development."}, {"bbox": [135, 643, 1134, 751], "category": "List-item", "text": "* Launching a research initiative in the field of quality rice production, notably to guarantee the quality of lowland and mangrove rice seeds and the final product, with a special focus on the nutritional quality and on the impact of rice production on the ecosystem. Training of producers on improved technologies of production and quality seeds."}, {"bbox": [135, 751, 263, 777], "category": "List-item", "text": "* **Fisheries**"}, {"bbox": [135, 777, 1134, 886], "category": "List-item", "text": "* Mapping of fisheries value chain with its different components and high potential species and identification of relevant actions for improving governance and management frameworks and strategic investments, with a special focus on the economic, environmental and social viability aspects (gender and human rights aspects included)."}, {"bbox": [135, 886, 1134, 968], "category": "List-item", "text": "* Launching a research initiative, in complementarity with the SFPA, on the sustainable management and exploitation of fisheries resources, with a focus on data collection and analysis to inform decision-makers, to increase awareness, capacity and engagement of local communities."}, {"bbox": [135, 968, 1134, 1076], "category": "List-item", "text": "* Providing equipment and technical support to initiatives for the sustainable development of artisanal fisheries, benefitting in particular youth and women, with a special focus on the organization of the value chain, complying with food safety standards, conservation, distribution and marketing and the adoption of circular economy principles."}, {"bbox": [96, 1086, 1097, 1141], "category": "Text", "text": "*Activities relating to Output 2.2 Enhanced infrastructure and facilities along the selected value chains for the improvement of production, processing and distribution capacity and the development of added value*"}, {"bbox": [135, 1141, 1134, 1223], "category": "List-item", "text": "* Construction or rehabilitation of infrastructure for transformation of cashew nuts products and sub-products with the adoption of circular economy principles and capacity building of the relevant stakeholders, including youth and women, notably on their organisation and representation among other."}, {"bbox": [135, 1223, 1134, 1356], "category": "List-item", "text": "* Construction or rehabilitation of infrastructure for mangrove and lowland production and processing. Equipment and technical assistance to support initiatives - in particular those involving women and youth - for the organisation and representation of the value chain actors, as well as for the development of rice products and sub-products, with a special focus on innovation, digitalization, traceability, quality control and marketing,"}, {"bbox": [135, 1356, 1134, 1464], "category": "List-item", "text": "* Promote investments in infrastructure development to support the fisheries value chain, including the improvement of landing sites, cold chain, fish markets, processing facilities, and storage infrastructure, and training of relevant stakeholders on food safety, technologies of processing, conservation and marketing, and awareness raising on the sustainable management of the fisheries resources."}, {"bbox": [96, 1474, 1017, 1529], "category": "Text", "text": "*Activities relating to Output 3.1 - Enhanced capacity of business incubators to foster and strengthen entrepreneurship in the selected value chains*"}, {"bbox": [135, 1529, 1134, 1611], "category": "List-item", "text": "* Assessment of the institutional and organisational capacities of existing business incubators in the capital and in two regions, and elaboration of action plans for the implementation of quality services to MSMEs (especially those women-led)."}, {"bbox": [1122, 1681, 1144, 1703], "category": "Page-footer", "text": "12"}]