[{"bbox": [71, 98, 1689, 1103], "category": "Table", "text": "<table><thead><tr><th>Results</th><th>Results chain (@):<br>Main expected results<br>(maximum 10)</th><th>Indicators (@):<br>(at least one indicator per<br>expected result)</th><th>Baselines<br>(values and<br>years)</th><th>Targets<br>(values and years)</th><th>Sources of data</th><th>Assumptions</th></tr></thead><tbody><tr><td>Impact</td><td>Sustainable economic growth and<br>decent green and blue jobs<br>creation are promoted</td><td>1 Average income of small-scale<br>food producers, by sex, income<br>level, area of residence, ethnicity,<br>disability status, (GERF 1.1 SDG<br>2.3.2) **<br>2 Unemployment rate, by sex, age<br>and persons with disabilities,<br>income level, area of residence<br>(GERF 1.11 SDG 8.5.2)**<br>3 % of women entrepreneurs in the<br>agrarian and fisheries sectors (GAP<br>III)</td><td>1 TBD in<br>the inception<br>phase (2023)<br>2 TBD in the<br>inception<br>phase (2023)<br>3 TBD in the<br>inception<br>phase (2023)</td><td>1 TBD in the<br>inception phase<br>(2027)<br>2 TBD in the<br>inception phase<br>(2027)<br>3 TBD in the<br>inception phase<br>(2027)</td><td>1 WB database<br>2 WB database<br>3 WB database</td><td>Not applicable</td></tr><tr><td>Outcome 1</td><td>1. Enabling environment for the<br>development of inclusive,<br>sustainable and resilient food<br>value chains is improved</td><td>1.1 Number of countries supported<br>by the EU to strengthen<br>investment climate (GERF<br>2.16)**<br>1.2 Number of policy, regulatory<br>or legal reforms adopted to<br>support women's employment<br>and entrepreneurship (GAP III)<br>by income level, area of<br>residence, ethnicity, disability<br>status</td><td>1.1 ‘0’ in<br>2021<br>1.2 TBD in<br>the<br>inception<br>phase<br>(2023)</td><td>1.1 1 in 2027<br>1.2 TBD in the<br>inception phase<br>(2027)</td><td>1.1 Doing business<br>Index or equivalent<br>1.2 Women, Business<br>and the Law (WB)<br>or equivalent</td><td>Political stability<br>and willingness to<br>implement reforms.<br>Effects of the<br>climate change<br>managed according<br>to the NAP.</td></tr><tr><td>Outcome 2</td><td>2. Efficiency, climate resilience,<br>inclusiveness and sustainability of<br>selected agriculture and fisheries<br>value chains are improved</td><td>2.1 Number of agrarian and<br>fisheries sub-systems benefiting<br>from institutional research-<br>development and extension<br>programmes*<br>2.2 Number of new (formal or<br>informal) MSMEs linked to new<br>selected value chains,</td><td>2.1 ‘0’ (2021)<br>2.2 TBD in<br>the inception<br>phase (2023)</td><td>2.1 (2027) –<br>cashew, rice,<br>fisheries, tropical<br>fruit or plant<br>derivative<br>2.2 TBD in the<br>inception phase<br>(2023)</td><td>2.1-2.2 Baseline and<br>endline studies<br>conducted and budgeted<br>by the EU-funded<br>intervention<br>Progress reports for the<br>EU-funded intervention</td><td>International<br>markets interested<br>in Guinea-Bissau<br>products</td></tr></tbody></table>"}, {"bbox": [1664, 1135, 1689, 1155], "category": "Page-footer", "text": "20"}]