[{"bbox": [86, 153, 350, 177], "category": "Section-header", "text": "## 3.2 Indicative Activities"}, {"bbox": [96, 207, 1068, 260], "category": "Text", "text": "The following indicative activities will be carried out in close cooperation with and in support of the services delivered by the respective Ministries:"}, {"bbox": [96, 286, 498, 313], "category": "Section-header", "text": "### Indicative activities relating to Output 1:"}, {"bbox": [135, 327, 1134, 433], "category": "List-item", "text": "* Strengthen service delivery to build capacity for farmers for Climate Smart Good Agriculture Practices (CSGAP) as well as on efficient land management through adoption of climate resilient and sustainable and circular production practices including conservation agriculture, through farmer field schools, online training and through demonstration and adaptive research trial plots."}, {"bbox": [135, 435, 1134, 485], "category": "List-item", "text": "* Facilitate equal access to technologies to reduce post-harvest losses and promote primary processing and local value addition."}, {"bbox": [135, 489, 1134, 543], "category": "List-item", "text": "* Strengthen the capacity of maize farmers and processors on best practices in the value addition and marketing and facilitate equal access to processing inputs/technologies through pilots."}, {"bbox": [135, 545, 1134, 598], "category": "List-item", "text": "* Strengthen coordination among value chain actors (including women farmer organisations) for improved market linkages and develop market information systems for maize."}, {"bbox": [135, 600, 1134, 706], "category": "List-item", "text": "* Improve equal access to sustainable green inputs and modern technologies (including climate resilient maize hybrids, bio-fertilizers and bio-pesticides, technologically interventions through appropriate machinery and tools) that can ultimately increase productivity of maize and intercropped cereal/legume and the circularity of materials (for example for energy and biofertilizer)."}, {"bbox": [135, 707, 1134, 787], "category": "List-item", "text": "* Conduct soil testing and provide recommendations for conservation and nutrient management and strengthen extension services to provide ongoing support to women and men farmers, including through farmer field schools for experimental learning and knowledge exchange."}, {"bbox": [135, 788, 1101, 815], "category": "List-item", "text": "* Build capacity for business consideration for input use, including awareness of economic profitability."}, {"bbox": [96, 827, 498, 853], "category": "Section-header", "text": "### Indicative activities relating to Output 2:"}, {"bbox": [135, 860, 1134, 938], "category": "List-item", "text": "* Support the capacities of the Ministry of Education for establishing accessible nature-based programmes including school gardens through developing a curriculum and provision of inputs, tools and technical assistance."}, {"bbox": [135, 942, 1134, 1022], "category": "List-item", "text": "* Train teachers and students on sustainable and food production and support development of transformative and accessible educational material for students on the sustainable farming, nutrition, composting, environmental stewardship, and imparting entrepreneurial knowledge and skills."}, {"bbox": [135, 1024, 1134, 1077], "category": "List-item", "text": "* Enhance the capacity of the interactive digital platform and government entities to coordinate and monitor the school programme activities."}, {"bbox": [135, 1079, 1134, 1132], "category": "List-item", "text": "* Build capacity for students for business consideration for input use, including awareness of economic profitability."}, {"bbox": [96, 1144, 498, 1171], "category": "Section-header", "text": "### Indicative activities relating to Output 3:"}, {"bbox": [135, 1178, 1134, 1258], "category": "List-item", "text": "* Strengthen the capacities of the Ministry of Agriculture to train women on nutrition-sensitive, home-based production practices through learning and technology demonstrations and improved access to quality inputs and tools."}, {"bbox": [135, 1260, 1134, 1313], "category": "List-item", "text": "* Strengthen the attention to nutritional status of the household members in food production decision making."}, {"bbox": [135, 1315, 1008, 1342], "category": "List-item", "text": "* Strengthen entrepreneurial skills including financial / business criteria for decision making."}, {"bbox": [135, 1344, 923, 1371], "category": "List-item", "text": "* Improve women's value addition and marketing skills for home-made processing."}, {"bbox": [135, 1372, 1134, 1424], "category": "List-item", "text": "* Improve capacity of women in production of value-added products to optimise use of market networks for improved market linkages and the promotion of agribusiness ventures."}, {"bbox": [86, 1476, 300, 1503], "category": "Section-header", "text": "## 3.3 Mainstreaming"}, {"bbox": [96, 1528, 562, 1555], "category": "Section-header", "text": "### Environmental Protection and Climate Change"}, {"bbox": [96, 1568, 1134, 1621], "category": "Text", "text": "The Action will directly contribute to environmental protection by promoting sustainable agriculture, biodiversity management at the local level, and in the context of greening the economy. It will indirectly contribute to climate"}, {"bbox": [1027, 1661, 1145, 1687], "category": "Page-footer", "text": "Page 7 of 19"}]