[{"bbox": [135, 93, 1133, 120], "category": "List-item", "text": "* Provide training to national auditors for assessment testing and calibration labs and auditing of enterprises"}, {"bbox": [135, 121, 1133, 175], "category": "List-item", "text": "* Provide training for inspectors of the FSQA and Plant Protection Services (PPS) with relevant training courses at tertiary institutions"}, {"bbox": [135, 176, 1133, 229], "category": "List-item", "text": "* Develop a roadmap for institutional reforms of the food safety and quality system, including specific roles and responsibilities for government and private sector stakeholders."}, {"bbox": [135, 230, 1133, 284], "category": "List-item", "text": "* Develop clear processes for enforcement of mandatory standards and adoption of voluntary standards, including Codex."}, {"bbox": [135, 285, 1133, 365], "category": "List-item", "text": "* Promote the adoption and development of technical standards, specifications, procedures and guidelines for the implementation of voluntary certification schemes, such as organic certification and the EU zero deforestation regulation, among others."}, {"bbox": [135, 366, 1057, 395], "category": "List-item", "text": "* Strengthen capacity to provide conformity assessment services related to food quality and safety."}, {"bbox": [135, 395, 1133, 474], "category": "List-item", "text": "* Support for the establishment of a national food testing laboratory (conditioning of laboratory spaces and provision of equipment) and the expansion of scope to provide independent and recognised testing services needed by the national SPS regulators and other food industries in addition to the horticulture sector"}, {"bbox": [135, 475, 1133, 530], "category": "List-item", "text": "* Provide technical support to ensure that national food standards are prepared and published with respect to international best practices"}, {"bbox": [97, 555, 199, 582], "category": "Section-header", "text": "## Output 2.2"}, {"bbox": [135, 583, 1133, 637], "category": "List-item", "text": "* Identify and analyse market requirements for food safety and quality in the processing and preservation of fruits and vegetables in the domestic market and key current and potential markets for Gambian exports."}, {"bbox": [135, 638, 1133, 718], "category": "List-item", "text": "* Train producers, enterprises, food sector organisations and other actors along the value chains on the use and potential of internationally recognised conformity assessment services, private certification schemes to meet target market requirements and the use of better practices."}, {"bbox": [135, 719, 1133, 800], "category": "List-item", "text": "* Supporting capacity building at enterprise level in the application of Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP) and International Organisation for Standardisation (ISO) 22000 or other certification schemes."}, {"bbox": [135, 801, 1133, 854], "category": "List-item", "text": "* Support capacity building of Quality Infrastructure (QI) experts to provide training and guidance to entrepreneurs"}, {"bbox": [135, 855, 1133, 909], "category": "List-item", "text": "* Support MSMEs to invest in the equipment and infrastructure needed to meet food safety and quality requirements."}, {"bbox": [135, 910, 1133, 963], "category": "List-item", "text": "* Establishment of a sustainable mechanism, based on ICT tools, to ensure traceability, food safety and quality compliance for selected products in the value chain."}, {"bbox": [135, 964, 953, 992], "category": "List-item", "text": "* Training of relevant VC actors on the national food standards prepared and published"}, {"bbox": [135, 993, 1133, 1045], "category": "List-item", "text": "* Support the private sector with technical business advisory services to enhance compliance with international standards and technical regulations on TBT (Technical Barriers to Trade) and SPS"}, {"bbox": [135, 1046, 1133, 1101], "category": "List-item", "text": "* Develop and implement a communication strategy to raise awareness of international regulations and voluntary compliance for upstream value chain actors"}, {"bbox": [135, 1102, 882, 1130], "category": "List-item", "text": "* Develop and implement marketing campaigns in support of certified products"}, {"bbox": [135, 1131, 1133, 1209], "category": "List-item", "text": "* Provide support through provision of SOPs (Standard Operating Procedures) on market quality requirements to be disseminated through relevant communication channels (social media, community radios, etc.)."}, {"bbox": [97, 1236, 199, 1262], "category": "Section-header", "text": "## Output 3.1"}, {"bbox": [135, 1263, 1133, 1344], "category": "List-item", "text": "* Prepare crop-growing protocols for biofortified vitamin A-rich sweet potatoes (orange flesh), iron and protein-rich beans (cowpeas), nutritious maize and other nutritious crops identified during the inception phase."}, {"bbox": [135, 1345, 1133, 1373], "category": "List-item", "text": "* Prepare training manuals, guides and innovative ICT tools to promote the above crop-growing protocols."}, {"bbox": [135, 1374, 661, 1402], "category": "List-item", "text": "* Establish participatory trials and demonstration plots."}, {"bbox": [135, 1403, 873, 1430], "category": "List-item", "text": "* Train and certify ToT in the promotion of the above crop-growing protocols."}, {"bbox": [135, 1431, 1133, 1458], "category": "List-item", "text": "* Promotion of nutrition-sensitive interventions (with emphasis on 'the first 1,000 days' to prevent stunting)"}, {"bbox": [135, 1459, 1133, 1538], "category": "List-item", "text": "* Promote expansion/upscaling of BFCI (Baby Friendly Community Initiative) coverage using SBCC (Social and Behavioural Communication Changes) approach for community-based nutrition education campaigns"}, {"bbox": [97, 1564, 199, 1591], "category": "Section-header", "text": "## Output 3.2"}, {"bbox": [135, 1592, 1013, 1620], "category": "List-item", "text": "* Track and identify key trends in the infant food market and key drivers of market dynamics."}, {"bbox": [1027, 1681, 1143, 1707], "category": "Page-footer", "text": "Page 13 of 30"}]