[{"bbox": [113, 157, 1614, 1086], "category": "Table", "text": "<table><thead><tr><td>Results</td><td>Results chain (@): Main expected results</td><td>Indicators (@):</td><td>Baselines</td><td>Targets</td><td>Sources of data</td><td>Assumptions</td></tr></thead><tbody><tr><td>Impact</td><td>Contributed to sustainable, nature-based and climate-smart economic development and food and nutrition security systems in Caribbean OCTs</td><td>1. Coverage of protected areas in relation to marine areas (SDG 14.5.1. &amp; OPSYS pre-defined indicator)<br>2. Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) in the OTCs (SDG 2.1.2. &amp; OPSYS pre-defined indicator)<br>3. Proportion of population using safely managed drinking water services in the OTCs (GERF 1.30 &amp; SDG 6.1.1)</td><td>All: TBD in the inception phase (2025)</td><td>All: TBD in the inception phase (2030)</td><td>All: Progress reports from the EU-funded intervention</td><td>Not applicable</td></tr><tr><td>Outcome 1</td><td>1 Strengthened food and nutrition security through resilient food systems</td><td>1.1 Number of plans formally adopted and being implemented (MIP Indicator)<br>1.2 Number of. Micro, Small and. Medium Enterprises applying Sustainable. Consumption and. Production practices with EU support (GERF 2.6)</td><td>All: TBD in the inception phase (2025)</td><td>All: TBD in the inception phase (2030)</td><td>All: Progress reports from the EU-funded intervention; OCTs' sectoral policies and monitoring</td><td>OCTs' political, economic and social situation remains under current parameters, without the emergence of new national or regional crises that reduce the government's institutional and financial capacity to protect biodiversity and ecosystems</td></tr></tbody></table>"}, {"bbox": [1482, 1121, 1614, 1147], "category": "Page-footer", "text": "Page 17 of 25"}]