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Food experiences are important to children. They already have strong opinions about the foods they like and dislike. Share these books with your child and then have a conversation about what they would do in some of the situations depicted.

Alligator Arrived with Apples by Crescent Dragonwagon.
There is going to be a wonderful Thanksgiving feast with each animal bringing part of the food. You know what alligator brought but what did goose bring? This book is good for hearing the rhythm and rhyme of our language and useful for practicing the sound of letters. It can also bring about discussions of Thanksgivings past, present, and to come.

Bread, Bread, Bread by Ann Morris
Chicken Soup with Rice: A Book of Months by Maurice Sendak
Cloudy With a Chance of Meatballs by Judi Barrett
Corn Is Maize: The Gift of the Indians by Aliki
Daddy Makes the Best Spaghetti by Anna Hines
The Doorbell Rang by Pat Hutchins
Everybody Cooks Rice by Norah Dooley
From Peanuts to Peanut Butter from Macmillan Early Science books
Fruit from Scholastic
The Giant Jam Sandwich by John Lord
Green Eggs and Ham by Dr. Seuss
Growing Vegetable Soup by Lois Ehlert
If You Give a Mouse a Cookie by Laura Numeroff
Jake Baked the Cake by B.G. Hennessy
Jamberry by Bruce Degan
The Little Red Hen by Lucinda McQueen
Lunch by Denise Fleming
Mealtime by Maureen Roffey
Mean Soup by Betsy Everitt
The Milk Makers by Gail Gibbons
Pancakes, Pancakes! by Eric Carle
Peanut Butter and Jelly: A Play Rhyme by Nadine Westcott
Pickle Things by Marc Brown
Sam's Sandwich by David Pelham
Stone Soup by Ann McGovern
Strega Nona by Tomie dePaola
Today Is Monday by Susan Baum
The Very Hungry Caterpillar by Eric Carle
What Food Is This by Rosmarie Hausherr
What's for Lunch? by Stephen Yorke (board book)
You Are What You Eat from Macmillan Science books
Zeralda's Ogre by Tomi Ungerer


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