DSpace at UH The DSpace digital repository system captures, stores, indexes, preserves, and distributes digital research material. https://uh-ir.tdl.org:443 2019-10-18T20:29:45Z 2019-10-18T20:29:45Z Network-Based Electronic Publishing of Scholarly Works: A Selective Bibliography Bailey, Charles W. Jr. Bailey, Charles W. Jr. https://hdl.handle.net/10657/5002 2019-10-18T15:52:48Z 1995-01-01T00:00:00Z Network-Based Electronic Publishing of Scholarly Works: A Selective Bibliography Bailey, Charles W. Jr.; Bailey, Charles W. Jr. This bibliography presents selected articles, books, electronic documents, and other sources that are useful in understanding scholarly electronic publishing efforts on the Internet and other networks. Most sources have been published between 1990 and the present; however, a limited number of key sources published prior to 1990 are also included. Where possible, links are provided to sources that are available via the Internet. Version 26 is the final update of this bibliography. For more current information, see the Scholarly Electronic Publishing Bibliography by the same author. 1995-01-01T00:00:00Z From "Ew" to "Wow": the gateway bug to edible insect consumption Legendre, Tiffany S. https://hdl.handle.net/10657/5001 2019-10-18T15:51:59Z 2019-09-25T00:00:00Z From "Ew" to "Wow": the gateway bug to edible insect consumption Legendre, Tiffany S. The world cannot support current food production techniques, especially animal proteins and their detrimental effect on long-term sustainability issues such as greenhouse gas emissions, water use, land use, and feed requirements. The United Nations (U.N.) finds the key answer lies in human consumption of edible insects. They are a sustainable, nutritious, and cost-effective food source already consumed across the globe. However, the question of how to encourage Westerners to eat insects as a sustainable long-term food source remains perplexing. While research in food science has examined edible insects from a sustainability, production, and health standpoint, it has neglected to examine customer psychology and business initiatives that can break the barrier to edible insect consumption. Dr. Legendre has done significant research in this area with hope that she can see more consumers embrace edible insect-based food. She will showcase three of her recent publications and explain how to make edible insects more appealing to Western consumers, particulars what collaborative efforts are necessary for edible insect food businesses to be considered "food." 2019-09-25T00:00:00Z Contents Bailey, Charles W. Jr. https://hdl.handle.net/10657/5000 2019-10-18T15:45:30Z 1995-01-01T00:00:00Z Contents Bailey, Charles W. Jr. 1995-01-01T00:00:00Z Contents Bailey, Charles W. Jr. https://hdl.handle.net/10657/4999 2019-10-18T15:38:50Z 1995-01-01T00:00:00Z Contents Bailey, Charles W. Jr. 1995-01-01T00:00:00Z
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