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  • November 24, 2017, 03:50:38 AM

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Author Topic: Fitting in the carb heavy brunch potluck  (Read 3685 times)

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kategillian

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Re: Fitting in the carb heavy brunch potluck
« Reply #15 on: October 22, 2013, 09:54:25 AM »
http://www.bbcgoodfood.com/recipes/2287/aubergine-timbales-with-goats-cheese

I like to do something like this, if I know there's going to be a lot of bread there. I know some of these recipes have meat, or pasta and them, but I just put lots of different roasted vegetables and maybe some goat cheese or parmesan. It's delicious, you make it ahead, and everyone always loves it!

 
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