Citation Styles for "American meat"

APA (6th ed.)

  • Meriwether, G., Salazar, M., Nethery, R., Onis, A. ., Rubin, C., Plante, A., Salatin, J., ... Leave it Better, LLC.,. (2011). American meat.

Chicago (Author-Date, 15th ed.)

  • Meriwether, Graham, Memo Salazar, Ryan Nethery, Alejandro de Onis, Carlye Rubin, Alison Plante, Joel Salatin, Frederick L. Kirschenmann, and Shelly Shenoy. 2011. American meat.

Harvard (18th ed.)

  • MERIWETHER, G., SALAZAR, M., NETHERY, R., ONIS, A. D., RUBIN, C., PLANTE, A., SALATIN, J., KIRSCHENMANN, F. L., & SHENOY, S. (2011). American meat.

MLA (7th ed.)

  • Meriwether, Graham, Memo Salazar, Ryan Nethery, Alejandro . Onis, Carlye Rubin, Alison Plante, Joel Salatin, Frederick L. Kirschenmann, and Shelly Shenoy. American Meat. , 2011.

Turabian (6th ed.)

  • Meriwether, Graham, Memo Salazar, Ryan Nethery, Alejandro de Onis, Carlye Rubin, Alison Plante, Joel Salatin, Frederick L. Kirschenmann, and Shelly Shenoy. American Meat. 2011.

Learn more about these citation styles: APA (6th ed.) | Chicago (Author-Date, 15th ed.) | Harvard (18th ed.) | MLA (7th ed.) | Turabian (6th ed.)

Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.

Caution: Some text formatting within citations may be lost or altered when copied into word processing programs or Web-based applications such as e-mail services.
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