WFIU

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Description

WFIU Public Media has been broadcasting from the Bloomington campus of Indiana University since October, 1950. The station is a charter member of the National Public Radio network, and along with 90 other stations, it carried the premiere broadcast of NPR's in-depth news program, All Things Considered, on May 3, 1971. WFIU now broadcasts classical music, jazz, and news and information 24 hours a day. WFIU can be heard throughout Southern and Central Indiana: * 103.7 FM | Bloomington * 100.7 FM | Columbus * 101.7 FM | French Lick/West Baden * 98.9 FM | Greensburg * 106.1 FM | Kokomo * 95.1 FM | Terre Haute and online at wfiu.org. Our mission: We inspire, inform, and involve. Our values and activities are born of the purposes and hopes of Indiana University and of our listeners. For us, this work is a public trust.

Pieces

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Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!

  • Added: Apr 26, 2013
  • Length: 29:00
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Permaculture designer and author Peter Bane says food sovereignty is the central organizing issue of our time. And, 'tis the season for hunting mor...

  • Added: Apr 18, 2013
  • Length: 29:00
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If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.

  • Added: Apr 11, 2013
  • Length: 29:00
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We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redb...

  • Added: Apr 05, 2013
  • Length: 29:00
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We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.

  • Added: Mar 29, 2013
  • Length: 29:00
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We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in t...

  • Added: Mar 21, 2013
  • Length: 29:00
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When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on ...

  • Added: Mar 14, 2013
  • Length: 29:00
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This week we’ll pay a visit to Ireland and discover that contemporary music is alive and well alongside the traditional.

  • Added: Mar 12, 2013
  • Length: 59:00
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Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' S...

  • Added: Mar 08, 2013
  • Length: 29:00
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An hour-long radio documentary examining sexual assault on high school-aged girls in Indiana, featuring stories of sexual assault survivors, as wel...

  • Added: Mar 07, 2013
  • Length: 53:59
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Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes f...

  • Added: Feb 28, 2013
  • Length: 29:00
Caption: Morten Lauridsen on Waldron Island, Credit: MStillwater
This week as part of our ICONS series, we’ll introduce or perhaps reintroduce the choral music of Morten Lauridsen through his settings of poets Ja...

  • Added: Feb 27, 2013
  • Length: 59:00
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We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap do...

  • Added: Feb 21, 2013
  • Length: 29:00
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'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with...

  • Added: Feb 15, 2013
  • Length: 29:00
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59-minute program of early music, exploring the many faces of love. Perfect for this Valentine's season.

  • Added: Feb 11, 2013
  • Length: 58:58
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Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seas...

  • Added: Feb 06, 2013
  • Length: 29:00
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Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrappe...

  • Added: Jan 31, 2013
  • Length: 29:00
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Three breakfast dishes start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.

  • Added: Jan 25, 2013
  • Length: 29:00
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Three recipes: raw Brussels sprouts salad, cauliflower popcorn and roasted broccoli. David Hoppe and Kristin Hess talk about Indiana's diverse food...

  • Added: Jan 18, 2013
  • Length: 29:00
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We take a look back at 2012 with highlights from four of our favorite interviews. Then a recipe from our archives -- homemade thin crust pizzas pies.

  • Added: Dec 27, 2012
  • Length: 29:00
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