&lt;h1&gt;Spinach Noodle Pie&lt;/h1&gt;
From Robin Robertson's &lt;b&gt;&lt;a href=&quot;http://www.amazon.com/gp/product/0470085029/ref=as_li_tf_tl?ie=UTF8&amp;tag=mayoowbr-20&amp;linkCode=as2&amp;camp=217153&amp;creative=399353&amp;creativeASIN=0470085029&quot;&gt;1,000 Vegan Recipes&lt;/a&gt;&lt;/b&gt;.  A creamy, vegan fettucine alfredo type of dish.  The sauce is made from tahini, garlic, miso, and lemon juice.  Mix with baby spinach and pasta, and then bake.

Definitely a recipe I'll be making again.  Easily made gluten free by using GF pasta (I used &lt;b&gt;&lt;a href=&quot;http://www.quinoa.net/145/163.html&quot;&gt;this brand of GF pasta&lt;/a&gt;&lt;/b&gt;).