My take on the famous Betty's Fat Rascals; Fat Rascals a cross between a bun and a scone, more like a rock cake and are delicious when enjoyed with an afternoon cuppa. The origin of the name is unknown, but they are thought to have been made since the mid Yorkshire Recipes, Yorkshire Food, Macarons, Eat Smarter, Vintage Recipes, Tray Bakes, Afternoon Tea, Cake Recipes, Bakery