Fall inspired wedding cake. 13, 10 &amp; 7&quot; mixed tiers covered in dark chocolate fondant. Cake flavors were fresh banana, blackberry/cabernet wine &amp; almond apricot with differet flavors of Italian Meringue Butter Cream. Scrolls &amp; bead trim highlighted with edible copper luster dust. Fresh flowers &amp; local Cabernet Savignon Wine grapes look striking against the chocolate fondant.