The most expensive icecream in the world. 5 scoops of Tahitian vanilla bean icecream, covered in 23k gold leaf, drizzled in Amedei Porceleana, and covered in chunks of rare Chuao chocolate, suffused with candied fruits from paris, gold dragets, truffles and marzipan cherries. Topped with grand passion caviar. Served in a baccarat harcourt crystal goblet with an 18k gold spoon. It&#39;s $1000