<p>The Boston roll is a classic of Americanized <a href="https://www.delish.com/cooking/recipe-ideas/g40785924/sushi-recipes/" rel="nofollow noopener" target="_blank" data-ylk="slk:sushi" class="link ">sushi</a> that's surprisingly easy to make. Rolled <em>uramaki</em>-style, with the rice wrapped around the nori, the fillings are a simple mix of <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a7003/shrimp-cocktail-recipe/" rel="nofollow noopener" target="_blank" data-ylk="slk:poached shrimp" class="link ">poached shrimp</a>, crunchy <a href="https://www.delish.com/cooking/g1172/cucumber-recipes/" rel="nofollow noopener" target="_blank" data-ylk="slk:cucumber" class="link ">cucumber</a>, and rich <a href="https://www.delish.com/cooking/recipe-ideas/g2894/things-to-do-with-avocado/" rel="nofollow noopener" target="_blank" data-ylk="slk:avocado" class="link ">avocado</a>. It's made extra special with the addition of tobiko, or fish roe, on the outside of the rice.</p><p>Get the <strong><a href="https://www.delish.com/cooking/recipe-ideas/a40640128/boston-roll-recipe/" rel="nofollow noopener" target="_blank" data-ylk="slk:Boston Roll recipe" class="link ">Boston Roll recipe</a></strong>.</p>