BIONATURAE ORGANIC TAGLIATELLE EGG PASTA, 8.8 oz
Tastes like Homemade. USDA Organic. Certified Organic by QAI. 100% organic. Kosher Certified. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy Non GMO Project verified. nongmoproject.org. Artisan producers since 1887. The premier organic pasta. Extruded with bronze dies. Low-temperature drying. Traditional Pasta from Tuscany: Bronze Dies: We use traditional bronze dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying: Slow, low-temperature drying preserves the light and pleasing flavor of our freshly ground organic wheat. Made by Artisans: Crafted by a Tuscan family that began pasta production in 1887, bionaturae pasta is made with traditional know-how that has stood the test of time. www.bionaturae.com. Product of Italy.

Traditional Egg Pasta