Empanadas stuffed with shredded beef and a Mexican Street Corn Salsa (elote) recipe of corn, cotija cheese, jalapeno, lime, chili powder, cilantro, and salt. A fun Mexican appetizer or snack. Use pie crust or make your own dough and leftover beef or steak if desired. Shredded Beef and Mexican Street Corn Empanadas | Three Olives Branch | www.threeolivesbranch.com #cincodemayo #fiesta