INGREDIENTS 1 package red velvet cake mix 1 cup white chocolate chips½ cup oil2 eggs PREPARATION1. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.2. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. 3. Bake at 350°F/180°C for 10-12 minutes. 4. Enjoy!