Salmon w/ dill sauce and fennel salad.  Put diced fennel (200g) and 1 orange in a pan, sprinkle w/ olive oil and fennel seeds, 400g salmon sprinkled w/ chopped hazel nuts on top. 200c, 20 mins.   Make dill sauce with flour, butter, milk and dill, add salt and pepper for taste.   http://www.godt.no/#!/oppskrift/764/laks-med-dillsaus-og-fennikelsalat