Meaty and made with mushrooms! 🤩

Oyster mushrooms marinated in vegan buttermilk and tossed in a flavourful dredge, each wing is deep fried to crispy perfection. Then smothered in one of three sauces; Maple Mustard, Buffalo and Spicy Gochujang. 🔥

A plant based diet doesn't have to be boring salads day after day. Get the full recipe at LINK IN BIO 👆 or at www.twomarketgirls.com