Caesar deviled eggs  6 large eggs  12 small romaine lettuce leaves  2 to 3 T. mayo (2 is suggested but 3 will make a creamier filling)  2 teaspoons smooth Dijon mustard  1/4 t. Worcestershire sauce (optional)  1/2 teaspoon lemon juice  2 T. chopped fresh flat-leaf parsley  Salt and freshly ground black pepper  1 T. olive oil  1 anchovy fillet, minced  1 small clove garlic, minced  1/4 t. grated lemon zest  1/4 C panko bread crumbs  2 T.freshly grated Parmesan smitten kitchen, caesar salad, appet, food, salad devil, deviled eggs, egg recip, salads, devil egg