This vegetarian sandwich has a lovely combination of most of the typical Summer flavours and it gets all the extra points for being super easy to make! Featuring seasonal ingredients such as tomatoes, red peppers, aubergines, and a good handful of fresh thyme, it perfectly embraces my philosophy of "get the most out of each season". You can also easily adapt this sandwich to your needs using, for example, some gluten-free bread or a dairy-free mozzarella. Recipe on amatterofnourishment.com