In New Orleans, long-standing Cajun and Creole restaurants like Brennan's, Brigtsen's, Bon Ton Cafe, Commander's Palace, and Galatoire's are keeping the city's classic cuisine alive. Whether you're putting together a Cajun seafood boil with crawfish and corn, or trying a Creole favorite like pompano en papillote, we have all the recipes you'll need for a Big Easy feast in our gallery. These recipes first appeared in our April 2013 special feature on New Orleans. Cajun Seafood Boil, Spicy Seafood Recipes, Live Crawfish, Seafood Broil, Shrimp Meals