One of my favourite desserts ever is a Burnt Basque Cheesecake. It reminds me of a great few days away in San Sebastian in Spain that my boyfriend and I had a few years ago. After every meal, no matter how full we were, we found a little bit of a space for a slice of cheesecake ;)It's similar in texture to a New York, baked cheesecake, soft and light, but incredibly decadent. There's no base on this cheesecake, which may be controversial to come but I happen to love it, the caramelized… Recipe Details, Creme Fraiche, Other Recipes, Baking