Pumpkin Gnocchi - 1 C. 100% Pure Pumpkin Puree (Not pie filling!) 1 1/2 C. Whole Wheat White Flour 1 Large Egg 1/8 Tsp. Nutmeg Salt &amp; Pepper to Taste  Roll out into ropes and cut in 1&quot; sections. Flour and drop in boiling water until they rise to the top (5 mins)