&lt;h1&gt;Soy Glazed Tofu&lt;/h1&gt;
Another great recipe from Robin Robertson's &lt;u&gt;&lt;b&gt;&lt;a href=&quot;http://www.amazon.com/gp/product/0470085029/ref=as_li_tf_tl?ie=UTF8&amp;tag=mayoowbr-20&amp;linkCode=as2&amp;camp=217153&amp;creative=399353&amp;creativeASIN=0470085029&quot;&gt;1,000 Vegan Recipes&lt;/a&gt;&lt;/b&gt;&lt;/u&gt;. 

This one is quick and easy to fix up ... it needs 30 minutes to marinate and 30 minutes to bake, but your actual working time is only around 15 minutes to slice and press the tofu and mix up the marinade.

This is great hot, right out of the oven; at room temp; or cold.

So good that I have to make sure I don't eat the whole, entire recipe at one sitting!!

Thanks to Robin for allowing her book to be part of Google Books Search, &lt;b&gt;&lt;u&gt;&lt;a href=&quot;http://books.google.com/books?id=jeFz24WOHq8C&amp;lpg=PA245&amp;vq=soy glazed tofu&amp;dq=soy glazed tofu&amp;pg=PA283#v=onepage&amp;q&amp;f=false&quot;&gt;recipe is here&lt;/a&gt;&lt;/u&gt;&lt;/b&gt;.