SPICY PICKLED EGGS - gallon jug -- 4 dozen eggs, hardboiled and peeled. - 3 1/4 cups beer vinegar. I make my own (it&#x27;s too easy) or white vinegar or white wine vinegar will do - SALSA --&gt; 3 1/4 cups of Tabasco - add canned jalapeños  to enhance the flavor and for added kick. Optional - dried chile petines and pequines. Cholula is made from not just Arbol peppers, but also from chile petines.