Very tightly wrap the bottom of the form with foil and place it in a baking tray with sides, which pour boiling water. Water should cover the bottom of the form by just 1.5 cm. This baking technology protects the bottom of the biscuit and cheese layer from burning, and the cheesecake itself is very tender.
Bake in a preheated 150"C oven for about 1 hour. Focus on your oven!