Don&#x27;t you just love a #foodtour? #FoodieInsider #VisitCZ - The recipe for #Gingerbread that is used in #Czechia was apparently brought to the country by an Armenian monk in the 14th century.  It uses no ginger - the spices include black pepper cinnamon cloves and star anise and a few more...and  wheat or rye flour honey and butter or lard.  The mixture for this kind of Gingerbread sweet is made up 10 weeks in advance allowed to harden and then decorated.  To soften the gingerbread it is put…